The 78 (St. Germaine, champagne, grapefruit juice - our version of the oft-riffed French 75) The Bramble (Lemon, gin, flavored gelatin, blackberry liqueur) Bushwacker (2 kinds of rum, ice cream, Kahlua liqueur, Bailys, crème de cacao)
By Paris Pâtisseries in Pastry Reviews Get the latest entries instantly with Paris Patisseries on Facebook When you eat at least five pastries a day for months on end, only the greatest work can stand out. It’s been a haze of sugar, pâte sablée, fruit, chocolate and crème, but it’s through that gauntlet of gluttony that I am honored to present Paris Pâtisseries’ 38 Best Pastries in Paris for 2011 . Why 38? Because there were less than 39 and more than 37 exquisite pastries I’ve encountered in the last 2 years of binging. They’re but a small fraction of everything I’ve experienced.
I went to see tUnE-yArDs on Monday night with some friends, and as always we wanted to cook a meal that somehow related to the show we were heading to. Sometimes this is hard to do , but other times it seems to come naturally . Finding culinary inspiration in Merrill's lyrics seemed like it would be tough, but my sister knew what she wanted to make without hesitation.
I’ve always had a penchant for sunshine in a jar. Doesn’t the very phrase itself, “sunshine in a jar,” roll off your tongue and fill your mouth with magic? While I’ve never yet found myself a sunshine in a jar, I think we may have just concocted it in our kitchen tonight. In this simple recipe, a basic white cake is turned into a slew of bright colors, baked to perfection, then topped with a creamy white frosting.