Moving the industry forward. Sam Tan's Kitchen. World Chefs: Gonzales fuses food, music into celebration cooking - Food - Life & Style. World Chefs: Gonzales fuses food, music into celebration cooking Rock'n'Roll'n chef, known for underground dinner parties in New York, releases a new cookbook Reuters, Tuesday 13 Nov 2012 Music and food have always been a big part of Dante Gonzales's life. so it is no surprise that the award-winning chef, caterer and party promoter managed to combine both worlds.
His love of music comes from his grandfather, tenor saxophonist Jimmy Forrest, who had a big hit with his recording of the jazz classic "Night Train," while his grandmother taught him to cook. FR2DAY.COM. Top French Chefs featuring Joel Robuchon. Recettes de chefs en video gratuites FRANCECHEF.TV. Blog Chef. It is no secret that I have an obsession with Chinese cuisine.
The place that started it all was a local Chinese buffet here in Michigan. After frequent visits to the buffet over the years, I finally decided to take a stab at cooking my own Chinese dishes at home. The majority of the dishes were delicious and I began cooking different Chinese meals every week, but I had always wanted more variety just like the buffet. I had always wondered, “what if I could create a Chinese buffet at home?” I have wanted to do this for along time so I was very excited when I was chosen to be part of the 24,24,24 event presented by Foodbuzz.
In this article I will explain how to create your own Chinese buffet at home. Eater. Mediabistro: jobs, classes, community and news for media professionals - Mediabistro. Pinch of Yum - A food blog with simple and tasty recipes. The Daily Meal: #1 for Restaurants, Recipes, and Drinks. A Thought For Food » where ideas are brought to simmer.
Jeff Beachbum Berry’s Favorite Tiki Tales - Imbibe Magazine. Jeff “Beachbum” Berry is the veritable godfather of the modern tiki revivial.
We asked him to share his five favorite anecdotes from tiki history—a tall order for someone who no doubt knows hundreds of such stories, most of which he’s included in his latest book, Potions of the Caribbean. In the meantime, here are the Beach Bum’s personal favorites. 1) In his book Name Dropping, author Barnaby Conrad recalled the day in the 1960s when Victor Jules “Trader Vic” Bergeron—the inventor of the Mai Tai—hired him to ghost-write his autobiography.
Vic had become a famous tiki restaurateur by presenting himself as a seafaring roustabout “Trader” who sailed the South Seas discovering exotic drinks and dishes. In reality he hated boats and didn’t travel to Polynesia until he was in his mid-sixties. 2) Don the Beachcomber invented the tiki bar after Prohibition, where he also invented his most famous drink, the Zombie. Home - Lucky Peach. Tasteologie. Eve Post Apple. Foodmancing the Girl™ Elly says opa — recipes and ramblings of a home cook. Lamb Meatballs in Tomato Sauce with Ricotta. TasteSpotting. Cook's Illustrated Magazine. Dear Fellow Home Cook, Why Cook's Illustrated is different than other cooking magazines Cook's Illustrated is dedicated to finding the best methods for preparing foolproof home-cooked meals.
Unlike some glossy cooking magazines, our magazine is staffed with cooks and editors not food stylists. Our 2,500 square foot test kitchen — the same kitchen in which we film our public television show, America's Test Kitchen—has three dozen full-time test cooks whose 9 to 5 job (well maybe 7 to 6 on baking days) is testing and retesting recipes 20, 30, sometimes 50 times until we can offer our readers a recipe we're confident will work every time. (Of course you have to promise to follow our recipes for those foolproof results.) We also offer ratings and reviews of cookware and kitchen equipment to inform you how different models compare and compete so that you can shop smart.
Fifteen Spatulas. Did you know that eggplant is a berry?!?
My Gourmet Connection. Pierogi are traditional Polish noodle dumplings, filled with a variety of classic sweet and savory mixtures.
For this recipe, we've chosen to make a basic potato-cheese filling and serve them as a side dish topped with sour cream, garlic and chive sauce. Our family recipe, combined with a fairly standard dough preparation method, produces an exceptionally light and tender finished product. The secret? Pinching off portions of dough and rolling them individually to avoid overworking it. 3-1/2 cups all-purpose flour, plus more for dusting3 large eggs2 tablespoons sour cream3/4 to 1 cup water 1-1/2 lbs baking potatoes, peeled and cut into 1-inch slices2 tablespoons unsalted butter1 tablespoon extra-virgin olive oil1 small sweet onion, chopped1 clove garlic, minced1/4 teaspoon dried thyme3/4 to 1 cup grated dry farmer's cheeseKosher salt and freshly ground pepper to taste 1/2 stick butter, cut into 1 tablespoon portions1 recipe Sour Cream Garlic-Chive Sauce For the dough: Serving Suggestion.
Can You Stay For Dinner? First it was falafel, then burgers, and now, chicken gyros.
This place reeks of a street food fair. Someone get me a curbside cart. And a megaphone. Always a megaphone. [Please come over? Food Coma. Noble Pig. Cheesy, delicious and impressive Pasta Pie will have your family and friends amazed by your effots.
Believe it or not, it's simple to put together. Give it a try. See this recipe made on video here.With the enthusiasm my children showed for this recipe, you would have thought I reinvented the wheel. Punchfork.