Thịt bò xào - Rindfleisch in der Pfanne geschwenkt - Vietnamesisches Kochbuch. Dieses Gericht ist eigentlich keine eigene Speise sondern wird für eine Vielzahl andere Gerichte verwendet und vor allem mit kurz gedünstetem oder gebratenem Gemüse auf einem Teller serviert und zu Reis gegessen. Es wird ausschließlich sehr mageres Rindfleisch verwendet, falsches Filet eignet sich zum Beispiel sehr gut.
Dieses wird in sehr dünne Scheiben geschnitten, je dünner, desto besser, sonst besteht die Gefahr, dass es zäh wird. Für Ungeübte lässt sich das Fleisch besser schneiden, wenn es vorher eingefroren wurde und leicht angetaut ist. Danach wird das Fleisch mit Fischsauce, Pfeffer, kleingeschnittene Zwiebeln und Knoblauch gewürzt und mindestens 30 Minuten ziehen gelassen. Anschließend wird in einer Pfanne oder einem Wok in Öl klein gehackte Zwiebeln und Knoblauch angebraten und unter ständigem Rühren das Fleisch dazugegeben.
Sobald das Fleisch nicht mehr rosa aussieht, ist es fertig und wird zur weiteren Verwendung beiseite gestellt. Phở bò - Nudelsuppe mit Rindfleisch - Vietnamesisches Kochbuch. In einem Topf wird Wasser erhitzt und Rindfleisch mit Knochen (am besten Ochsenschwanz) hineingegeben. Von einer Zwiebel werden zwei bis drei dicke Ringe abgeschnitten und bei einem E-Herd direkt auf der Platte, bei einem Gasherd in der Flamme kurz angeröstet bis sie leicht schwarz sind. Das gleiche wird mit Ingwerscheiben wiederholt und alles in die Suppe gegeben. Dann würzt man mit Fischsauce, 1 - 2 Zimtstücke und einem Sternanis. Die Suppe wird ca 1 Std. auf kleiner Flamme gekocht. Jetzt wird die Brühe in einen anderen Topf gesiebt, am besten durch ein Küchenpapier, damit sie sehr klar wird.
Das sehr magere Rindfleisch wird in sehr dünne Streifen geschnitten und mit in ganz dünnen Streifen geschnittenen Ingwer oder Ingwersaft, Pfeffer und etwas Fischsauce eingelegt. Jetzt werden die Reisbandnudeln in mit Essig und Salz versetztem Wasser gekocht bis sie weich sind und in ein Sieb gegossen. How To Make French Onion Soup. I’ve tried French onion soup in a few restaurants but I never liked it. Probably because I tried it at chain places that used frozen or dehydrated. But from what’s in it — beef broth and roasted onions — this is something I should just love. So I decided to make some for myself and see. And, surprise, when made with real ingredients … this stuff is good.
(But I still need a good copycat recipe for onion soup mix to use in recipes, like dip. Oh, and while you’re here, you might want to check out my Pizza Soup.) Ingredients 4-5 large onions, about 4 pounds, red and/or sweet 2-4 sprigs fresh thyme 3-5 bay leaves (oops, forgot them in the photo) 3-5 cloves garlic, minced kosher salt fresh ground black pepper flour, about 1/4 cup (see note below) 1-2 cups wine 8 ounces beef broth Directions I decided to make this because I had a container of beef broth in the freezer. Start by prepping the onions. Peel the outer layer, then cut into thin strips. Oops, forgot to add salt and pepper. And that’s it. Ice Ice Baby: 5 Creative Takes on the Ice Cube.
While we’re all about staying hydrated and mixing up cocktails on the rocks, the ice cube business is hardly booming. Where’s the fun in a plain old cube of frozen water? This recipe is as simple as finding a pair of ingredients you like, chopping them up, and dropping them in an ice cube tray. Plus if you’ve got herbs and fruits that are hanging on for dear life, this is a great way to get a little more out of them before they go bad. And if cubes aren’t your jam, check out our roundup of off-the-wall ice cube trays. Ingredients: - cucumbers and basil - fig and rosemary - lime and mint - lemon and honey - raspberries and blackberries - Tools: ice cube trays! 1. Dice up the cucumber and basil and place it in the tray.
This combination is a great way to flavor up a glass of water or seltzer, but would also be delicious in a gin and tonic on a hot summer day. 2. Quarter your figs and pull of sprigs of rosemary off their stems. 3. Create a few wedges of lime, and then a round of tinier ones. Steak Recipe: Turning Cheap "Choice" Steak into Gucci "Prime" Steak. Tuesday, August 28, 2007 Steak Recipe: Turning Cheap “Choice” Steak into Gucci “Prime” Steak If you are a steak-lover, I hope that the title of this post + luscious photo is enticing enough for you to read though the entire article. Because I promise you that it’s worth it. Even if you don’t eat steak, this is a must-read…as you can impress the hell outta your carnivorean friends (and sometimes, when you’re a vegetarian in a herd of carnivores…it would just be nice to have that extra, “dude….you didn’t know that about steak???!” In your pocket.) My entire family (including the 2 yr old kid) just adores any type of steak recipe…you could probably classify us as professional steak-eaters.
Do you know the joy of buying Choice and eating Prime? The Steak Secret: salt your steaks 1 hour before cooking for every inch of thickness. Here’s two nice pieces of regular ‘ol supermarket steak. Season liberally with kosher salt on both sides with kosher or sea salt. After almost an hour: . SpitJack Magnum Meat Injector Gun. 25 Tips And Tricks That Everyone Should know About Cooking. - StumbleUpon. 25 Ways to Win With Watermelon. There’s something about watermelon—it just isn’t summer without it. But you can do more than just serve it in wedges or in a fruit salad. Paired with basil and feta, it becomes a savory salad, and paired with vodka it becomes…well, the best cocktail to round out the summer months. So, for National Watermelon Day (which just happens to be today), here are our top 25 watermelon recipes. 1.
Watermelon Squares in Campari: We love it when things get a little boozy, and these cubes served with Campari are just right. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25. What’s your favorite way to eat watermelon? EPIC Bar|Protein|Gluten Free|Paleo|Grass Fed Protein Bars. Buffalo Trace Experimental Collection Bourbon. SteakStones. Succulent Shrimp Recipes with Jumbo Size Flavor. Top 20 Most Perfect Foods in Universe. 11 Grilled Dishes That Will Kill It At Your Next Barbecue.
General Foodsites. Dessert. Chicken. Alcoholic Drinks. Idaho sunrise (baked eggs and bacon in potato bowls) » Gimme Some Oven. Idaho Sunrise (Baked Eggs & Bacon In Potato Bowls) Ok, what is up with eggs?!!? They seem to be in everything lately! From topping pizzas, to burgers (shout out to Blanc, for KC locals!) , to garnishing soups…apparently the incredible, edible egg is now tres chic. One creative idea for baking eggs that seemed new and notable (at least to me) is this great recipe I stumbled across online. Definitely a fun twist on the typical eggs, bacon and hash browns.
Ingredients 1 large baked potato (russett or sweet) 1 Tbsp. butter 2 eggs 2 strips bacon, cooked and crumbled 2 Tbsp. shredded cheddar or gouda cheese 1 Tbsp. fresh parsley, chopped salt and freshly ground black pepper Method Lay the baked potato on its side, and use a knife to carefully cut off the top third of the potato. Place 1/2 tablespoon of butter in the middle of each bowl. Bake at 350 degrees F for 20-25 minutes, or until the egg whites are set. Ali’s Tip: Feel free to experiment with seasonings on these! Caramel Apple Grilled Cheese Sandwich (with Bacon) Up next for grilled cheese month I bring you a grilled cheese sandwich inspired by caramel apples!
That combo of tart juicy apples with sweet caramel sauce is simply irresistible and the the sweet and savoury apple and cheddar combo is not too far behind so why not combine the two? This sandwich is really easy to make, simply combining cheddar cheese, sliced apples and caramel sauce in a grilled cheese! The one caveat about this sandwich is that fresh apple slices tend to pop out of it when you eat it but you can alleviate this by sauteing the apples a bit to tenderize them first.
It really comes down to whether you prefer the crisp apples or the ease of eating the sandwich but either way you are in apple, caramel and ooey gooey melted cheddar heaven. Although the caramel apple grilled cheese sandwich is amazing all by itself, you can make it even more decadent by adding bacon; where the salty bacon balances the tart apple and sweet caramel sauce nicely. Servings: 1 Printable Recipe. 77 Healthy Crock-Pot Recipes.
Crazy schedules, long work hours, and tempting takeout menus make it tough to even think about cooking most nights during the week. Despite the inconvenience, firing up the stove or oven is almost always cheaper and healthier than ordering in or eating out. How about a compromise? Making dinner with a slow cooker — Crock-Pot is the go-to brand in the U.S. — is an easy way to get in all those vitamins and minerals without slaving over a hot stove for hours at a time.
Most of these recipes involve mixing up ingredients and popping them into a slow cooker for a prescribed number of hours. Save even more time by starting some of these dishes overnight or first thing in the morning and reaping the delicious, healthy benefits later in the day. Breakfast 1. Tart apples, cinnamon, brown sugar, and walnuts — what’s not to love?
2. Why not begin the day with a protein-rich superfood like quinoa? 3. This vegetarian burrito filling includes loads of vegetables, beans, and eggs. 4. 5. 6. 7. 8. 9. Rustic Potato and Caramelized Onion Tart. 15 Ways To Be A Breakfast Connoisseur. Recipes for Juicing | Juice Recipes - Nightly. Hasselback Garlic Cheesy Bread - StumbleUpon - Nightly. Hasselback Garlic Cheesy Bread First thing: this Calphalon Giveaway ends on Friday! Enter enter enter! Second thing: this bread is the bomb. Last week, I got some evil Kerrygold Samples in the mail. Basically, it was a box filled with cheese and butter. Aw, shucks. What is a girl to do? To prevent myself from inhaling it all in a 24 hour period, I put some in the freezer, but then immediately thought of this bread I’ve been wanting to make.
They hang out in my booty. {TMI? This bread is the very reason why I run. And believe it or not, this is super simple to make! So, that’s all the info you need to know, m’kay? First thing you’re going to want to do is grab all your ingredients. Into a mixer bowl, add in your water, yeast and honey. Once your yeast has gotten foamy, stir in the salt and the flour in 1/4 cup increments. One hour later, I got me some purdy lookin’ dough! Punch that dough down and divide into two equal balls. Cover with plastic wrap and let it rise for 30 minutes. Hello, lover.
27 Ways To Make Your Groceries Last As Long As Possible. Sweet Potato Gnocchi. Baked Wonton Tacos. When I was a little kid, around every New Year’s, my mom and grandma would sit down and make Mandu {Korean version of potstickers or wontons} all day to make Teokguk {Korean version of wonton soup} and I’d just sit with them trying to help out.
I remember trying to help out making my own Mandu, though not really successfully. Then my mom and grandma made their own mandu skins from scratch… And now… how grateful I am that I can get premade mandu skins so easily… although I think I should try and make my own skins sometime… It’s definitely on my to-do list. But until then, these premade wonton skins would do. I’ve been looking for ways to use these little yummies in different kinds of cooking. I’ve always used wonton skins for just wontons… Then I saw that you can use wonton skins for ravioli… So I thought there must be other ways to use the skins, too. I guess you can use anything for anything you like. That’s what makes cooking more fun and adventurous, right? Baked Wonton Tacos. Vinárna U Sudu - Kontakt. DIY Sriracha a.k.a. Rooster Sauce. Impress your Chili Head friends by busting out a bottle of this DIY Sriracha Chile Sauce!
Sriracha as we know it today has been popularized by Huy Fong Foods and their big red "rooster" bottle (complete with a giant rooster logo and bright green cap, making it easy to identify in your fridge). But the sauce has a rich history and is named after a coastal city in central Thailand's Chonburi Province "Si Racha". Here is a version you can make in your own kitchen. It's not as spicy as the Huy Fong version, but it gives you major street cred -- especially if you bust out these swing-top stopper bottles with hand-carved chili-pepper stamp. This sauce has a great, addicting flavor -- hot, sweet and garlicky -- and just like the real "Rooster Sauce", it tastes awesome on just about anything. (recipe adapted from The Sriracha Cookbook by Randy Clemens) Ingredients: **Gloves** 1 3/4 pounds Fresno Chili Peppers, Red Jalapenos or Red Serrano ( I used Fresno) 3 Thai Chili Peppers 1 tbsp light brown sugar.
LaSaGnA TiMpAnO. I went to see tUnE-yArDs on Monday night with some friends, and as always we wanted to cook a meal that somehow related to the show we were heading to. Sometimes this is hard to do, but other times it seems to come naturally. Finding culinary inspiration in Merrill's lyrics seemed like it would be tough, but my sister knew what she wanted to make without hesitation. "How about something layered, because of all the vocal and instrument layering in the music? " From there we worked together to come up with this deep, colorful, and multi-flavored lasagna version of a timpano. Start by making a lasagna crust. Finally got it together.
Now it's easy, just start building the layers! Alfredo sauce with some salami goes first. After 3 alfredo layers, I switched to pesto. A cheese only layer, just for fun. Tomato sauce is last. It's important to press things down as you go. In my opinion, it can't be lasagna without at least a little ricotta! I painted on some alfredo at the end as a glue. All sealed up. 20 brilliant things to make in a jar. Via: mycakies.blogspot.com Start saving your old jam jars! From cakes to herb gardens, pies to photo frames, and even entire meals … here are 20 fantastic things you never knew you could make with a jar. (Above: red velvet cupcakes in a jar. Get the recipe here). Via: fatgirltrappedinaskinnybody.blogspot.com Word on the street: salad in a jar is all the rage. Via: bakerella.com Cookies in a jar – a great gift idea. Via: rikkihibbert.co.za For a rustic vintage look, display your photos inside glass jars and bottles.
Via: goodfoodbreadandmuffins.blogspot.com Chocolate muffin bread cooked in a jar. Via: pizzazzerie.com Super sweet. Via: simplebites.net Bread, cooked in a jar? Via: marthastewart.com A fabulous visual reminder of your favourite holidays. Via: bigredkitchen.com So let’s just cut to the chase – what about making all your meals in a jar?!
Via: runwithglitter.blogspot.com There isn’t a child on earth who wouldn’t be wowed by these: rainbow cupcakes baked in a jar. Via: flickr.com. La prochaine fois: what goes into making chocolate bowls. Leave it up to me to mess up every recipe in the world... but on the flipside, by experiencing everything that goes wrong, I end up learning the most.I had seen these bowls from Stephanie's Kitchen, and decided it was a fantastic idea for my food independent study. ingredients: chocolate, and balloons! First, a giant bar of chocolate all the way from taiwan! And it's -special- grade, whatever that means.
(i actually tried to pipe pretty lacy chocolate bowls first, but uh, that completely failed so i moved on. plus i don't like that pink fake chocolate.) balloons! Tip number one, get plain balloons. if you get ones that say "Happy Birthday! " tip number 2, after you have melted your chocolate in a double broiler and poured it into a bowl for dipping, let it cool before you dip your balloons. because although you are really excited to dip them and set them down like this... edit: thanks to a lovely comment, there is a reason that makes more sense!
How to prepare air-dried ham, prosciutto style. Rum Ham and Scenes From a Delicious Holiday Feast.