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It’s time to get ready for Fall!!
I love the look of the original Samoas Girl Scout Cookies, but making them from scratch can be a little bit time consuming.
I'm not interested in carbonizing the surface of the meat. To me that ruins the flavor. - Alain Ducasse
This is one of those ‘I-need-a-cookie-right-now-or-I-die’ recipes that can be prepared in almost no time. We all know that kind of situation, don’t we?
It seems that I may be a little addicted to hot cheesy dips. Last week I made a hot sweet onion dip and while I was looking for recipes for it I came across some recipes for hot spinach and artichoke dip.
For the one in every eight souls around the world lacking access to pure drinking water, how about this: A solar-powered water purification system that spits out pure water, hydrogen and, just for kicks, electricity too. Could it get any better than that? The device is called Hydra, and like its many-headed mythological namesake it truly serves a multitude of purposes: As its press release notes, "imagine a single trailer-mounted device that turns scum into over 20,000 gallons of pure water a day, stores electricity better than a battery, makes medical-grade oxygen, and runs on the sun."
I cannot tell you how excited I am to share this recipe. This bread is not just shockingly delicious, incredibly easy to make, and looks quite lovely as a little loaf. But it is also good for you .
If you ever want me to like you, just make me a light, fluffy stack of pancakes.
I have to admit I love Nutella. I can eat it by the spoonful.
Oh how I love a treat that can be whipped up in about 15 minutes.
We've been working on clearing out our freezer for a while and, aside from a few trips for produce and other staples like milk, we haven't been grocery shopping in weeks. The good news is we're saving money and I'm seeing parts of my freezer I haven't seen in months.
I have experimented with countless recipes searching for that perfect chocolate chip cookie. The characteristics of the perfect cookie are a very personal matter, and here are my preferences:
November 13, 2008 by joejhorn A few weeks ago I started a quest for some good mac and cheese.
The winner of my comparison, Pioneer Woman's mac and cheese. I’ve always been a fan of macaroni and cheese – who isn’t? Of course, most of my life that referred to the kind from a blue box.
I’ve been dying to share these cookies with you.