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< la.fleur
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Although this is called Kitchen Witter, I am afraid I have been banished - or have banished myself - to my Cell these past few days. Some people would call it a study or an office, but really it is a cell: no windows, no views, nothing on the walls; all there's room for is a desk, a chair and a computer. I love writing with my laptop at the… Read on
Home-made English Battenberg, with a not-so traditional interior pattern. Almond and vanilla moist sponge, coated in a rich, almond marzipan and sandwiched around a thick layer of home-made blackcurrant jam.
When a recipe calls for “oil,” you can use any vegetable oil—corn, soy, canola, etc. Specialty oils, such as safflower, are more expensive, so reserve them for dishes that specifically call for them.
Ah, saturated fat. The most maligned and misunderstood "bad" food in the last thirty years. During the last year, I've been trying to figure out why everyone thinks saturated fat is evil and I have been unable to discover any evidence that there is evidence that saturated fats are bad for you.
I'm The Reluctant Gourmet
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Some variation of pasta with broccoli is usually our fall-back meal.
The best-tasting food is the kind that comes from your own efforts, because victory tastes oh-so-sweet. Conquer KFC-style fried chicken, smoky barbecue, wood-fired pizza, five-minute bread, and other DIY delicacies with these great food-focused projects.
Chilaquiles with fried eggs: Crispy tortilla chips baked in rich red chile sauce, black beans, quesadilla cheese, peppers, and topped with fried eggs and avocado.