Cajun Shrimp and Rice Recipe : Food Network Kitchens. Baked Potato Wedges. If you've been reading my blog for awhile then I'm sure your not surprised to see another potato recipe : / Not only am I a self proclaimed choco-holic, I'm a potato-holic too. I really am. Just look at the 'Side Dish' section of my Recipe Index. It's mostly potatoes. I promise to get on the ball with some other kinds of side dishes soon.
I'll post a veggie or a something else one of these days, but until then dont judge me ;) Now go make these potato wedges. I promise you'll love them! Baked Potato Wedges 4 Russet Potatoes 2 Tablespoons flour 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon paprika 1/2 teaspoon salt 1/2 teaspoon black pepper 3 Tablespoons vegetable oil DIRECTIONS: Preheat oven to 450 degrees. Clean potatoes with water then pat dry with paper towels. Combine all of the dry ingredients in a large zip-lock baggie. Bake for 20 minutes, then flip potatoes and bake for another 20 minutes. Linked up at: Oven Roasted Yukon Potato Wedges. Ingredients 2 pounds Yukon gold potatoes, cut into wedges 3 sprigs of fresh thyme zest of 1 lemon 1 teaspoon of paprika salt and pepper to taste olive oil Directions 1. 2.
See more: Lunch, Herbs, Quick and Easy, Roast, Side, Vegetarian. Garlic Herb Potato Wedges Recipe - Baked Potato Wedges Recipe. This crusty and delicious, oven-roasted potato wedges recipe are easy to make, and are a great alternative to French fries. These potato wedges are also sometimes called steak fries. Makes 8 portions Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 55 minutes Ingredients: 4 medium russet potatoes, scrubbed and rinsed3 tablespoons olive oil4 cloves garlic, minced and mashed against the cutting board with the flat of a knife1/2 teaspoon dried rosemary, crushed fine1/2 teaspoon dried oregano1/2 teaspoon dried thyme1/2 teaspoon paprika1/2 teaspoon freshly ground black pepper1 teaspoon salt Preparation: Preheat oven to 425 degrees F. Cut each potato in half lengthwise. Line a sheet pan with foil. Roasted Potato Wedges. Look. Not everything you cook has to be a long, precise recipe. Sometimes when you’re cooking steak or brisket or roasted chicken for dinner, you just want a side dish that doesn’t require one ounce of thought.
Because when you think about it, thinking is exhausting! I do so much thinking some days, by dinnertime my brainmatter is nothing but a pool of mushy goo. The last thing I need is sink even more thought into…potatoes. So I really like to make these. Preheat the oven to 450 degrees. Start with scrubbed and dry potatoes. Cut the potatoes in half lengthwise, then cut each half into quarters to make 8 long wedges per potato. Violently throw the potatoes into a large bowl. Now, violently drizzle in about 1/4 cup olive oil. A little smoke never bothers me, though. Anyway, toss the potato wedges around, then add plenty of kosher salt and freshly ground black pepper. NOTE: You can also add in minced garlic, seasoned salt, 2 or 3 tablespoons of balsamic vinegar (delicious!) These are sizzling. Easy Cake Recipes from Scratch.
Bienvenue sur Facebook. Bienvenue sur Facebook. Portable Breakfast Food Ideas - Sesame Fruit and Nut Bars. Red Velvet Cake Recipe. This is the legendary ruby colored red velvet cake with heavenly creamy rich frosting. This recipe makes an elegant cake or chic cupcakes , moist and delicious with a wonderful chocolatey taste. Ingredients: Cake Ingredients: 1 stick butter, softened 1 1/2 cups sugar 2 eggs 2 ounces red food coloring 2 Tablespoons cocoa (heaping) 1 cup buttermilk 2 1/4 cups cake flour 1 teaspoon vanilla 1 teaspoon baking soda Frosting Ingredients: 3 Tablespoons flour 1 cup milk 1 cup sugar 1 teaspoon vanilla 1 cup butter Directions: Red Velvet Cake Directions: 1. 2. 3. 4. 5. 6. 7. 8.
Frosting Directions: 1. 2. 3. 4. 5. Houseware » L’angolo degli chef. - StumbleUpon. Man-approved spicy oven fries. Garlicky Baked Fries. I’m never going to make garlic potato fries any other way. These garlic fries, win hands down as the best garlic french fries I’ve ever made. Plus they are baked – so I won’t feel too guilty if I make it every time I’m craving for some potato comfort.
When I read that there is garlic infused oil involved, my heart skipped a beat (in a good way, not the way oil would otherwise treat your heart). I got down to making them immediately. I used extra virgin olive oil instead of vegetable oil because I just love the aroma that garlic and olive oil combine to impart. And added to potatoes while baking – how could it be anything short of perfect? Crispy golden baked fries These garlic fries are incredibly simple to make and are so full of flavour. Crunchy potato skin Garlic Fries Adapted from: Lottie + Doof Ingredients: Tools:Microplane to grating the garlic warm and soft interior Tagged as: garlic, garlic baked fries, savory bakes, sides. Recipe Girl {recipegirl.com} (recipegirl) on Pinterest. Most favorited all-time.