Top 10 Secret Recipes. Food The weekend is upon us, and what better way is there to enjoy it than to cook or bake some of your favorite takeout treats? Think of how much money you will save by whipping up these lovely recipes instead of paying out all the big bucks to the fast-food chains. So, here it is: the top 10 secret recipes! 1. McDonald’s Big Mac Sauce 1/4 cup Miracle Whip 1/4 cup mayonnaise 2 tablespoons french salad dressing 1/2 tablespoon sweet relish 2 teaspooons dill pickle relish 1 teaspoon sugar 1 teaspoon dried, minced onion 1 teaspoon white vinegar 1 teaspoon ketchup 1/8 teaspoon salt The Rest 1 regular sized sesame seed bun 1 regular sized plain bun 2 beef patties (2 ounces each flattened to bun size) 2 tablespoons Big Mac sauce 2 teaspoons reconstituted onions 1 slice real American cheese 2 hamburger pickle slices 1/4 cup shredded lettuce To make the sauce, mix together all the ingredients about one hour before using. To assemble: Discard the crown half of the regular bun, retaining the heel. 2. 1.
Make Pancakes Like a Crack Head | Just Whatever. 24 Simple Ways to Stimulate Boring Foods (24 Pics. Jason's Everlasting Recipes: Bacon, Egg, and Toast Cups. Everyday Food, September 2010 Prep Time 15 minutesTotal Time 35 minutesYield Makes 6 Directions Preheat oven to 375 degrees. Lightly butter 6 standard muffin cups. With a rolling pin, flatten bread slices slightly and, with a 4 1/4-inch cookie cutter, cut into 8 rounds. Cut each round in half, then press 2 halves into each muffin cup, overlapping slightly and making sure bread comes up to edge of cup. Cook's Note Standard muffin pans come in 6- or 12-cup size; if baking 6 items in a 12-cup pan, leave empty space in between.
I have made these many time's for the kids. ...stumbled upon yesterday was a list of interesting drinks. | So, one of the things I... I told you guys that I'm wasting a lot of time nowadays looking at pretty pictures and interesting ideas on Pinterest.I already have a bunch of different boards for all kinds of stuff - be it food or interior design. But I especially liked the idea of someone making up Harry Potter related drinks. And then I googled the term and came up with a bunch of interesting stuff. So I'm going to share only a couple of them with you guys (I know that this won't be the favorite topic of a bunch of you, but check them all out.
Maybe you'll find something you like.), because there are a LOT of them out there. WARNING:An Anonymous comment came that you shouldn't ingest anything that has dry ice in it. First off... For one serving you'll need:2 ounces Champagne1 ounce vodka2 ounces white grape juicePurple sugarOptional: Dry IcePour a small amount of grape juice onto a plate and a small amount of purple sugar on a different plate. The Severus Snape: The Goblet of Fire The Lucius Malfoy The Slytherin.
Nutella Shots. Guess what I am drinking tonight? Ingredients & Measurements: • 1 cup ice • ½ cup milk • 2 tablespoons Nutella • 1 shot Baileys or Frangelico Hazelnut liquor • 1 shot vanilla vodka Instructions: Place all the ingredients into a blender and blend until thick and creamy. That’s it, now it’s time to get stinking drunk…enjoy! [Cheers thisbottleofvodka] Healthy Mac and Cheese Recipe. Cauliflower Crust Pizza.
Recipes. Recipes Appetizers Buffalo Chicken Rolls Barbecue Chicken Rolls Chicken Parmesan Wraps Petite Lasagnas Tuna Rangoon Homemade Tater Tots Tuna Cakes with Scallions and Lemon Breakfast Whole Wheat Sour Cream Pancakes S’Mores Pancakes with Marshmallow Sauce Strawberry Banana Pancakes Healthier Morning Glory Muffins Warm and Spicy Baked Pumpkin Doughnuts Chocolate Glazed Pumpkin Doughnuts Toasted Coconut and Pineapple Granola Tomorroats (Overnight Oatmeal) Peanut Butter Banana Smoothie Bacon Cornmeal Pancakes Irish Soda Muffins Homemade Mini Cinnamon Buns Chewy Cherry Almond Granola Bars Apple Walnut Cinnamon Roll Cupcakes Cinnamon Sugar Crusted Coffee Cake Muffins Cranberry Corn Muffins with Sweet Milk Drizzle Pop Tarts Desserts Peanut Butter and Nutella Cheesecake Bars Rainbow Sprinkles Blondies The Chewiest Chocolate Chip Cookies 250 Calorie Banana Cupcakes with Cream Cheese Frosting Chewy Double Chocolate Coconut Blondies Light as a Cloud White Cake Fluffy Yellow Cake Nutella Cream Cheese Frosting Twinkies Hostess Cupcakes.
Apple Pies. I know, I’ve made a few pies lately. But see how these are different? Look at how adorable these are! I mean, come on. Could you resist? I sure couldn’t. Which explains why I don’t have a picture of these all plated nicely, snuggling with ice cream. We ate them before I had a chance to think about pictures. Oops. This is why I had leftover dough for that impromptu dinner. Although this recipe is a little time consuming, it’s no harder than making any sort of real pie.
It still involves slicing fruit. Rolling out crust and making it look pretty. Mixing fruit and sugar and cornstarch. And taking bites with your eyes closed so you can focus solely on each flavor. Please give these a try. Apple Pies Inspired by Pinterest Preheat the oven to 375F. Core an apple, then use a melon baller or knife to hollow out the apple more, being careful not to go all the way through the skin. Slice the apple bits into smaller bits, and then mix them with the sugars, cinnamon, cardamom (optional) and cornstarch. Scalloped Hasselback Potatoes. “Scalloped” is an attractive word, isn’t it? When I hear it I think of several things: first, there’s scallops, as in the seafood—totally delicious. Then there’s the scalloped shape that can live on the edge of a pair of shorts or on the collar of a woman’s blouse—always pretty and dainty.
And of course scalloped potatoes also comes to mind, which carries my imagination to a land of crispy potato skins drenched in a sea of cheese and cream. I can think of no better place to exist, actually. So when I came across TK member Shelbi Keith’s recipe for Scalloped Hasselback Potatoes, I knew we were going to become fast friends. I couldn’t have been more correct. The first players up are: a few Russet potatoes (I’m sure other varieties will work equally as well), Parmigiano-Reggiano and butter. Start by scrubbing your potatoes good and clean. Then, using a sharp knife, make slices across the potato, being sure to stop before you reach its bottom. Cut up your butter. Transfer them to your plate. Cake1025.jpg (JPEG Image, 400x561 pixels) - Scaled (92%) Pierogi Recipe. October 2, 2010 My mom is obsessed with keeping a stocked freezer, but I guess I don’t really take after her, because my freezer tends to be relatively empty, aside from random containers of stock/ramen broth, frozen dumplings and pierogi.
I admit, I store buy frozen chinese dumplings and pierogi for those times that I just don’t feel like cooking. I tell myself it’s because of ease and convenience, but really, I just love the taste of frozen pockets filled with deliciousness. Pierogi are fast, tasty, and ideal for when I let myself get too hungry and become a crazy unthinking monster. It’s Oktoberfest right now and that means two things: beer and sausages. I found an old Gourmet magazine pierogi recipe on epicurious.com and for my first pierogi making experience, it was great. I couldn’t resist putting my own twist on the pierogi though: instead of filling all the pierogi with a potato cheddar cheese filling, I mixed up potatoes with green onion oil. Kitchen Helpers. I found these helpful charts last week and just had to share! Both of these beauties are from Chasing Delicious (aka one of the most fab foodie blogs out there)!
Aren’t they faaaaabulous?! Buy them here. (Note: There are lots of little charts like this online, but these are my favorites). I love tea, but I’m no expert. This quick reference guide is so nice! For people of the UK, have this one with you while you’re meal planning or grocery shopping! I’ve fond some other helpful charts that I’ll share in another post! Yay charts! Cooking Techniques for Beginner and Intermediate Cooks. 8 Tips For Better Bread Making How to Bake Great Bread at Home Many people are extremely intimidated by bread making.
I’ve heard folks say everything from “I’m afraid of yeast,” to “I can’t make bread.” And that last is usually before they even try their hand at it. With the proliferation of helpful tools–everything wonderful bread cookbooks to stand mixers […] Continue Reading » Simple Reduction Sauce How to Make a Simple Reduction Sauce A reader wrote to me to say that he cannot make a reduction correctly. Continue Reading » London Broil London Broil – Meat Cut or Cooking Technique? Continue Reading » 8 Tips To Grill Like A Pro Become A Better Grill Master With These Simple 8 Tips I’m often asked by home cooking enthusiasts how to grill like the pros do.
Continue Reading » Steaming Technique | How to Steam Food All About Steaming Steaming is a moist heat cooking method. Continue Reading » The Secret To Great Saute Continue Reading » Saute Cooking Videos Continue Reading » Continue Reading » The World’s Best Egg Roll Recipe | I Hate My Message Board. Harry Potter's Butterbeer Recipe Uncovered? Got butterbeer?
Harry Potter fans are all abuzz about butterbeer, and they've got the foamy mustaches to prove it. The cold and creamy, frothy drink is the most popular food item at the new Wizarding World of Harry Potter at Universal Orlando, according to Universal spokesman Tom Schroder, with visitors lining up to try it. "Then they would walk around and have this mustache on," said Sabrina Sampson, 11, of Richmond, Va., who described the drink as tasting "like cream soda. It was somewhat thick, and it was really sweet, and then it got salty as you swallowed it, like butterscotch. " Schroder said that about half the visitors to The Wizarding World sample butterbeer. "There may be no bigger product launch smash this year than butterbeer," WalletPop.com said. "It's interesting that one small thing they can sell for a few dollars is getting as much attention as the rides," said Gabe Travers, who reviewed the park for WESH.com, the NBC affiliate in the Orlando area.
Servings: 4 1/2 teaspoon salt. "Honest Food Prep Instructions" by Chase Mitchell. Almonds vs. hard boiled egg. Caloriegallery.com home.
10 Snacks Under 100 Calories. Thinkstock Preparation: In a food processor, combine garlic and cannellini beans with lemon juice and process until smooth. Mix in oil, cumin, chili powder, salt and pepper and process until blended. Add 3 tablespoons cilantro and pulse until mixed. Place in bowl and garnish with cilantro. Preparation: Mash avocados with a fork or potato masher in a medium bowl. Add remaining ingredients except for tomatoes; mix well. Preparation: Combine sliced peaches with cinnamon and nutmeg; transfer to two serving plates. Preparation: Combine all ingredients, in a food processor. Preparation: Peel the banana and cut it crosswise into 16 slices; skewer each slice and place it on a waxed-paper-lined plate. Preparation: Place the tofu in a food processor; process until creamy. Preparation: Combine chia seeds and tomato liquid in a small bowl; let stand 10 minutes. Preparation: Preheat oven to 375°F. Cannellini Cilantro Hummus Calories: 80 Guacamole Calories: About 90 per serving, or 1/4 cup Calories: 46.