(1) Facebook. Steak and Ale Meat Marinade. While Steak and Ale may no longer be around, you can still enjoy their steak with our special recipe. You can use this marinade on steaks and chicken. The Pineapple juice adds a complex citrus flavor to your meats. With our recipe you can enjoy steaks and chicken just like they came from a steakhouse any night of the week.
The restaurant may no longer be around, but you can still enjoy food inspired by them. Steak and Ale Meat Marinade Author: CopyKat Recipes Recipe Type: Chicken Recipes, Copycat Restaurant Recipes, CopyKat Recipes, Meat Recipes Prep time: 10 minutes Cook time: 10 minutes Serves: 10 Enjoy the classic taste of Steak and Ale at home. Ingredients 3 1/2 cups pineapple juice1 cup soy sauce1 cup dry white wine1/2 cup red wine vinegar3/4 cup sugar2 teaspoons Garlic, minced fine Instructions Simply mix all together.
Print Recipe. Find recipes online. Share them with your friends. | FOODILY. Fettucine Carbonara with Roasted Tomatoes. I’ve been craving Carbonara for a while now but was having a hard time justifying the calories. The willpower was gone when I thought about throwing in some of the surplus cherry tomatoes from the garden. I also planned to make fresh homemade fettucine but I was too lazy busy to get around to it. Enter Plan B. Go to the store for fresh-ish Buitoni.
Strike that. They only had one package and I was feeding six of us. Moving on to Plan C. Fettucine, a pound of dry or a couple of boxes of fresh or your own homemade.Pancetta, 3/4 poundYellow or White Onion, 1 mediumGarlic, 5 or 6 clovesEggs, 3Cream, 1 1/2 cupsFreshly Grated Parmesan, 1 cupCoarse Ground Black PepperCherry Tomatoes, 2 dozen or so Put the water for the fettucine up to boil. Dice the pancetta. Rinse the tomatoes and spread them on a baking pan. Fry up the pancetta in a large saute pan. While the pancetta is cooking and the tomatoes are broiling, slice the onion and chop the garlic. Whisk together the eggs, cream and cheese.
Posted on February 24, 2012 in Humor If you’re new here, you may want to subscribe to our RSS feed or follow us on Facebook or Twitter . Thanks for visiting! Rate this Post (16 votes, average: 5.00 out of 5) Loading... So... What do you think? Bust Your Buttons Butter Cake | Cake Recipes | angiemath. Really Random Tips | Chocolate Salted Caramel Tart. I had a great story to tell you about these tarts involving me and my sister in Paris, a scrumptious round of Camembert grillé and a crunchy baguette, a long walk on foot from my sister's tiny apartment at rue Miollis (15ème arrondissement) to rue Cail (10ème), samosas at Krishna and shopping spices at Ganesha, then on our way back dropping ourselves in a small local pastry shop (not as trendy as Hermé or Aoki, but with it's own charm) for these little salted caramel life boosters and a looong walk on foot (again) to rue Cler(7ème) for a late Friday night Mojito with friends.
Yup, comfy shoes on our feet and large smiles on our faces – this is all we needed not to care about the rain nor the cool winter wind. But the cursor was blinking nasty on the white page and although my head was full of stories, nothing was coming out of my fingers on the keyboard. After a week the page was still white and the cursor was still blinking as if laughing at me. For the Crust: For the Caramel: Captain Robert - Captain Robert's Infamous Pyrates Blood.
Strawberry Whoopie Pies. Strawberry Whoopie Pies with a luscious strawberry meringue filling sandwiched in between. These incredible whoopie pies come from Matt Lewis and Renato Lewis, the authors of two of my favorite cookbooks Baked Explorations and Baked: New Frontiers in Baking. They are also the owners of one of my favorite Bakery’s in New York City, Baked. Fresh strawberries are pureed and added to the whoopie pie batter and the meringue frosting making them an excellent dessert for summer. Strawberry Whoopie Pies Printer Friendly Version For the Whoopie Pies: 1 cup (5 ounces) stemmed and halved strawberries3 1/2 cups all-purpose flour1 1/2 teaspoon baking powder1 teaspoon baking soda3/4 teaspoon salt2 cups light brown sugar2/3 cup canola oil1/2 cup plain yogurt2 large eggs For the Strawberry Meringue Filling: 1 cup (5 ounces) stemmed and halved strawberries5 egg whites1 1/2 cups granulated sugar4 sticks butter, cut into cubes, at room temperatureRed no-taste gel food coloring Directions: Leave a Comment.
Getting started. Chocolate Chip Lava Cookies. I am so in love with these darn chocolate lava cookies! What is it about a warm, gooey chocolate chip cookie stuffed with decadent, rich, melted chocolate that makes it so irresistible?? Especially when topped with vanilla ice cream. These are one of Kev’s favorite homemade treats, and he usually asks me to make them at least once a week. They are so simple to whip up, and such a treat! Let’s make some right now :) All you really need for these fabulous cookies is your favorite cookie dough and a bag of chocolate chips.
Since these cookies are absolutely gushing with delicious rich chocolate, my favorite chocolate chips for this recipe are the Hersey’s Milk Chocolate chips. Now let’s make some chocolate lava cookies! Place the flattened cookie dough in the bottom of a well-greased standard sized muffin tin. Now for our gooey, rich milk chocolate filling. Lay the Ziploc bag flat in the microwave, spreading out the chocolate chips in a single layer. Heaven help me. Mama mia. 1. 2. 3. HauteLook.
Graham Cracker S’mores Cookies. Graham Cracker S’mores Cookies Graham Cracker S’mores Cookies with a graham cracker base, topped with a chocolate chip marshmallow cookie and chopped Hershey’s bars on top. If you are a fan of s’mores, watch out! These are incredible! I don’t know about you, but I am more than ready for summer. I only have 12 school days left until summer break!
Graham Cracker S’mores Cookies with a graham cracker base, topped with a chocolate chip marshmallow cookie and chopped Hershey’s bars on top. Ingredients: 1 package graham crackers, broken into squares 2 ½ cups flour 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon cinnamon 11 tablespoons unsalted butter, softened 1 cup brown sugar, packed 1/2 cup granulated sugar 2 large eggs, room temperature 1 teaspoon vanilla 1 (12 ounce) bag semi sweet chocolate chips 1 cup mini marshmallows 2 – 3 regular sized Hershey’s bars, broken into pieces Directions: Preheat oven to 375 degrees F. Leave a Comment.