Vegan and Vegetarian
< Cooking, Baking & Food
< jennyjasmin
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The verdict?
I make parathas often – they are a delicious, substantial meal and you can fill them with lots of different things. I usually make the traditional paneer parathas or aloo (potato) filled parathas. But lately I’ve been experimenting with different types of fillings.
Sometimes simple snacks just hit the spot. These tasty little zucchini shoe-string “fries” fit the simple and satisfying bill! Zucchini is inexpensive and plentiful especially during it’s growing season. We tend to take it for granted, or struggle to get rid of it if it is growing in our garden! As prolific and under-rated as it is, zucchini is actually very healthy!
A spicy and savory Mexican flavored dish that pairs well with spring veggies. Step-by-step photos illustrate this delicious recipe submitted by 5boarder. This is one of the quickest meals I know, although I discovered it in one of the most leisurely places on earth. Strolling along the beach near Ocho Rios in Jamaica, I came across a man cooking creamy coconut rice, smoky-tasting greens, and velvety red beans, all in an iron kettle set over a charcoal fire in a shack.
Photo by Kelly Rossiter Hands down, the number one response I get from people when I mention that my children are both vegetarian is "but how do they get enough protein?" Getting your daily requirement of protein is actually pretty easy.
amyk262 @ChloeCoscarelli Just wanted to share that you've expanded my cooking repertoire & I love your book!