Vegan and Vegetarian
Feast on the Cheap Mariel here. To the collective frustration of all four sets of his grandparents (lots of divorces in our family), my husband and I don’t give our son sugary treats like cupcakes, ice cream or candy. That’s not to say we’ll deprive him of the sweet stuff for the rest of the days, it’s just that he’s under 2 and it seems unnecessary. At the moment, when he asks me for “cake,” he’s referring to rice cakes, and I think that’s awesome.
I’ve been a serious cook for over 15 years. I cook all kinds of recipes (vegetarian ofcourse!) – international recipes, quick and easy recipes, rich and complex recipes.
Last weekend, I had an incredible experience. Seriously incredible. I met a friend. Not so incredible? Well, wait until you hear the back story on this one.
This warm potato salad is a step aside from the traditional version: it’s cooked in a hot skillet and doesn’t call for mayonnaise or other fattening dressings. ~Alina This tofu scramble is incredibly tasty with fantastic texture, and it’s super healthy for you to boot. A delicious dish with an Italian flare, these eggplant rollups will warm your heart and soul!
Photo by Kelly Rossiter Hands down, the number one response I get from people when I mention that my children are both vegetarian is "but how do they get enough protein?" Getting your daily requirement of protein is actually pretty easy.