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Recipes - The Jewels of New York. Over the weekend my lovely friends, Anne and Katie McClain from MCMC fragrances came over to share their family recipe for Lemon Pound Cake.

Recipes - The Jewels of New York

It always comes out delicious and is simple to make. Baking it in a decorative bundt pan makes it the perfect centerpiece for your next brunch get together. MCMC Fragrances is a boutique fragrance brand created by Anne McClain, a graduate of the Grasse Institute of Perfumery in southern France. Their product includes beautiful, rare natural ingredients and unusual compositions for a style that feels both modern & ethereal. All of their bottles are carefully crafted in small batches and bottled by hand. Get recipes> Drei herbstliche Sonntagsgerichte. Rezepte aus der Kategorie Brunch - Alle Rezepte. Playing with fire and water. Rezepte. Umami Girl » A food blog by Carolyn Cope. Our girls have grown up so much since we moved to London that when we took a recent trip to Florence, Michelangelo’s David was like, “Wow, they’re big in person!”

Umami Girl » A food blog by Carolyn Cope

Tell me about it, you giant, beautiful slab of stone. Tell me about it. As they’ve grown, this whole casual travel around Europe thing has gotten easier and more fun. Of foie gras and filet mignon. Plötzblog – Rezepte rund ums Backen von Brot, Brötchen, Kuchen & Co. Photisserie. Leben. Genießen. Kochen... und darüber schreiben. Aicuisine. A Super Summery Pasta. Food: Seven Great Dinner Recipes for Non-Dorky Meal Planning! I go through phases of being really organised and then being completely un-hinged and feral.

Food: Seven Great Dinner Recipes for Non-Dorky Meal Planning!

I like the feeling of having things sorted and knowing where things fit in, meal wise, but often I convince myself I am way too busy or spontaneous or urban to bother with the idea of mapping out a meal plan and planning my whole week. Part of me thinks there’s some kind of domestic punk-ness to NOT planning stuff. I think I must be TOTALLY kidding myself, because it’s not like people actually get impressed by un-planned risottos or surprise curries. No one ever remarked on the last-minute abandon with which I throw together butter chicken.

Dinner for Four. Dinner for X.

Dinner for Four

A very Merry Christmas 2011! Thursday, December 22nd, 2011 Katie’s Beef Wellington Roast Loin of Pork with Apple, Apricot and Pistachio Nut Stuffing Creamy Pecorino and Parmesan Macaroni Bake with Salami, Roast Tomatoes and Chilli Garlic Butter Roast Chicken with Lemon, Macadamia Nut and Bacon Stuffing.

A very Merry Christmas 2011!

Yummy Supper. Like most people, I am trying embark on 2012 with a renewed commitment to health, joy, and calm.

Yummy Supper

Maybe my lofty aspirations will last only a few days before the roller coaster of life, obligations, and not-so-good habits take over. Day five and I'm going strong.... only 360 to go. A nourishing breakfast can never be a bad thing and this recipe has become quite popular at our house. I finally have my soft boiled eggs down to an art, and the rest of the dish is so simple that you whip up the whole thing in about 10 minutes. Restaurants, Recipes, Chefs, Food Trends, Entertaining and Travel Guides. Penne im Topf. LEGO Duplo 5608 - Eisenbahn Starter Set: Spielzeug. Rezepte - Traditionelle Schweizer Rezepte - 1. Find recipes online. Share them with your friends.

Topf und Deckel. Rezept für Capuns Bündnerart mit Salsiz und Salametti. Come preparare primi piatti di pasta:ricette fotografate passo a passo di cucina italiana di casa. A community driven visual potluck. Photograzing: Share Your Favorite Food Photos and Find Inspiration! Celebrating the Food and Drink of New Orleans Louisiana! Masak-masak. Jono & Jules do food & wine. Globetrotter Diaries — Traveling the World One Dish At a Time. An untamed and instinctive culinary point of view. EatingAsia. Chubby Hubby - food, family & the finer things in life. Journal of a food photographer living in France.

Indochine Kitchen. Moules Bouchot Roquefort with the Parrets. On Saturday morning when I was market loitering, I encountered M.

Moules Bouchot Roquefort with the Parrets

Parret and we decided to have a coffee or two at Jacque’s place. In our discussions, which never exclude cuisine, the fresh bouchot mussels available at the fishmonger came up. Long story short, we decided to share lunch together on Sunday. Black Figs with Serrano and Purple Basil (and a word on Balsamic) « mw kitchen.

In the mighty world of hams in Spain, nothing surpasses the acorn eating, wild Iberico pigs that provide the cured meat world with ‘Jamon Iberico de Bellota’, to be served and consumed only in paper-thin, translucent slices.

Black Figs with Serrano and Purple Basil (and a word on Balsamic) « mw kitchen

Despite its fame, as a student I can’t quite justify a price tag of around €90 per 1kg of the stuff. However, I happily downgrade to Serrano whose silken texture, meaty yet fruity and floral flavour isn’t as rich as Iberico ham, but whose uses are much more versatile. I’ve definitely eaten my fair share of these melt-in-the-mouth hams this year and fully intend on taking as much of a leg as possible back to England. To quote the godfather of Food Science, Harold Mcgee: “Hams are to fresh pork what long-aged cheeses are to fresh milk – a distillation, an expression of the transforming powers of salt, enzymes, and time”.

My ‘go-to’ man for herbs in the market introduced me to this purple basil which I believe is the Red Rubin variety. In-season figs balsamic vinegar.


RECIPES - Well Blog. Andrew Scrivani for The New York Times The vegetables of early spring and fresh herbs are big elements in these main-dish grain salads, some of them inspired by demonstrations at the “Healthy Kitchens, Healthy Lives” medical education conference recently held at the Culinary Institute of America in Napa Valley.

RECIPES - Well Blog

Read more… Fisch & Fleisch - Italienische Küche. Rezepte zum Kochen, Backen und Cocktails mixen. Arthurs Tochter Kocht. Aux délices d'Aurélie. Salad Dressing Recipes.


Recipe: Orange-Almond Flan. How to cook for one. A simple meal for one, eating with one's mouth open and reading at the table is actively encouraged.

How to cook for one

Photo: Katie Quinn Davies A solo night in means no one else to please, less cleaning up and any music you like. It's worth making a fuss of yourself. Robust flavours in the fennel spice mix are the perfect match for this gorgeous oily fish. grated zest of ½ lime Advertisement 1 tsp fennel seeds ½ tsp ground sumac 200g salmon fillet, skin on salt and pepper 1 tsp extra virgin olive oil, plus extra for brushing lime cheek and grilled flat bread (optional), to serve.

Thai Panang Curry with Beef. When I requested my friends at TX Bar Organics, North Cal for their most suitable cuts of organic grass fed beef to showcase my Thai beef Panang curry post, they instantly delivered several choices, all beautifully vacuumed-packed in an ice box, and distinctively labeled. After careful deliberation, I decided on chuck roast (click on the picture gallery above), which by the way is excellent not just for Panang curry, but any braising recipe as well. Coming in close was a tender juicy piece of top sirloin, which I can’t wait to share with you in my next beef recipe post. Warm Potato Salad with Bacon. I’d never had purple potatoes before until recently, and I feel just a little like I’m late to the party and that someone has been keeping this incredible secret from me all this time. Not only are they such a pretty colour both on the outside and inside of the potato, but they have a sort of earthy, nutty flavour and have more antioxidants than regular potatoes.

Now that I’m in on the secret I’m going to be hunting them out every week at the farmer’s market or our local grocery store this summer for certain. Rustic New Potato and Bean Salad.

Eye catchers

Veggie. Drinks. The Infamous Jacques Torres Chocolate Chip Cookies. Now, I have a chocolate chip cookie recipe that I swear by. I love it, I think it is incredible, and I haven’t changed my mind about that. However, as much as it pains me to say it, these chocolate chip cookies by Jacques Torres are absolutely, without a doubt, the best chocolate chip cookies that I have ever made or tasted in my entire life.

I guess that’s why they call him Mr. Chocolate! These are a chocolate chip cookie of another color, that’s for sure. Weekday Vegetarian: Chilled Guacamole Soup. Jaymi's Notes: These little pancakes are crispy and delicious, and make excellent appetizers or a side dish for brunches. Made with just a few basic ingredients, these can be whipped up in a matter of minutes. There are a couple aioli recipes I thought could pair well with these, including lemon and basil aioli and roasted garlic and lemon aioli. Summer Recipes - Including Salsa, Ice Cream, Salads and Tarts - The Daily Green. Patriotic Rose Cake {Video Tutorial} Spicy Oven Baked Potatoes Recipe - How to Bake Potatoes in Oven — COOKING & MEALS » MEALS — Eatwell101. Are you fed up with bland water cooked or steamed potatoes? If so, you really should read the following recipe because these baked potatoes are so easy to do. Not too fat, easy, quick to prepare … You can easily modify the selection of spices, the potatoes flavor will be very different.Update: after trying this recipe, I encourage you to check these cheesy and spicy potato wedges!

Ingredients: oven baked potatoes Potatoes :)1 tablespoon oil2 teaspoons herbes de Provence (dried thyme, rosemary, oregano…)1 teaspoon paprikaA pinch of 4 spices mix (4 different varieties of pepper)Salt and pepper Cooking instructions: oven baked potatoes Preheat oven to 390°F (200°c). Chicken and Cheese Lasagna Roll-Ups - iVillage. Watermelon Lime Sorbet Slices. A sweet and tangy watermelon lime sorbet is a great way to cool off in the summer.

As a bonus, this recipe is frozen back in the watermelon rind and cut off into slices. It’s hot. The type of heat where when you step outside the door and your skin is wet before the door swings shut behind you. Deliciously Organic — Simple Dishes, Vibrant Flavors Everyone Will Love. Design Crush & Popsicles! Cedric dumont. The Curious Cook: More Kitchen Science & Lore - Curious Cook. About Harold McGee - Curious Cook.

I write about the chemistry of food and cooking. Kochkunstführer: Hand- und Nachschlagebuch der klassischen französischen und der feinen internationalen Küche: Auguste Escoffier. Die klassische italienische Küche. 450 Rezepte: Marcella Hazan. Pasta & Noodles. Buon appetito. Die vegetarische Küche Italiens. ( Slow Food): Rita Boini.