Crepes of Wrath - StumbleUpon. Mid-terms are upon us!
Can you feel it in the air? I sure as hell can! I’m trying to remain calm, though, and think about how I’ve only got NINE weeks of school left until I’ve got that coveted bachelor’s degree. That’s it! The Crepes of Wrath - StumbleUpon. Caramelized Chicken with Jalapeno Cream. Want to know how to make one heck of a delicious chicken dish?
Good. Because I was going to tell you anyway. First up. Chop up some jalapenos and other good stuff. Saute them in a little butter. Caramelize some chicken. Then that whole jalapeno saute thing? Dump that sauce all over the CARAMELIZED chicken. Mmmm. Recipes from Kevin & Amanda. This post is in partnership with French’s Sweet Yellow Mustard and Spicy Yellow Mustard.
I received compensation to write this post through the Sweet and Spicy Influencer Program. All content, photos, and opinions are my own. Thank you for supporting sponsors that allow me to create new content for Kevin & Amanda! Big Red Kitchen: White Castle-like Sliders: A How To. Long before Himself and children, my roommate Sara and I would make the trek to White Castle’s for some sliders or Gut Busters as we liked to call them.
Piping hot and smelling so good we could down two or three before our brain knew what was happening and made us slow down. Dinner Tonight - Recipes, Menus & Dinner Ideas. No-Gluten Pizza Crust. Gluten-Free Pizza Crust Pizza is one of the main foods that makes kids fat.
And probably adults too. This from a new study that lists the six foods that are responsible for a biggest chunk of the obesity epidemic, at least among kiddos. Besides pizza, here are the primary "empty-calorie" culprits: soda, fruit drinks, dairy desserts, grain desserts, and whole milk. I agree. Second, I think pizza can help you build a lean, healthy, muscular body... if you make it the way I do. The problem of course has always been the crust. And now here's one more: a low carb, gluten free, high fiber crust made mostly from flax meal, coconut flour, and reduced-calorie cheeses. Let's make one. The Stuff 2 cups of shredded cheese (part skim or low-fat to reduce calories) 3 omega-3 eggs such as Egglands Best (or 3/4 cup Egg Beaters) 2 tablespoons of coconut flour 2 tablespoons of milled flax seed (flax meal) 1/2 teaspoon of baking powder Putting It All Together 1. 2. 3. 4. = PROTEIN POW(D)ER !: Crustless Blackberry Protein Mini Cheesecakes.
Protein Pow > Recipes > Diet > Gluten-Free > Crustless Blackberry Protein Mini Cheesecakes Printer-Friendly Version First of all, a big and towering thank you to ON for sending me some of their delicious vanilla whey.
I’ve always been a huge fan of vanilla whey because I find it is the most versatile of protein flavors: add cocoa -> chocolate whey, add banana -> banana whey, add lucuma powder -> lucuma whey, add orange zest and cinnamon -> deliciousness. I also find that it makes the best protein fluff and protein ice cream, especially when mixed with banana…there’s just something about vanilla whey + banana (cinnamon +/- orange zest *sigh*). Bueno, the mini cheesecakes: some good news and some bad news. Ingredients: 1 small tub of 0% Total Greek yogurt 2 tablespoons quark (or cottage cheese) 1 tablespoon coconut flour 1/4 cups mulberries (or any other dried berry, or even a dry fig, or a couple of medjools) 2 fresh organic eggs 1/4 cup vanilla whey protein powder 1 cup fresh blackberries. Strawberry Margarita Jell-O Shooters.
Strawberry Margarita Jell-O Shooters Margarita Jell-O Shooters ~ A fun farewell to summer and a festive edition to your Sunday football tailgate party or gatherings.
For another Jello shooter variation like this one, check out my Lemon Drop Jello Shooters cut into the shape of lemon wedges and my Rocky Candy Shooters shaped just like the rock candy you loved as a kid. Strawberry Margarita Jello Shooters As many of you know, my Lemon Drop Jell-O Shooters are my issued dish from my girlfriend who holds the annual tailgate kickoff amongst our friends. This year with Matt being in the hospital, I sent them forward to the gathering in our absence. Now that we can finally make the next one in two weeks, she has again requested Jell-O shooters. That being the case, I opted to try what you see here. Who said real men don't cook? Cookalong with Gordon Preperation. Most gawked all-time - page 20. Training Lab LiVESPILL. Chocolate Cupcakes with Flaming Strawberries.
Call me easily amused, but these little torch-topped cupcakes delight me.
Besides being a cute novelty item for a party, I think they would add a little drama to the end of a romantic meal. I've been looking for something different to serve for Valentine's dessert, and this is definitely different. The strawberries are hollowed out and filled with a bit of liquor, then ignited with a match. For the cake portion, I chose a One Bowl Chocolate Cupcake recipe because 1. it's quick 2. it is easy, and 3. it fits my prerequisite for a light ending on date night. I should say, a light ending provided you don't eat too many. The cakes are just sweet enough, and have a light, fluffy crumb - the perfect vehicle for rich chocolate buttercream. Notes for flaming strawberries:Any alcohol below 80 proof will not ignite well. Shaina made a margarita version of this on Babble Food.
Chocolate Cupcakes with Flaming Strawberries Yield: About 20 cupcakes [click to print]Cupcakes: Preheat oven to 350 degrees. Fried Pizza Bites Recipe. While I was browsing the internet the other day looking for some inspiration, I stumbled across these Fried Mozzarella Bites and I knew I had to make them.
My recent homemade pizza was a big hit and I immediately thought these would be a big hit as well. Only instead of just cheese, I added some pepperoni and made mini pizza bites. And, they were ah-mazing! And because we liked them so much, I wanted to share the recipe with y’all! In keeping with the simple recipes with simple ingredients idea, I kept the ingredients as simple as possible — starting with mozzarella string cheese. While the cheese is in the freezer, you can use this time to cut up the turkey pepperoni into smaller pieces.
To keep the little balls from getting stuck to each other, roll them in flour while the oil is heating.