Recipe: buffalo chicken ring. I love all things made with Frank’s Red Hot (or any hot sauce, really.
But especially Frank’s Red Hot) I also love cheese. And crescent rolls. And ranch dressing. Tried and True Tender Cornbread. Remember that slow cooked sweet potato chili?
Goodness, I hope so. Well, bake this yellow number to go alongside it. Salty winking at sweet. Nooked, crannied, and unabashedly crumbly. Homemade French Fries « Naturally Ella. Why there is no need to purchase pre-made fries in the freezer aisle – in pictures and rhyme: One potato (find a potato) Two potato (cut the ends off)
Homemade Crispy Potato Tots (Tater Tots) Homemade Crispy Potato Tots (Tater Tots) I went to a Sonic Drive In for the first time a few weeks ago and was surprised to see that they served tater tots.
I just had to order some, and believe me I enjoyed every last tot. Mom's Best Stuffed Green Peppers Recipe. Recipe 10 - Arugula Salad with Wisconsin Blue Cheese | Favorite Foods with Chef Michael Symon. Servings: 4-6 Ingredients: 2 shallots, minced (about 2 tablespoons)Salt6 tablespoons champagne vinegar2 tablespoons honey2 tablespoons Dijon mustard3/4 cup extra virgin olive oil2 cups radish slices2 Granny Smith apples, cored and diced4 cups arugula 2 cups (10-12 ounces) Wisconsin Blue Cheese, crumbled Cooking Directions:
Scalloped Hasselback Potatoes. “Scalloped” is an attractive word, isn’t it?
When I hear it I think of several things: first, there’s scallops, as in the seafood—totally delicious. Then there’s the scalloped shape that can live on the edge of a pair of shorts or on the collar of a woman’s blouse—always pretty and dainty. And of course scalloped potatoes also comes to mind, which carries my imagination to a land of crispy potato skins drenched in a sea of cheese and cream. Pizza Monkey Bread Recipe. Ok are you ready for Pizza Monkey Bread.
It will kinda change your life. And maybe your waistline. Parmesan Spread. This stuff is addictive when you slather it on crusty slices of Italian bread.
It uses ingredients that are the basis of so much of my cooking – fresh Parmesan, garlic, basil and olive oil. You’d think I was Italian or something! Crispy Potato Roast Recipe. Hey Guys!
So…it’s still really hot out…wtf! I’m totally ready for fall…forget this, “I just don’t want summer to end” BS…I’m OVER IT! Okay, I apologize for being aggressive right there, but man does this weather make me grumpy. 50 Mashed Potatoes : Recipes and Cooking. 1.
Classic Cover 2 pounds whole russet or Yukon gold potatoes with cold salted water; simmer 45 minutes. Drain, peel and mash with 1/2 to 1 stick butter. Smoky Chipotle Parmesan French Fries | cooking on the weekends. I truly appreciate your visiting my site! If this looks delicious to you, please subscribe for my occasional emails with more great recipes, to the right of this post. You can also follow what I’m cooking on Facebook, Google+, Pinterest and Twitter.
One of my absolute favorite flavors in the world (right up there with Nutella and mangoes) is Chipotle Peppers in Adobo Sauce. Spicy, smoky, and oh-so-yummy! This french fry recipe is so flavorful that you really don’t need to dip them in anything. 100 snacks under 100 calories. Traditional and Asian-Inspired Kale Chips Are an Affordable, Healthy, and Irresistible Snack. Email Traditional “Cheesy” Kale Chips 1 bunch kale 2-3 Tbsp olive oil. Cooking With Miles: Pepperoni & Cheese Buns Recipe. The Pastry Affair - Home - Garlic Parmesan Pull-Apart&Bread. I once made the driest pancake in the world.
I can see you sitting at home, staring at your computer screen, and scoffing at my bold statement. Driest pancake in the world? Parmesan Roasted Potatoes. Sweet Potato Biscuits with Honey Cinnamon Butter. Have you given up on making biscuits? Do they seem like too much trouble for the end result? I was kinda in that boat. There are far more interesting things to make…or so I thought! I made these for the first time last fall to go with some Thanksgiving leftovers. Baked Green Bean Fries with Roasted Garlic Dipping Sauce. San francisco garlic fries | The Red Spoon.