Recipe: buffalo chicken ring. I love all things made with Frank’s Red Hot (or any hot sauce, really.
But especially Frank’s Red Hot) I also love cheese. And crescent rolls. And ranch dressing. Tried and True Tender Cornbread. Remember that slow cooked sweet potato chili?
Goodness, I hope so. Well, bake this yellow number to go alongside it. Salty winking at sweet. Nooked, crannied, and unabashedly crumbly. She’s buttery all on her own, but trust me, even lovelier glazed with honey. 1 cup cornmeal 1 cup all-purpose flour 2 tablespoons sugar 1 tablespoon baking powder½ teaspoon baking soda 3/4 teaspoon salt ¼ cup butter (½ stick), melted2 eggs 1 cup buttermilk Preheat the oven to 400 degrees F. Tagged as: baking, cornbread, cornmeal. Homemade French Fries « Naturally Ella. Why there is no need to purchase pre-made fries in the freezer aisle – in pictures and rhyme: Homemade Crispy Potato Tots (Tater Tots)
Homemade Crispy Potato Tots (Tater Tots) I went to a Sonic Drive In for the first time a few weeks ago and was surprised to see that they served tater tots.
Mom's Best Stuffed Green Peppers Recipe. Recipe 10 - Arugula Salad with Wisconsin Blue Cheese. Scalloped Hasselback Potatoes. “Scalloped” is an attractive word, isn’t it?
When I hear it I think of several things: first, there’s scallops, as in the seafood—totally delicious. Then there’s the scalloped shape that can live on the edge of a pair of shorts or on the collar of a woman’s blouse—always pretty and dainty. And of course scalloped potatoes also comes to mind, which carries my imagination to a land of crispy potato skins drenched in a sea of cheese and cream. I can think of no better place to exist, actually. Pizza Monkey Bread Recipe. Ok are you ready for Pizza Monkey Bread.
It will kinda change your life. And maybe your waistline. Parmesan Spread. This stuff is addictive when you slather it on crusty slices of Italian bread.
It uses ingredients that are the basis of so much of my cooking – fresh Parmesan, garlic, basil and olive oil. Crispy Potato Roast Recipe. 50 Mashed Potatoes : Recipes and Cooking. Smoky Chipotle Parmesan French Fries. I truly appreciate your visiting my site!
If this looks delicious to you, please subscribe for my occasional emails with more great recipes, to the right of this post. You can also follow what I’m cooking on Facebook, Google+, Pinterest and Twitter. One of my absolute favorite flavors in the world (right up there with Nutella and mangoes) is Chipotle Peppers in Adobo Sauce. Spicy, smoky, and oh-so-yummy! This french fry recipe is so flavorful that you really don’t need to dip them in anything. 100 snacks under 100 calories. Traditional and Asian-Inspired Kale Chips Are an Affordable, Healthy, and Irresistible Snack. Email Traditional “Cheesy” Kale Chips 1 bunch kale 2-3 Tbsp olive oil ¼ cup nutritional yeast 1 1/2 tsp apple cider vinegar 2 tsp dried herbs, such as basil Wash & Mix.
Cooking With Miles: Pepperoni & Cheese Buns Recipe. The Pastry Affair - Home - Garlic Parmesan Pull-Apart&Bread. I once made the driest pancake in the world.
I can see you sitting at home, staring at your computer screen, and scoffing at my bold statement. Driest pancake in the world? Yeah, right. Parmesan Roasted Potatoes. Sweet Potato Biscuits with Honey Cinnamon Butter. Have you given up on making biscuits?
Do they seem like too much trouble for the end result? I was kinda in that boat. There are far more interesting things to make…or so I thought! I made these for the first time last fall to go with some Thanksgiving leftovers. Baked Green Bean Fries with Roasted Garlic Dipping Sauce. Do you ever find yourself in one of those moments where you just have no idea what to do next and you find yourself unable to do anything at all?
That is exactly what happens to me when I am trying to plan meals for the week. Especially when I don’t have a lot of time and I need to go to the grocery store. That was the scenario a few weeks ago. San francisco garlic fries. Well folks, not much going on this week. I’m still 800 million degrees, which I guess is normal if you’re a human incubator. I’ve become a stretchy, elastic waisted pants spokesperson, because ohmygah maternity jeans are the most incredible thing I have ever worn, excepting for the sweat pants I model almost daily. (Seriously, they need to make jeans this comfortable for non-knocked up folks.)
The weather has suddenly de-humidified itself and is now safe for this 800 million degree gal to go outside and actually enjoy it. And I had my first untamed, uncontrolled, almost explosive fire in the kitchen. Ummm, uhhhhh. Thankfully the flour explosion that played out in my mind was not needed as a few huffs and puffs calmed the fire and eventually put it out. The bad: I am now squeamish around my oven.