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Buttery Crisp XXL Chocolate Chip Cookie For Santa. If you are looking for the perfect cookie to leave for Santa, look no further! I have developed an XXL buttery crisp yet chewy on the inside chocolate chip cookie that will have Santa (or anyone for that matter) jumping for joy My favorite part…..it’s prepared in one little bowl. No mixer….minimal dishes, YES! If you ever get that craving for a single cookie, this will be your new go to cookie. The dough is done in under 5 minutes. Take a peek at how simple and how perfect. Santa will be so happy Here is your simple ingredient line up. Let’s get started shall we? Don’t forget the brown sugar Break out a spoon and cream your butter and sugars until well combined. Take one large egg and beat it until completely combined. Add 2 Tablespoons of your beaten egg to the bowl. A little shot of vanilla.

Give a good mix with your spoon then time for the dry ingredients. Gorgeous! Mix a couple times around the bowl and…. …add those chocolate chips. Buttery Crisp XXL Chocolate Chip Cookie 1. 2. 3. San Diego Food and Wine's Classic Spritz Cookie - San Diego Fine Dining. Lunch Lady Bars | Do you attend cookie exchanges this time of year? I’ve only ever attended a couple of them in my life, but every year, I tell myself that I’m either going to attend one or host one. Of course, this usually doesn’t happen. But I’m so excited because this year, I actually am attending one, and I couldn’t be more excited.

My mind has been filled with cookie ideas, and I’ve been scouring cookbooks, trying to decide what I want to take. This is yet another Pinterest find. Be forewarned, though – these babies are addictive. Named after cookie bars served in a high school cafeteria, these chocolate chip bars are soft, moist, and addictive! Ingredients 2 1/2 cups all-purpose flour 1 teaspoon baking soda 3/4 teaspoon salt 1 cup vegetable oil 1 cup brown sugar 1/2 cup granulated sugar 2 eggs 1 teaspoon vanilla 1 cup chocolate chips, white chocolate chips, or a mix of both Instructions Preheat the oven to 350F.

Recipe from www.tasteandtellblog.com. Three Safe-to-Eat Cookie Doughs: Chocolate Chip, Sugar, and Cake Batter! I’m siiiiick. If you follow Willow Bird Baking on Facebook or Twitter (you do, right?) , you’ve probably heard me whining about it lately (okay, maybe this isn’t the best way to encourage you to follow). It started with a sore throat and has turned into a beastly, phlegmatic ogre of a cold that has taken up residence in my chest and commenced hanging draperies and such.

I have protested this development with various hot teas, soups, and my favorite home remedy suggested by readers: complaining. Three Safe-to-Eat Cookie Doughs: Chocolate Chip, Sugar, and Cake Batter! I know my students are to blame for this plague! I can’t stay home until I’m better, but I do tend to baby myself when I’m sick. And I’m not even going to mention the amount of this cookie dough I consumed over the weekend. If nothing else, cookie dough is good for the soul. And now, look how far I’ve come: this weekend I made not one, but three kinds of cookie dough! So, in summary: I’m sick. Safe-to-Eat Sugar Cookie Dough. Chocolate Mice Recipe. Christmas Cookie Recipes - Best Christmas Cookies Ideas. Christmas Cookie Recipes. Peppermint Candy Cookies & and a trip to . . . You won't believe how easy these cookies are to make!!!

This cookie idea was inspired by stolen directly from Martha Stewart Living , December 2009. Why I waited a whole year to make them, I'll never know. These peppermint candy cookies would be so cute for a cookie exchange, Christmas gifts, holiday open houses...anything, really. To make them, you'll need: royal icing, tinted with AmeriColor Bright White, Super Red and just a bit of Super Blackdisposable icing bagdecorating tip (#2 or #3)squeeze bottlestoothpickssilver luster dustcandy-shaped cookie With a #2 or #3 tip, outline the candy and wrapper in light grey icing.

Thin the white and red icings with water, a bit at a time, until it is the consistency of thick syrup. Stir gently with a rubber spatula and transfer icings to squeeze bottles. Working 6-8 cookies at a time, fill in the centers in white. While the icing is still wet, go back over the same cookies and draw a cross and an X in red icing. directly on top of the white icing. University of Cookie: Decorating Cookies with DOTS! a video tutorial. Want to know how to decorate cookies with flat dots, like these?

Or these? I decorated cookies for years before I knew how to do this....and it's so easy! I find I want to add dots to everything. Here's a little video to show you how: For written instructions on how to make dots, click here. And to see a video of how to thin royal icing, go here. Thanks for watching! More Tasty than a Chocolate Frog. *Do you have the theme song in your head yet? * Last week, part one of the movie of the last Harry Potter book was released. We haven't seen it, yet, but I must tell you, we LOVE Harry Potter. At first glance, it may seem a story of wizards, but at it's heart, it is a tale of the power of love, loyalty, bravery, sacrifice and friendship.

Once I thought kiddo was old enough, we started reading them together. We waited for the last book to be released and I sobbed though the entire thing. Want to make some Harry Potter cookies? With a #2 tip, outline the face in copper/flesh. Thin the flesh color with water until it is the consistency of thick syrup. Stir gently, transfer to a squeeze bottle and fill in the face. With a #2 tip, outline the hair in black. {Forgot to take pictures of a few of the steps here, but.....} Fill in the hair in black flood icing, pipe the glasses with a #1 tip, pipe the lightning bolt with a #1 tip in red. With the #1 tip, pipe a smile. {Broom cutter from Sweet!}

University of Cookie: Wood Grain on Cookies! a video tutorial. Dotty Winter Trees. ...otherwise known as the "Trees of Indecision. " As soon as I saw these two-tone trees from A Dozen Eggs, I knew that tree cookies were in my future. But, since I seem to have an obsession with dots....whether it be on cakes or apples or presents....I added some dots. The indecision came in with the sanding sugar and the wood grain trunk. To sugar or not to sugar. To wood grain or not to wood grain.Those were the questions.

{You know you are having serious cookie issues when you wake your husband up at the crack of dawn to say, "Sweetie, which do you like better, this plain tree trunk or the wood grain one? "} Wood grain it was. Now, *someone* in my house does not care for sanding sugar. I, on the other hand, love that bit of crunch on a soft sugar cookie. To make these trees, you'll need: With a #3 tip, outline the tree on green, piping 3 sections of the tree. With a #2 tip, outline the trunk in brown. Stir gently with a rubber spatula and transfer icings to squeeze bottles. Let dry overnight. Cinnamon Roll Cookies. Forget the weights get your bicep curl on in this hand to mouth cookie lift.

For a heavier lift, stack a few cookies together. Then have a few more for some extra reps and your arms should be perfectly sculpted. See these cookies not only taste good, but they will make you look good. No lie. Cinnamon Roll Cookies Alright all story telling aside, the cookies have a crisp edge with chewy crumb and a soft crackle from the glaze. A few notes: Keep in mind the dough will be sticky, so I used wax paper to guide the dough into a roll.

Cinnamon Roll Cookies Makes approximately 4 dozen two inch cookies | Preparation: Line bake sheet with parchment paper and heat oven to 350 degrees F. Ingredients: Instructions: Sift together flour, cinnamon, baking soda and salt. To make glaze: Sift powdered sugar and add in 1 tablespoon of milk at a time until drizzling consistency is achieved. Assembly: Drizzle tops of cookies with glaze and let stand at room temperature until glaze dries completely. Leave a Comment. Graham Cracker S’mores Cookies. Graham Cracker S’mores Cookies Graham Cracker S’mores Cookies with a graham cracker base, topped with a chocolate chip marshmallow cookie and chopped Hershey’s bars on top. If you are a fan of s’mores, watch out! These are incredible! I don’t know about you, but I am more than ready for summer. I only have 12 school days left until summer break!

Graham Cracker S’mores Cookies with a graham cracker base, topped with a chocolate chip marshmallow cookie and chopped Hershey’s bars on top. Ingredients: 1 package graham crackers, broken into squares 2 ½ cups flour 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon cinnamon 11 tablespoons unsalted butter, softened 1 cup brown sugar, packed 1/2 cup granulated sugar 2 large eggs, room temperature 1 teaspoon vanilla 1 (12 ounce) bag semi sweet chocolate chips 1 cup mini marshmallows 2 – 3 regular sized Hershey’s bars, broken into pieces Directions: Preheat oven to 375 degrees F.

Leave a Comment. Crazy Domestic: Melted Snowman Cookies. I saw a picture of these the other day on Allrecipes.com and thought it was such a cute idea, I had to try it. After googleing it, I found a good tutorial on Stacy's Sweet Shop. I modified a few things to make it more simple for me (less homemade more store bought).

To see the original Melted Snowman Cookie, and meet the inventor herself, go check out Meaghan (great name) @ The Decorated Cookie! Here's what I used: •1 package Betty Crocker Sugar Cookie Mix•10 large marshmallows•Betty Crocker Cookie Icing (white and orange)•Wilton Decorating Icing Tubes in Black, Red, Green, Blue and Pink***it would have been a lot cheaper if I had just made the icing myself, see Stacy's tutorial for a good recipe)*** Here's what I did: •Mix cookie mix according to directions, or prepare your favorite cut out sugar cookie recipe, then just grab a golf ball sized chunk and squish it down until it's about 1/4-1/2 inch thick. To have your ideas featured on Crazy Domestic, click HERE. No-Bake Chewy Cookies and Cream Bars. Oh how I love a treat that can be whipped up in about 15 minutes. My boys and their buddies couldn’t get enough of these Chewy Oreo Bars we had as an after school snack this week.

Sometimes my spontaneous recipe creations turn out to be the most fun, lol! Yes you use an entire package of Oreo Cookies, but what you get in return is a marshmallow-y Oreo treat that is worth every bite Surprise the kids (and yourself) with this one, they’ll be all smiles, Enjoy! 3 whole ingredients. I know, tricky Break out your Cookies! Place them all in the food processor or blender and mix until ground. Like so. Melt the butter and marshmallows into a large bowl until puffed. You’ll get a little something like this Working quickly, pour in your ground cookies. Mix, mix and mix You’ll get a gooey mess….that’s delish! Transfer to an 8×8 inch baking pan and let set for about 10 minutes. Cut into squares and indulge No-Bake Chewy Cookies and Cream Bars One 16 oz package of Oreo 5 cups Large Marshmallows 4 tablespoons butter. Under the High Chair: Browned Butter Triple Chocolate Chunk Cookies. Home from an intense blogging conference and what am I doing? Baking. Right now it is the best way to sort through all the info crammed into my head on topics such as viral marketing, blogging curation, and advanced monetization, to name but a few.

There's also the song from the surprise flashmob that I performed in at the conference close; can't get it out of my head. Baking seems like the best thing to do at this point. At least it can help me avoid unpacking for a few more hours. I mentioned these cookies in my holiday cookie swap recap, and promised the recipe sometime. Browned Butter Triple Chocolate Chunk Cookies I'm not going to get into the whole 'Best Chocolate Chip Cookie' debate, although I do think mine can compete with the best of them. Sift together the flour, salt, and baking soda. Pour the melted butter in the bowl of a stand mixer. Add the egg, egg yolk, milk and vanilla extract. Slowly incorporate the flour mixture until thoroughly combined.

To bake. Gluten Free Peanut Butter Cookie Recipe. Recipe for Fudgy Brownie Cookies at Life. Chocolate Chip Oreo Cookies. Chocolate Chip Oreo Cookies I procrastinate from my homework the best when I’m baking. Seriously. Instead of writing a 1000 word paper, I browse through my bookmarks on my computer and decide what I want to bake. After figuring out my next culinary mission, I get right to it and start mixing my little heart away.

Were these cookies worth it? Chocolate Chip Oreo Cookies Ingredients 1 stick softened butter 6 Tablespoons sugar 6 Tablespoons brown sugar 1 egg 1 teaspoon vanilla 1 ¼ cup flour ½ teaspoon baking soda ½ teaspoon salt 11 broken pieces Oreo Cookies 1 cup chocolate chips Directions Preheat oven to 350 degrees F.Cream butter, and sugars until well combined.Add egg and vanilla until mixed well. The Infamous Jacques Torres Chocolate Chip Cookies.

Now, I have a chocolate chip cookie recipe that I swear by. I love it, I think it is incredible, and I haven’t changed my mind about that. However, as much as it pains me to say it, these chocolate chip cookies by Jacques Torres are absolutely, without a doubt, the best chocolate chip cookies that I have ever made or tasted in my entire life. I guess that’s why they call him Mr. Chocolate! These are a chocolate chip cookie of another color, that’s for sure. To begin, they use both cake flour and bread flour – that’s right, there is no all-purpose flour to be found in these beauties.

Either way, I made these and everyone that tried them went nuts. Edit: For more Jacques Torres deliciousness, check out my Jacques Torres Chocolate Mudslide Cookies! Your ingredients. Whisk together the cake flour, bread flour, baking soda, baking powder, and salt. Beat together the butter and sugars, until light and fluffy, at least 3 minutes. Beat in the eggs, one at a time, followed by the vanilla. Homemade Milano Cookies.