Savory Pumpkin/Flaxseed Onion Crackers. As Mr AtV and I prepare for a weekend getaway to our favorite coastal town, I've been spending these last few days deciding what food I want to pack - my favorite part of vaycay planning. I also might enjoy making lists a little to much for my own good, but that's another story for another post (addicted to list making, anyone?). These crackers will definitely be coming along with me for our road trip...that is, if there's any left before we leave town. If you love a good savory onion cracker then I highly recommend making these. They're just as good plain as they are with various toppings like avocado, fresh sliced tomato, or Creamy Cucumber Dressing.
Important Note About This Recipe About the Onion: In my first batch of crackers I used chopped Green Onion, but you can also use Chive, or thinly sliced/minced Yellow/Red/White Onion. Option 1. Use a spice grinder (my spice grinder is actually a coffee grinder) and coarsely grind your seeds in batches. Option 2. In a bowl combine together: Vegetarian Recipes. Great Vegetarian Recipes! Vegetable Lasagna Cupcakes. How about a couple of cupcakes for dinner? I haven’t made lasagna in ages but after seeing the oh-so-cute Petite Lasagnas at Can You Stay For Dinner? , I just had to make a vegan version. Super easy to make using wonton wrappers, the mini lasagnas bake in about ten minutes or so. I didn’t bother to replace the meat in the sauce called for in the original recipe, I just went with vegetables – fresh shiitake mushrooms and baby zucchini from the farmers market.
Baby veggies fit in easily without having to chop them into smaller pieces. Once cool enough to handle, you can actually pick one up and eat it without a fork. I only wish the Daiya cheese was a little more melted (I would have left it in the oven for a bit longer but the tips of the wontons were getting to be pretty brown and I have a very touchy smoke detector). Vegetable Lasagna CupcakesMakes 12 24 wonton wrappers 1 cup pasta sauce or spaghetti sauce 1/4 cup of your favorite cheese Next, make the tofu ricotta.
Artisan Bread in Five Minutes a Day | Make and Takes - StumbleUpon. And I’m not even kidding! Easiest. Recipe. Ever! Thanks to my sweet brother, Ramon, who recently came for a visit, I’ve finally learned to make this delicious recipe for homemade Artisan Bread in 5 Minutes a Day by Jeff Hertzberg and Zoë François. If you’ve been intimidated to make homemade bread, your store bought days are over. I cannot tell you how easy it is to make this bread… so I’ll show you! Recipe for Homemade Artisan Bread makes 3 loaves 3 cups lukewarm water1 1/2 tablespoons granulated yeast1 1/2 tablespoons kosher or other course salt6 1/2 cups unbleached all purpose flourcornmeal for pizza peel (optional) 1. 2. 3. 4. 5. 6. 7. 8.
Now slice and add lots of butter or strawberry jam. Thanks to my brother, Ramon, for taking the time to teach me. 5 Simple Veggie Dinner Ideas | SweetOnVeg.com - StumbleUpon. Here are five veggie dinner ideas for during the week: {Photo courtesy of Tomatoes and Friends} Quinoa, Black Bean, and Mango Salad – A must-try summer salad! CLICK HERE for the recipe. {Photo courtesy of Little House of Veggies} Morgan’s Crispy Vegetable Lavash Wraps with Spicy Hummus Dip! CLICK HERE for recipe. Guacamole Portobello Mushroom. CLICK HERE. {Photo courtesy of Rhymes with Vegan} A crowd-pleasing pasta salad.
{Photo courtesy of PeaSoupEats}CLICK HERE for the recipe to this beautiful veggie and rice stir-fry. Baked chicken-less taquito — the tolerant vegan - StumbleUpon. As you know, I am not a huge fan of the faux cheeses. They usually gross me out. I’ve tried several vegan cheese pizzas, cheese dogs, cheese sauces, etc that people claimed were THE BEST EVER, only to find myself disappointed and sometimes disgusted. So I gave up. I decided that dairy-free cheese just isn’t my thing and I moved on without it. Fast forward to last week when I saw this recipe. I couldn’t stop thinking about it. I gave in. You should probably add it to your menu, too. Baked Chicken-less Taquitos Adapted from Pink ParsleyMakes 12 taquitosPrintable recipe Ingredients: Preheat your oven to 425 degrees fahrenheit.
For the fake chicken part of this recipe, I bought Chicken-less Strips from Trader Joe’s and chopped them into smaller pieces. An interested kitty means it’s pretty realistic “meat.” Combine your garlic, chopped cilantro, scallions, yellow onion, red bell pepper, dairy-free cheeses and chicken-less chicken into a large bowl. Chinese Crispy Fried Tofu with Sweet Chili Sauce Recipe | Chef In You - StumbleUpon. It feels like yesterday, but the memory is fresh. Eons ago, I happened to spot some "white slabs" sitting next to my all time favorite Paneer, in the aisle of the grocery store I frequented. See, I was this good girl who went shopping for my mom during the weekends, all on my own, so that my mom can relax her feet.
At times I used to buy other stuff that caught my fancy apart from the list my mom provided. So on this particular day, this packet with something called as "tofu", went into my basket. Once home, my mom had a different story to tell. In fact I think I love it even more (if that's even possible!) References recipe minimally adapted from the best international recipe Basic Information Prep Time: Under 15 min Cook Time: Under 15 min Serves: 4 people Ingredients Tips 1.
Method Slice the tofu into cubes/1-inch thick slabs. Important Tip: I was a little slack in doing a good job and it shows the way it fried. Make sure to blend it well. Next add the tofu cubes to this mixture. Chickpea Recipes. The Perfect Pie: 15+ Unique Pizza Recipes Recipe - DinnerTool.com - StumbleUpon.
Cheeky Kitchen & Good, Holy Heck Portabella Burgers. People. I know you’re busy. I know you’ve got things to do and people relying on you. Hogwash. There is nothing more important than you grabbing your keys, hightailing it to the grocers, and buying everything you need to make these burgers stat. Yes, I said STAT. This is a Code Awesome and you need to heed my instructions. Stat. Thing is, I can prove to you how awesome these burgers are by telling you a story. I was working on a bunch of freelance recipes this morning. Do you see where this is going? Hmmm. And then, good high and holy heck. Topped with tomatoes. Suddenly I realized…Tablespoon wasn’t getting this recipe. Yes, I just said Basil Mayonnaise. Hello? What?! Because I didn’t want to do this to you.
These are seriously the best portabella burgers ever. Vegetarian | TasteSpotting - StumbleUpon. Sweet, savory and looking back in blue Running With Tweezers. Five years ago, I was bracing myself for the first holidays without mom by giving myself a break and visiting a friend in NYC for a week. It had been a whirlwind that fall and I was breathless – taking care of her affairs, navigating family matters, treading lightly in my own mind.
Getting away was what I needed. To have my feet off the ground. To feel funny and vivacious. Five years later, it’s been another whirlwind year for a lot of reasons. I look around at a house that’s almost furnished, a blossoming career, our little family that I feel like I might work too hard at because I’m afraid I’m not good at it and there’s something I don’t see. I want to feel light again. Transparency is hard here for me these days.
I want to write a cookbook. Two recipes from holidays spent away from home have been rattling around in my head for weeks – maybe it’s nostalgia rearing its head. Raw Kale Salad with Balsamic & Pomegranate – serves 6. Candy Corn Rice Krispie Treats | Planes, Trains and Taxi Cabs.