Michael Ruhlman. Leite's Culinaria. Molecular Gastronomy Network. Cheese & Burger Society. The Pioneer Woman Cooks. This is an utterly scrumptious, super-flavorful pantry meal that happens to be one of the fastest ways to satisfy a curry craving that might strike you here or there.
I love chickpeas, but I mostly eat them cold, whether whole in salads or pureed in hummus. I forget how delightful they are in soups and sauces. Coolcumber TV. The British Larder. A Hamburger Today. BBC Good Food.