Southern Plate - Recipes from Below the Mason Dixon Line. Grab Your Fork: A Sydney food blog restaurant reviews. Restaurant Style Orange Chicken. Alright you guys, seriously, this orange chicken tastes exactly like the best orange chicken you’ve ever had at any restaurant.
I was very, very, very skeptical at first because I’ve never fried meat before and I was afraid it would turn out terribly. Kramer was adamant about having me make orange chicken that would remind me him Chinese take-out, though, and I couldn’t let him down! It was perfectly crispy and crunchy and the sauce was right on point; sweet and tangy and with a little bit of heat. I honestly can’t emphasize how good this orange chicken is.
You won’t be able to stop eating it, and it heats up great in the microwave as leftovers the next day. Your ingredients. Mix together the chicken, egg, salt, pepper, and 1 tablespoon of canola or vegetable oil, then add in 1/2 cup of cornstarch and 1/4 cup all-purpose flour. Heat enough vegetable or canola oil in a pot or a wok (about an inch deep in the pot) for about 5 minutes over high heat. Better Than Takeout Orange Chicken. Yesterday as I stood in the kitchen trying to figure out what to make for dinner I wondered to myself, how do those people do it on those shows where they are given random ingredients and are suppose come up with something genius.
Succulent Grilled Chicken Breast Recipe. This is very basic BBQ chicken breast recipe.
In this recipe I use chicken breasts, and because chicken breast meat tends to dry in the cooking process, I love to marinade it. This marinade will make the most succulent chicken breast you can imagine. Since the marinade is like a cocktail, you never know how much you’ll need. You have to have enough to cover the meat. White Bean Chicken Chili Recipe. Spinach Mushroom Frittata. I’m always trying to create new recipes for breakfast.
For some reason breakfast is not my favorite meal of the day, therefore it makes it hard for me to get my creative juices to flow. I came up with this recipe when a friend of mine made something similar. I gave it my own spin and here’s the recipe to try it for yourself! ½ cup chopped spinach, drained1 ½ cups egg whites, or 6 eggs4-6 dashes of hot sauce1 teaspoon saltPinch of pepper½ cup Swiss cheese, shredded¾ cup portabella mushrooms, sliced or chopped1 tablespoon vegetable oil In a small mixing bowl add the spinach, egg whites, hot sauce, salt and pepper.
In a 10-inch cast iron skillet over low-medium heat, place the oil in the skillet and make sure it’s coated evenly. Enjoy! Most gawked all-time. Recipe of the Month. April Recipe of the Month:Larabar Copycat Recipes . . .
For all bars: (All recipes make 6 bars.) Put all ingredients into a food processor and blend until it starts to clump (about 3-5 minutes.) Dump out onto wax paper or parchment paper and press with hands into an approximate 5X8 rectangle. Place into freezer for about 10 minutes to make firm. Remove from freezer and cut into 6 bars, wrap in plastic, label with tape or sticker labels, and store in fridge or freezer. They don't NEED to be in the fridge or freezer, but if they get too warm, like on hot summer days, they are hard to hold because they become soft. **In recipes calling for chocolate chips, form the rectangle and before putting it in the freezer, sprinkle the chips over the top of the rectangle and press into the mixture, then freeze. Daily Nutrition Intake Comparrison Chart : Calories 2000 Fat 65 grams Potassium 3500 mg Carbs 300 grams Fiber 25 grams Sugar 40 grams.
No frills cooking, baking & crafting. I explain to you why I have this channel.
Best Steak Marinade in Existence. Outdoor Hub. How to Cook Wild Game. It is 5:30 a.m. on a cool fall morning, and my phone is incessantly ringing.
In somewhat of a comatose/hung-over state, I rush out of bed to see a picture of my buddy, Miller Gunn, staring back at me on my iPhone. Oftentimes when Miller calls I’m inclined to hit the silent button and go back to sleep, as it probably means he needs a ride home from a long night of honky-tonking on lower Broadway–again. And the only thing I’ll get as a thank you for this favor is a $1 breakfast burrito. But this call is different, so I answer it.
I know I stand to benefit from this early morning wake-up call. College football aside, there is one other event that takes place each fall season that ranks among my favorites: hunting season. So what do I like about hunting season? Perhaps that makes me less manly, seeing as though I let my friends handle the hunting and gathering while I do the cooking. Within the hour, Miller arrives with his fresh kill. My advice? Venison Chili Bison Burgers Grilled Elk Steak. Cooking Related. A Cozy Kitchen. Tasty Kitchen – Favorite Recipes from Real Kitchens Everywhere!