15min Pasta with Tuna. This dish really takes only 15min.
You will easily prepare this delicious tuna sauce while your pasta is cooking! Perfect after long day at work! PLEASE visit our Facebook page: LIKE us to stay in touch! (New posts every day!) (Please LEAVE A COMMENT if you feel like- I will be very happy to see there are people passing by! For 2 big portions: - 150-200g pasta (my favorite here: Tagliatelle!)
1. 2. 3. 4. THE SIMPLE VEGANISTA. Salty scribblings on food, love and miscellany. Buttermilk roasted chicken. It’s so nice to have an arsenal of quick and easy weeknight meals that don’t taste like they were quick and easy to make.
I want to serve my family healthy, real food during the week, but I don’t always have the time to make something elaborate. I have a boatload of easy week-night meals in my repertoire, and this chicken dish is one of those. This is one of those chicken dishes that you will make at least once a month, if not more. It’s one of my favorite chicken recipes because you can throw the marinade together in less than 10 minutes and then let it sit anywhere from 8 to 24 hours. It’s a great make-ahead dish, perfect for a weeknight dinner or fancy enough for a dinner party.My kids LOVED this dish as well as John and I.
I could also see throwing some chicken legs in the mix as well. 3 1/2 pounds bone-in, skin-on chicken pieces, such as breasts, thighs and legs – I used 2 chicken breasts that the butcher cut in half, as well as 3 chicken thighs. That’s seriously it. Ingredients. Wild Greens and Sardines: Creamy Goat Cheese Polenta, Soft-Boiled Egg, and Herb Pesto. Cherry on My Sundae. Sött & Salt - Fettuccine with Pork, Greens, and Beans Recipe: Bon Appétit. Place pork in a large roasting pan.
Using a paring knife, make 8 evenly spaced slits in pork; slide 1 garlic clove half into each. Grilled Herb Skirt Steak With Lemon-Feta Potatoes. Simple, Easy, Everyday Recipes. Fall Mexican Rice Bowls.
Brie, Bacon and Basil Pasta. Is there really anything more comforting than pasta?
What about pasta and bacon? Okay, what about pasta, bacon and brie cheese? Cheddar and Jalapeño Biscuits Recipe. Taste the jalapeño.
If too mild, include the seeds, if hot, use just the flesh, not the seeds. Adjust the amount to taste. Pepper Jack or Monterey Jack cheese can also be substituted for the cheddar. Method 1 Preheat oven to 425°F (220°C). 2 Make a well in the center of the flour mixture. 3 Turn the dough out onto a surface lightly dusted with flour. 4 Form the dough into a disc about 3/4-inch to an inch thick. 5 Place on a Silpat-lined or parchment lined baking sheet, with at least an inch or two between the biscuits. Spinach, Caramelized Onion & Roasted Pepper Open-Faced Sandwiches. Cooking With Ryan: Pasta Carbonara. Pastor Ryan’s nice.
He didn’t want you guys to miss a brand spankin’ new recipe this morning just because I spent an entire weekend eating leftover lobster tail on my hotel bed, And leave it to a pastor to make one of my absolute favorite and most heavenly pasta dishes known to mankind, a recipe that also happens to be the most fattening pasta dish known to mankind. BLT Carbonara. I feel like we’ve been crazy busy lately – it’s always something on our schedules one weekend or another.
Poor Jon just got to brew beer for the first time in two months last week! Plus, we’d all been sick for pretty much the entire month of January. Stomach bugs? Check. Loaded Baked Potato Soup (Crock Pot) Now that we've moved and Caroline has been in school for a few weeks, we've developed a little routine.
She doesn't have school on Monday, so we usually run some errands in the morning, have lunch while we're out, then after Smith takes a nap, we go do something fun - library, playground, go shopping, etc. So with busy days, I don't really have the energy to make a big elaborate dinner that night. Enter the crockpot. Grilled Eggplant and Roasted Red Pepper Sandwich with Halloumi. Up next for my homemade roasted red peppers was to use them in a sandwich along with some grilled eggplant and halloumi.
Halloumi is a Greek Cypriot cheese that fries well, retaining its shape rather than melting and gets 'squeaky' once fried. Spaghetti with Rocket, Spinach & Pecan pesto. After a wonderful weekend in Cape Town celebrating my book launch, browsing food markets and eating way too much food, I came home longing for light and fresh food. I decided to make this pesto by combining the contents of my fridge, if I have to be quite honest. I’ve tasted rocket pesto before and loved the peppery flavour the leaves add to a traditional pesto. Savory Galette. So I went to Arkansas last week. Did you know that? No? I totally went to Arkansas last week.