Cake push ups in Cupcakes and muffins recipes, step by step instructions of how to cook and bake. Gooey Butter Cake Recipe & Variations | The Budget Diet. German Chocolate Gooey Butter Cake Recipe type: Dessert Author: Kristl Story, TheBudgetDiet.com Prep time: Cook time: Total time: Serves: 24 I can remember eating Gooey Butter Cake since I was a child, and it’s always been one of my favorites! 1 box yellow cake mix1 stick butter, melted1 egg1 tablespoon water8 oz. cream cheese, softened1 box powdered sugar2 eggs1 teaspoon vanilla Preheat oven to 350.Mix together cake mix, melted butter, 1 egg and water until combined.Press into a 9 x 13 greased pan.Mix together softened cream cheese, powdered sugar, 2 eggs and vanilla until smooth.Pour over cake mixture.Bake 35 – 40 minutes at 350 or until lightly browned. Gooey Butter Cake variations – let me count the ways I love Gooey Butter Cake! GET OFF YOUR BUTT AND BAKE!: PRETZEL BITES - Parmesan or Cinnamon and Sugar with glaze.
Do you need a perfect snack for the big game? These Pretzel bites will hit the spot for sure. You can make a combination of Parmesan bites with a Cheese dip or Cinnamon and Sugar bites with a Vanilla glaze for dipping. I've finally used up my supply of Rhodes Roll dough . . . until I buy more. It's quite nice to have on hand when you need it. If you have some hanging around your freezer, you can whip these up in a jiffy. Simple . . . CINNAMON and SUGAR PRETZEL BITES Take a Texas size Rhodes roll that has been thawed. Roll it out in a four inch rope. Cut in four sections. I got tired of this method. so I simplified even more.
Take your roll, and cut horizontally and vertically. You have four pieces. You will need: as well as: Once your bites are all cut, place on a large greased baking sheet. Let rise until double in size. Like this . . . Bring some water to boil in a large pot. Prepare a Baking sheet with a clean towel and Paper towels on top. Like this: Heat your oven to 375 Degrees. like this . . . Apple Nachos! I have no clue where I originally saw this idea years ago–but in today’s blogging world, apple nachos have become just about as ubiquitous as raw ballz… But, there may still be a few folks remaining who aren’t tuned into all the apple nacho hoopla. If you’ve never tried them, give ’em a whirl! They are ridiculously easy and taste much more awesome than they sound. Plus, my kids LOVE them as a midday snack. Obviously this isn’t a recipe–use your imagination and your fave toppings to make THE perfect apple nachos!
I used (to feed 1 1/2 kids and 2 adults): 3 crispy and slightly tart apples (we ♥ honeycrisp! For these, I sliced up some apples thin enough so it would be easy to eat the slice in one or two bites. Then I melted some peanut butter–until it was super runny–and drizzled it all over the apples. Couldn’t get much easier! Share with friends! Cream Cheese Squares Recipe. Pumpkin Cinnamon Rolls Recipe. If you happen to read MBA on a regular basis, you may remember me discussing my fear of yeast and my attempt to conquer that fear with the help of Amber from Bluebonnets and Brownies. Well since that post a couple of months back, I have been a bread baking fool and no longer doubt myself in the yeast department. In fact, I probably have more bread baking supplies and tools than some bakeries and with that came a serious addiction to the King Arthur Flour website.
Since I’m no longer a yeast novice, you can imagine how excited I am to flaunt my newly developed skills for this week’s Holiday Recipe Exchange sponsored by Red Star Yeast. As soon as we gained Red Star Yeast as a sponsor, I knew exactly what I was going to make – Pumpkin Cinnamon Rolls. The pumpkin puree in the roll base creates a slightly denser dough, so these definitely are not as pillowy as a traditional Cinnamon Rolls – but they are just as delicious.
How To Participate Link Up Your Recipes: This Week's Prize: Evil chef mom: buttermilk beignets. {In the US, beignets are associated with the city of New Orleans, Louisiana. Thank you, Wiki.}I'm going to come clean about something. It's shocking and some of you might tsk-tsk me but I'm really shameless and not all "foodie"-like some might assume... ready for it? I didn't hear of beignets until 2004. I didn't try one until 2005. Oh yes, folks... read it and weep. After having my Disneyland beignets I was a goner. Beignets (pronounced BEN-yayz) are now a Christmas morning tradition in our house. Buttermilk beignets:dam good sweet by david guas & raquel pelzel makes about 4 dozen 3/4 cup whole milk1 1/2 cups buttermilk4 teaspoons active dry yeast2 1/2 tablespoons sugar3 1/2 cups bread flour, plus extra for work surface1/2 baking soda1/4 teaspoon saltpeanut oil for frying, i have used vegetable oil and i haven't noticed the difference.confectioners sugar...
Heat the milk in a small saucepan over medium high heat until small bubbles form at the surface. Lots of confectioners sugar!!! Simple Halloween Desserts. Here are three simple Halloween desserts! They look good and they take minutes! Via Pinterest Make some Monster Pudding! Make some vanilla pudding and then use food coloring to dye it you desired shade of green, top it with crushed oreos.
Use small clear cups and a marker to make the faces. What about some easy Witch Hat Cookies that I found over at Explore. Dream. Lastly, stun your guests with this Candy Corn pudding I found at Craftster.org. You may also like. Pumpkin Party | Keep It Sweet. Don't miss the latest sweets and specials from Keep It Sweet Desserts! Sign up for our newsletter!
The HelloBar - a little bar that gets noticed! Close Open 0 items – $0.00 You are here: Home > Pumpkin Party Pumpkin Party Posted on September 29, 2011 by Keep It Sweet in Uncategorized Print Post Share on facebookShare on twitterShare on emailShare on pinterest_shareMore Sharing Services0 It’s time for the next blog party! Pumpkin & Sausage Baked Pasta from I Was Born to Cook Slow Cooker Maple Pumpkin Spice Lattes from The Yummy Life Pumpkin Spice Pancakes from Julie’s Eats & Treats Pumpkin Pancakes from the Spiffy Cookie Cinnamon Pumpkin Waffles from Chocolate & Carrots Pumpkin French Toast from Fashion Fitness Foodie Maple Pumpkin Pie Yogurt Breakfast Parfait from The Yummy Life Pumpkin Cranberry Parfait from bran appetit! Individual Pumpkin Trifles from the Avid Appetite Eggnog Pumpkin Bread from Veronica’s Cornucopia Whole Wheat Nutella Pumpkin Bread from Chocolate & Carrots My Favorite Pumpkin Bread.
Extra-Creamy Cooked Cream Cheese Icing | Apartment Therapy The Kitchn. Do you love cream cheese icing? Do you consider it the best part of carrot cake and red velvet cupcakes? If so, then you need to try this recipe. It's old-fashioned, and it takes a little more time, but oh, it's worth it. This is so creamy, so rich — and it tastes of cream cheese all the way. My curiosity about cooked cream cheese frosting was piqued by Emma's recipe for carrot sheet cake, where she mentioned that her aunt usually used a cooked cream cheese frosting.
This method is totally different. If you have a stand mixer, this is a very hands-off process. It produces a creamy icing that tastes lusciously of tangy cream cheese, without butter clogging up the flavor. I tested this icing several different ways. The final method I settled on was the most reliable, at least for me. I find that this is best eaten within 3 days or so. Extra-Creamy Cooked Cream Cheese Icing makes enough icing to sandwich and cover two 9-inch cake layers • Get the Cake Recipe: Dark and Damp Molasses Cake. No-Churn homemade icecream | The Wanna be Country Girl. This ice cream recipe has only four ingredients, takes less than 10 minutes to make, and will leave you wanting more every time. Grab 5 fresh strawberries. You can use any fruit you like, or add 1 teaspoon vanilla extract and top with hot fudge. Wash and slice the fruit, then put it in a food processor.
Add 1 tablespoon of sugar and pulse until the fruit is pureed. Add the pureed fruit to a large mixing bowl. Add 1 cup plus 2 tablespoons of powdered (confectioner’s) sugar to the fruit. Followed by 2-1/2 cups of heavy whipping cream. No need to mess up the big standing mixer for this. That’s a soft peak, just able to hold its shape. Pour this wonderful concoction into a covered container and into the freeze for 3-5 hours. I made some pecan shortbread to serve with the ice-cream…….or was it the other way around? Enjoy!!! The wanna be country girl – Caroline. Perfect Buttercream | stetted.
You know the scene – you’re at a party, and it’s time for the cake to be served. The cake sure looks beautiful, but the frosting … well, you never can tell with frosting. On the cake it all kind of looks the same. The flavor is a mystery. Will it send you running for your toothbrush with its sweetness? Or even worse, will it taste like a dollop of butter?
Both can ruin a good cake and cause people to doubt the skills of the cake baker. Last week I was roped into asked to coordinate last-minute baby shower for one of our temps whose last day was Friday. Megan’s Perfect Buttercream makes enough to fill and frost a 9-inch two-layer cake 2 sticks (8 ounces total) butter, softened 6 cups sifted powdered sugar 4 tablespoons milk (I use whole) 1 tablespoon vanilla extract 1 teaspoon almond extract Dump everything into a large bowl (preferably stand mixer bowl with whisk attachment). A Taste of Koko: Hot chocolate. Uncategorized “There’s nothing better than a good friend, except a good friend with Chocolate” Linda Grayson This is my take on ‘Hot Chocolate’. Instead of the typical cup of steaming hot chocolate, these cups are made 100% out of chocolate.
Perfect for a party to entertain your guests. They’ll get a kick out of the velvety smooth mousse and edible cup that holds it. You get a cold creaminess from whipped cream, sweetness and crunch from chocolate cup, and heat from the cayenne pepper. Prepare to have your taste buds dancing to a sweet and spicy tune! I seem to be doing more social media now a days but I still enjoy baking up a storm in the kitchen. Chocolate cups. To make these chocolate cups, melt about 4 ounces to make 3 cups. I suggest using a high quality melting chocolate. Place the chocolate covered balloons on a pan covered with parchment paper.
You can either let the balloon sit for 30 minutes or stick them into the fridge to harden up faster. Fill first with chocolate mousse Enjoy! Sweet saturday: one minute peanut butter cake. Picture this scene: it’s 8:30 in the evening. The sky is just starting to get dark outside your living room window. You ate a delicious, healthy and veggie-filled dinner a few hours ago and now you are ready to sit down to the most recent episode of So You Think You Can Dance and dive into a decadent plate of dessert. Oh wait, you have no dessert. No chocolate, no cookies, no ice cream, no cake, no pie, not even a Jordan almond. Well she’s to go to her microwave. You can make a delicious, fluffy, moist peanut butter cake in your microwave in about one minute (30 seconds mixing, 30 seconds zapping). The options are also pretty endless.
One Minute Peanut Butter Cake Print This Recipe Serves One Like my peanut butter microwave cake? Ingredients: 1 egg, beaten1 tablespoon brown sugar1/2 teaspoon baking powder1 heaping tablespoon flour2 tablespoons peanut butter1 teaspoon milk1 tablespoon powdered sugar (give or take) Directions: Strawberry Creamwiches - The Farm Chicks. Strawberry & Chocolate Nachos. I’ve said it once and I’ll say it again: sometimes the best creations are the ones you don’t set out to create! This might be my new favorite thing. It’s the perfect easy, throw-together, family style dessert for summer. I did a local tv segment this week and made my Baked Cinnamon Chips and Fruit Salsa. When I got home I had a bag full of cinnamon chips left over and started snacking. Then my boys walked in from the back yard with handfuls of strawberries from our garden and I started thinking about how chocolate covered strawberries sounded so good right then because my first thought when I see any sort of food product is how it would taste covered in chocolate.
So I chopped up those berries and let them sit in a spoonful of sugar for a bit. Then I sprinkled them all over those crispy cinnamon-sugar coated chips. I grabbed some chocolate chips, and ate a few. Adding just a touch of vegetable oil or shortening to your chocolate makes it nice and smooth for drizzling. Holy Frijoles. {Recipes} Homemade Summer Popsicles & Free Printables! It’s summer time and what better way to cool off than with homemade popsicles! These are my two favorite popsicle recipes and have never been able to pick which one I liked better, the strawberry coconut or the honeydew lime, so I decided to share them both with you! Need a reason to make these popsicles? Make for dessert at the summer BBQHave as an afternoon treat with your kidsPlanning a summer birthday party? There ya’ go.It’s sunny – what better excuse do you need? Not only are both recipes easy peasy, but your kids will love them and so will you!
Strawberry Coconut Popsicle Recipe PRINT Recipe {Recipe adapted from With Style and Grace} Ingredients 1 cup strawberries1 cup blueberries1 can light coconut milk1 cups water1 cup apple juice1/2 cup honey5 ounce Dixie cups20-30 Popsicle sticks Directions Add strawberries, blueberries, coconut milk, water, apple juice and honey in a blender. When you’re ready to enjoy, cut and tear the Dixie cups off of the popsicles and voila – Enjoy! PRINT Recipe. Correcting The World's Wrongs With Campfire Bananas - Home - Burgh Baby. "What are you doing? " my husband asked. He was staring at me as if I had eighteen heads, each with 20 piercings and Mike Tyson-esque tattoos. "Making Campfire Bananas," I said. In my head, his question was quite possibly the dumbest one I had ever heard him ask. "What are those? " he asked. ::blink::blink::blink:: ::blinkblinkblinkblinkblink:: "Are you serious?
" "Yeah, what are they? " "You are a victim of child abuse," I told him in a bewildered tone. I turned to Twitter to report this crime against humanity. My memories of Campfire Bananas are wrapped in Girl Scout camp and fires by the lake and all sorts of . . . . hell, who really cares? Anyway, let me share with you how joy can be packaged in a banana peel. Campfire Bananas You'll need some bananas, chocolate chips, marshmallows, and I am a fan of throwing some peanut butter into the mix as well. Stuff that strip full of good stuff. Put the peel back in place. Wrap it in foil. Once it's done, unwrap it, pull the peel all the way off, and eat. Cheesecake Stuffed Strawberries | Peanut Butter and Corn Chip No Bake Cookies. A Cozy Kitchen » Churro Tots. Carrot Cake Cinnamon Rolls with Cream Cheese Glaze.
Technique 101: Learn Easy Pâte à Choux Dough and Make Beautiful Cream Puffs. International Incident Party! (Boston Cream Pie Cake Pops) Inspiration and ideas of dessert recipes such as cupcakes and muffins, pies and cakes, cookies, biscuits and brownies. Brazilian Lemonade. Eat at allie's: Red Velvet Cheesecake Brownies. Baby Buttermilk Beignets. Pumpkin bread pudding. Dump Cake.
Overnight Monkey Bread. Banana Upside Down Muffins ~ Recipes by Amanda's Cookin. Honeyed Pears in Puff Pastry.