How to Make Shrimp Summer Rolls with Sesame-Soy Dipping Sauce - Cooking Light Mobile. Low Carb Beefed-Up Meatloaf Recipe. Whole-Wheat Apple Pancakes Recipe : Ellie Krieger. Moroccan Lentil Soup Recipe. Diana Henry | Plenty | Mitchell Beazley, 2010 You ain’t had lentil soup until you’ve had this lentil soup from author Diana Henry. Seriously. Those of you not inclined to indulge in the ridiculously lovely chile-fried onion garnish, simply toss 2 chopped, seeded fresh chiles into the soup or stir in a dab of harissa instead. –David Leite LC Soup Or Stew? Note We gotta admit, this luxuriantly aromatic, richly satiating soup is so thick as to practically be considered a stew. Quick Glance 30 M 1 H Serves 8 Ingredients Directions Make the lentil soup1. Lentil Soup Variations Ham and Lentil Soup: Make the soup following the method above but omit the spices, celery, garlic, tomatoes, and chile-fried onions. Hungry for more? Moroccan Lentil Soup Recipe © 2010 Diana Henry.
Moroccan Lentil Soup Recipe. Stacey's Hamburger Seasoning Recipe - Allrecipes.com. Chicken Soup. If you need a break from the heavy food and treats of the holiday season, put a pot of chicken soup on your stove. Serve it with toast or warm dinner rolls, and your family will think they’ve died and gone to Heaven. It’s so, so good for your heart and soul and mind. Throw a chicken in a pot. Place a bayleaf right in the middle of the chicken, because it looks nifty. Peel several carrots and several parsnips. I want to marry parsnips. Chop up some onion… Slice up some celery… Then chop up the carrots and parsnips in chunks. Shortcut alert! Then throw in the carrots and parsnips… And the onions and the celery and a teaspoon or so of salt. Bring the contents of the pot to a boil, then reduce the heat to low and cover. At the end of the cooking time, carefully remove the chicken from the pot and place it on a plate or cutting board.
Remove as much of the meat as you can, then shred it or chop it into pieces. Return the chicken to the pot and keep it on a simmer until you’re ready to serve the soup. Low Carb Beefed-Up Meatloaf Recipe. Fantastic Black Bean Chili Recipe. 24 Easy Healthy Lunches To Bring To Work In 2015. Roasted Red Pepper Dressing Recipe - Allrecipes.com. Stuffed Butternut Squash Recipe - Allrecipes.com. Apple Almond Energy Bites. One of my most favorite snacks is an apple with almond butter. The flavors were just made for each other. So these Apple Almond Energy Bites were inspired by that snack.
These Apple Almond Energy Bites are super easy to make and they have no added sugar except for the sugar in the apple I used. I thought they were plenty sweet, but if you like things a little sweeter, you can always add a couple dates or some maple syrup. These healthy energy bites would be a great post workout snack. Copyright MyWholeFoodLife, LLC. White-Bean Soup with Bacon and Herbs Recipe - Jose Garces. Vegetarian Black Bean Chili Recipe. Yield Makes 4 main-course servings Robyn Fuoco of Mainly Café and Bakery, Philadelphia, writes: "Although I don't have any formal culinary training, I've spent my entire career working as a chef.
You could say the restaurant business just runs in the family. My grandfather had his own restaurant, my husband is a chef, and I'm co-owner of the Mainly Café and Bakery, where I also happen to be the pastry chef. After I've spent all day baking — and tasting — sweets, it's good to go home and make "real food" to eat.
Preparation Heat oil in heavy large pot over medium-high heat. Ladle chili into bowls. Mung Dhal Vegetable Soup, Easy Indian Crockpot Recipe. Easy Indian Crockpot Soup Recipe with Sweet Potato & Spinach Vegan crockpot mung dhal soup recipe: calls for sweet potato & spinach, also delicious with cauliflower, carrot & green beans, potato or butternut squash. Don't skimp on the oil in this dhal soup. Legumes are astringent, and the oil makes the dhal soup smooth, rich and digestible. And, this is a big recipe - freeze or fridge what you don't eat for another day. Prep Time: 20 Minutes Cook Time: 6 hrs crockpot, 1 hour stove top 8 Servings Nutrition Data, 236g Serving: 147 cal, 22g carb, 4g fat, 424mg sodium, 4g fiber, 6g protein, low Cholesterol.
Ingredients: 1 cups mung dhal (split mung beans) 1 large yam, peeled and chopped in bite sized pieces 2 stalks celery, washed and sliced thin Optional: 2 cups washed, chopped fresh spinach or frozen spinach 1 - 2 Tbsp fresh minced ginger Optional: For more heat, add 1/2 seeded jalapeño pepper, qhole or chopped fine Directions: Wash and rinse the dhal. Crockpot Directions: Recipe Tips: Quick ‘n Easy No-Bake Protein Bars. Granola bars have to be one of my favourite things to make. I’ve had a soft spot for them since running the bakery. I look back to those days with (mostly) warm, fuzzy memories.
Maybe making + shipping 500 bars a week by hand wasn’t ideal, but it was the experience that I enjoyed the most – the process of growing a business and having others enjoy something I created from scratch. I still look back at the pictures and laugh, seeing a 9-foot table buried in packaged bars while I stuck on the front and back label as fast as possible. By the way – It’s official – I’m including two of the most popular Glo Bar recipes in my cookbook, so keep your eyes peeled for those! I’ve made these protein bars a few different ways over the past few weeks – one with peanut butter, one with almond butter, and the last with sunflower seed butter.
This recipe also calls for plant-based protein powder. Finally, slice into bars, drizzle on the chocolate, and freeze until set. Ingredients Directions. Pupusas, Curtido and Salsa Roja. For this MoFo post, I will be sharing a recipe from El Salvador. Pupusas are basically handmade tortillas that can be filled with an array of different things. For my filling, I kept it simple and stuck with black beans and cheese. These were actually really easy to make and because they were so good, my entire batch is gone.
I'll be making another batch tomorrow..I would say it took me a little less than 5 minutes to shape each pupusa. For the side dishes, I made a Salvadorian cole slaw and tomato sauce. These are always served along side pupusas and really did help bring the whole dish together. I made the cole slaw the night before, allowing it to marinate long enough so that the flavors got blended well. Pupusas Stuffed with Black Beans and Cheese Ingredients Filling * 2 cloves garlic, chopped * 1 Tb olive oil * 1 fresh green chile ( mild or hot, your choice ) seeded and diced * 1 cup cooked black beans ( if using canned, drain and rinse ) * 1/4 cup water * 1/2 tsp ground cumin Masa Dough 1.
Celiac Baby!: Recipe: Curtido (Salvadoran Cabbage Slaw) My husband is originally from El Salvador, and we visit his family there on a regular basis. One of the things I love about the country is the food! I have to admit, I probably like traditional Salvadoran food more than he does. Since my son went gluten free, I appreciate it even more. Most of what they eat is naturally gluten free, and based on corn, beans, vegetables, fruits, and some meats. One simple side dish that is served with almost everything is called Curtido de Repollo. After we made all the cabbage rolls this past weekend we had some cabbage leftover and I figured I would try my hand at Curtido.
Don't tell anyone. I had two cabbages left over so I made a gigantic batch and canned it, but 1 head of cabbage will provide you with a nice batch. IngredientsMakes about 6-8 cups 1 head of green cabbage, shredded or chopped in strips 1 large onion, sliced in strips 2 large carrots, cut in matchsticks (or you can cheat and buy a small bag of carrots already cut into matchsticks. How To Make Preserved Lemons (A Moroccan/Middle Eastern Specialty)
Unlock one of the secrets of Moroccan and Middle Eastern cuisine and discover how preserved lemons transform a dish into something indescribably exquisite! If you’re a fan of Moroccan and Middle Eastern cooking you’ve probably had the experience of thumbing through recipes, drooling all the while, earmarking the ones you particularly like, only to then scan through the ingredients and see the words: “Preserved Lemons”. Your heart sinks for a moment as you realize you’re sorely lacking this crucial ingredient (and simultaneously wondering, what the heck is a “preserved lemon” anyway??) And so with disappointment you un-earmark that page and move on to the next recipe. DON’T let that scenario stop you again! Preserved lemons are so easy and quick to make, last practically forever, and will enhance your dishes like nothing you’ve ever tasted. Okay, so first things first.
Now that we’ve defined it, the second question is: Why should I give a hoot about preserved lemons? Salad Dressings. Notes. Yotam Ottolenghi's Sweet Corn Polenta with Eggplant Sauce recipe on Food52.com. Cooking is more fun with friends. Find your friends who are already on Food52, and invite others who aren't to join. Let's GoLearn more Join Our Community Follow amazing home cooks. Collect recipes and articles. Sign Up ♥ 1,858 Save ▴ If you like it, save it! Save and organize all of the stuff you love in one place. Got it! If you like something… Click the heart, it's called favoriting. Author Notes: In its entirety, this is a recipe that works and is really, really good. (less)Author Notes: In its entirety, this is a recipe that works and is really, really good. Serves 4 Eggplant Sauce 2/3 cup vegetable oil 1 medium eggplant, cut into 3/4-inch dice 2 teaspoons tomato paste 1/4 cup dry white wine 1 cup chopped peeled tomatoes (fresh or canned) 6 1/2 tablespoons water 1/4 teaspoon salt 1/4 teaspoon sugar 1 tablespoon chopped oregano Heat up the oil in a large saucepan and fry the eggplant on medium heat for about 15 minutes, or until nicely brown.
Polenta. My Recipe Magic. Braised Moroccan Chicken and Olives recipe on Food52.com. Cooking is more fun with friends. Find your friends who are already on Food52, and invite others who aren't to join. Let's GoLearn more Join Our Community Follow amazing home cooks. Collect recipes and articles. Get inspired. Sign Up ♥ 3,798 Save ▴ If you like it, save it! Save and organize all of the stuff you love in one place. Got it! If you like something… Click the heart, it's called favoriting. Author Notes: This flavorful dish was inspired by two of my favorite Moroccan ingredients- olives and preserved lemons. Food52 Review: This is a pitch-perfect take on a classic dish. Serves 4 Your Best Stew with Olives Contest Winner! Share this Recipe Tweet this Recipe. Authentic Cuban Picadillo. Monday, June 4, 2012 Authentic Cuban Picadillo Ya’ll… I’m headed to SEATTLE on Thursday!!!! Holy smokes I’m SO. STINKING.
EXCITED. Spending time talking and drooling over good eats with people who love food just as much as you do is thebomb.com! Anyhow this year I am THRILLED to have 2 sponsors that helped make this trip happen. Here’s the thing… I have ALWAYS been a huge fan of Lindsay Olives (and I’m not just saying it because they are my sponsor). The dish I’m referring to?! Now, I know you can’t go throwing the word “authentic” around, but this Picadillo has been given the Cubano stamp of approval by my friend/co-worker and resident Cuban, Nancy (shout out Nancita!).
Anyhow, you should make this. BIG thanks to Lindsay Olives for co-sponsoring me for this year’s trip to BlogHer Food!!! Disclaimer: Although Lindsay Olives is one of my sponsors, the opinions of their products within this post are my own! (Serve with crispy cubes of potato for an extra YUM factor!) Bagged Lunches. Perfect Sushi Rice Recipe. A German/English Food and Photography blog.: Franconian Cherry Bread Pudding - Kirschenmännle. This recipe is a typical sweet hotdish from the area where I live, from Franconia in the northern part of Bavaria, Germany. It can be served as dessert or as main dish and it's the perfect sweet treat for a cold, rainy July sunday, like today. This Cherry Bread Pudding is called Kirschenmichel in most parts of Germany, but in Franconia we call it Kirschenmännla which translates to Little Cherry Man and makes probably no sense at all. ;-) If you don't like cherries or you can't get any cherries you can also use plums (Pflaumen in German) or prunes (Zwetschgen in German).
If you make this Bread Pudding it with plums or prunes we call it Pflaumenmännle here in Franconia - Little Plum Man - which is not to be confused up with the traditional little plum men sold at the Christmas Market in Nuremberg, the Zwetschgenmännle...but, well, this is totally irrelevant for this recipe. All you need to know that you can either make it with cherries or prunes. 29 Thanksgiving Side Dishes That Will Make Turkey Irrelevant. 21 Tantalizing Turkish Foods You'll Want Immediately. Hot Spinach and Artichoke Dip Recipe. Mulled Wine Recipe : Ina Garten.
Pumpkin Pie recipe from Betty Crocker. Al Kabsa - Traditional Saudi Rice And Chicken) Dish Recipe.