Potato and Parmesan Cakes -DK. Warm Bacon Potato Salad Recipe. Thursday, October 6, 2011 Warm Bacon Potato Salad A couple of years ago, my husband, Scott, asked me to make a potato salad. He’s not a man who asks very often for something so specific, 95% of his requests center around the one-syllable, “meat” so I took his request pretty seriously. I’ve always considered potato salad one of those “filler sides” that come with your lunch order at a deli – it’s cheap, easy to make and generally all taste the same. So I set out to make a version of potato salad that would be show-stopping memorable and that I actually could brag about. I definitely wanted to pair them with loads of warm chopped bacon, this was going to be a potato salad served warm with salty bacon that had just come from the skillet. Instead of mayonnaise, I went lighter and made a tangy vinaigrette out of red wine vinegar, mustard and the bacon drippings.
Bingo! Warm Bacon Potato Salad Ingredients Here’s what you will need for the salad: How to make Warm Bacon Potato Salad Leave a Comment. - StumbleUpon. Seriously now, is there anything better than a roasted potato? Unless of course we are talking about mashed potatoes, then we might have something to debate about. As I have proclaimed here before I AM A POTATO HO and proud of it. It’s hard not to be when they are so darn versatile. This dish is my entry for the first-ever POTATO HO-DOWN ROUND UP happening here July 16th….
To be a true Potato Ho and enter the round up you are required to use your Ho name (Your 1st pet’s name plus your middle name). So this dish is known as Sparky Marie’s (Noble Pig’s) Smokin’ Red Roasted Potatoes. I love serving potatoes in this style. These potatoes look awesome on individual plates next to a steak and even better when sitting together on a large buffet platter. However, on another note, there is someone I’d like you to meet… Yep, here she is in all her glory, “SPUD“, Ms. This badge can be yours too, just get your entries to me by July 14th or 15th and put her on your site with your Potato Ho post. Enjoy! Scalloped Hasselback Potatoes | Tasty Kitchen Blog - StumbleUpon.
“Scalloped” is an attractive word, isn’t it? When I hear it I think of several things: first, there’s scallops, as in the seafood—totally delicious. Then there’s the scalloped shape that can live on the edge of a pair of shorts or on the collar of a woman’s blouse—always pretty and dainty. And of course scalloped potatoes also comes to mind, which carries my imagination to a land of crispy potato skins drenched in a sea of cheese and cream. I can think of no better place to exist, actually.
So when I came across TK member Shelbi Keith’s recipe for Scalloped Hasselback Potatoes, I knew we were going to become fast friends. I couldn’t have been more correct. The first players up are: a few Russet potatoes (I’m sure other varieties will work equally as well), Parmigiano-Reggiano and butter. Start by scrubbing your potatoes good and clean. Then, using a sharp knife, make slices across the potato, being sure to stop before you reach its bottom. Cut up your butter. Transfer them to your plate.
I Believe I Can Fry: Baked Rosemary Garlic Fries - StumbleUpon. Back in February, I visited one of my best friends in Cleveland. One of the dishes I sampled were the "Lola fries" at B-Spot, Iron Chef Michael Symon's burger joint in the Summit Mall (not to be confused with OUR Summit here in Birmingham). The Lola fries were simple; skinny-cut fresh fries, flavored simply with rosemary and sea salt. THEY. WERE. Baked Rosemary-Garlic Fries Ingredients: 2 Russet potatoes, cut into thin fries 1 Tbsp olive oil 1/4 tsp garlic powder 1 tsp dried rosemary Sea salt Black pepper Preheat oven to 450 degrees.
Combine the olive oil, garlic powder and rosemary. Bake on a foil-lined baking sheet for 30 minutes, turning once or twice during cooking. Dont Make Dad Settle for Boring Potatoes: Hasselback Potatoes | Family Kitchen - StumbleUpon. Dad’s going to remember exactly why he loves steak and potatoes when you serve him these. And you (along with the kids, fingers crossed!) Will love them, too. Because of the way they are baked, a nice crunchy crust forms on the bottom. That, along with the soft interior and dollop of sour cream and fresh herbs, and you’ll know the best reason potatoes are the most commonly eaten vegetable in our country. So see you later, french fries! America’s getting sophisticated (In case you’re wondering, though, these were created in Sweden). Looking for something fantastic to serve these with?
Hasselback Potatoes medium sized potatoes (about 1 per person) 1 clove fresh garlic, very thinly sliced butter coarse salt (sea or kosher) pepper sour cream (optional) dill (optional) fresh chives (optional) 1. 2. 3. 3. Garlic Potato Fries - StumbleUpon. I’m never going to make garlic potato fries any other way.
These garlic fries, win hands down as the best garlic french fries I’ve ever made. Plus they are baked – so I won’t feel too guilty if I make it every time I’m craving for some potato comfort. When I read that there is garlic infused oil involved, my heart skipped a beat (in a good way, not the way oil would otherwise treat your heart). I got down to making them immediately. I used extra virgin olive oil instead of vegetable oil because I just love the aroma that garlic and olive oil combine to impart. And added to potatoes while baking – how could it be anything short of perfect? Crispy golden baked fries These garlic fries are incredibly simple to make and are so full of flavour. Crunchy potato skin Garlic Fries Adapted from: Lottie + Doof Ingredients: Tools:Microplane to grating the garlic warm and soft interior Tagged as: garlic, garlic baked fries, savory bakes, sides. Ranch Potatoes Recipe | Free Online Recipes | Free Recipes - StumbleUpon.
Perhaps you are looking for a perfect side dish for the Holidays or to go with dinner, if so this recipe for ranch potatoes is perfect for you. This is a casserole dish that combines cubed potatoes with a ranch/cream of mushroom soup sauce, cheese, and bacon. Those ingredients alone should be enough to hint that this recipe is pretty good. I felt like I cubed the potatoes a little too big so I would recommend slicing the potatoes a little thinner. If you want to skip the step of boiling the potatoes, they can be done in the oven but will need to cook for longer depending on how big they are cut. This is a great recipe for Thanksgiving or Christmas dinner. Ingredients: 8-10 medium potatoes (cut into ½” cubes) 1 can cream of mushroom soup (undiluted) 1 ½ cups milk 1 envelope ranch dressing mix 2 cups shredded cheddar cheese (divided) salt and pepper 6 bacon slices (cooked until crispy and crumbled) Cooking Instructions: Step 1: Pre-heat the oven to 350 degrees.
Food - Recipes : Sautéed potatoes with lemon and rosemary - StumbleUpon. Skinny Mashed Potatoes - StumbleUpon. Mashed potatoes are one of my favorite things to eat on Thanksgiving, but this year since I am pregnant and on a really strict low carb diet (for my diabetes) real mashed potatoes are out (bummer). I recently started researching alternatives to some of my favorite dishes because there is NO way my plate will be without a big ole pile of mash potatoes. I came across this recipe that uses cauliflower instead of potatoes.
Hmmm not a big cauliflower fan so I wasn't sure. If there is a choice of either celery or cauliflower in a veggie dish 9 times out of 10 I will choose the celery. BUT I decided to give it a try since the reviews were outstanding. ***BEST MOCK mashed potatoes I have ever had! What you will need: 1 head of cauliflower 1 tablespoon of cream cheese1/4 cup grated Parmesan cheese1/2 teaspoon of minced garlic1/2 teaspoon of salt5 or so dashes of pepperChives for garnish Directions:Wash and cut cauliflower into small pieces. These were seriously unbelievable!
Homemade Baked Potato Chips. These are perfect for any dips, great for parties.Thanks for sharing! Oooh baked, not fried, easy and delicious! Love it :) On May 11, 2011 at 08:36 am, RavieNomNoms said... I really love this idea, they look so great! These look great - and healthy, too! These look great. These look fantastic and love the garlic add :) These look just as good as fried chips!
Mmmm....I tried doing this but without boiling the potatoes. Oh yeah!! The chips looks great. These look great! On October 29, 2011 at 10:34 am, Seb said... Incredible! Will try boiling my potato slices. On February 09, 2012 at 04:09 pm, Moving mama said... Nice post! I am trying them out for the first time right now, they taste very good even before I put them in the oven!
Just found this recipe now, i simply MUST try this for myself. We just left our local farmer's market and picked up a few beautiful purple and red potatoes and fabulous rosemary infused olive oil. Potatoes - StumbleUpon. Hash-brown casserole | The Wanna be Country Girl - StumbleUpon. This hash-brown casserole is the perfect side dish. I served it last night with my chicken pot pie to a crowd. It’s cheesy comfort food at its best. The parmesan gives it a tangy flavor, and best of all it’s really easy to fix. Its got five ingredients you mix together and pop it in the oven. Start out by adding 1 – 32 ounce bag of hash-browns to a large mixing bowl. Next add 2 – 10 3/4 ounce cans of cream of potato soup. Followed by 16 ounces of sour cream. Now comes the cheesy part. And 1 cup of fresh grated parmesan cheese. Next add a good-sized pinch of salt and pepper, and that’s it. Put the mixture into a buttered Pyrex.
Run this wonderful concoction into a pre-heated oven at 350′ for 1 hour See…..brown and crunchy. You may wonder why I’ve taken such a close-up picture. It’s because I almost forgot to take a photo at all. Enjoy! The wanna be country girl – Caroline. Potatoes Romanoff - A Fancy Twice Baked Potato - StumbleUpon. I’m totally ready for fall. I’m ready for super comforting meals that I get to eat while sitting at home, in my sweat pants, with my slippers on! And I’m ready for Thanksgiving. Too soon perhaps? Considering the fact that it’s still about 80 degrees here in LA, I guess this Potato Romanoff dish will have to do Twice Baked Potatoes have always been a favorite of mine, so when I saw this recipe for Potatoes Romanoff (something I had never tried before) I knew I had to make it immediately! Okay, here’s what to do… Start with 3 large russet potatoes. Wrap each of them up in tin foil.
Stick them into a 425 degree preheated oven on the metal rack. Next using a box grater, or your food processor grater attachment, grate all of the potatoes. Chop up a few shallots Combine the grated potato and chopped shallots into a large bowl Pile on most of the white cheddar cheese. Add the salt and pepper Followed by a big dollop of sour cream. Transfer the mixture to a baking dish and plop it on in. Rosemary Roasted New Potatoes Recipe at WomansDay.com - Holiday Vegetable Recipes. Man-approved spicy oven fries | MNN - Mother Nature Network - StumbleUpon.