Layered Lemon Dessert Recipe from Julie/Mom. Easy breakfast ideas. New York Cheesecake Cookies Recipe : Sandra Lee. Preheat the oven to 350 degrees F.In a large bowl, stir together the graham cracker crumbs, flour and baking powder. In a medium bowl, beat together the butter with the brown sugar using an electric hand mixer. Add the egg white and beat until well combined. Add to the graham cracker crumbs and blend until just combined.In a separate medium bowl, beat together the softened cream cheese with the granulated sugar, egg yolk, lemon zest and vanilla until well combined.
Set aside.Using a small ice cream scoop, scoop out the cookie dough and place on a nonstick or parchment lined baking sheet. Soft-baked white chocolate chip cranberry cookies. Perfectly soft and thick white chocolate cranberry cookies. One of my favorite flavor combinations ever! Thanksgiving turkey is leaving me completely stuffed, but in my world… there is always room for another cookie. Especially a cookie that is so ultra soft, it tastes like a famous Mrs.
Fields cookie or a Pepperidge Farm soft-baked cookie. Overloaded with white chocolate chips and tangy dried cranberries, I’d like to say… come to mama you gorgeous softie! A spin-off of my Perfect Chocolate Chip Cookies, today’s cookie stands the true cookie test: remaining ultra-soft, even the next day. What’s my secret? Making your baked cookies soft, thick, and chewy has never been easier. Look at how puffy it made my chocolate chip cookies! Mixing cornstarch with all-purpose flour will give you cake flour; cake flour is a much softer flour than regular. While there is no cake flour in these cookies, you are getting the same soft-effect by mixing cornstarch with all-purpose flour. Ingredients: Directions: APPLE STREUSEL CUPCAKES | Citron Limette. These cupcakes are moist and tender, and they’re full of chopped apples. They have a lovely texture. I have been in the mood of baking cupcakes lately and these are just the perfect cupcakes.
Top tender apple cupcakes with a sweet and crunchy topping of brown sugar and almonds, then drizzle with a powdered sugar glaze. These cupcakes are filled with real bits of apple and wonderful flavor of cinnamon and sugar. They’re ideal for any time of day, from breakfast to dessert. I have adapted the recipe from Cooking Light! Ingredients Instructions Preheat oven to 350°. Copyright Chef Marie Poulin - citronlimette.com Tags: almond and apple cupcakes, apple cupcakes, apple streusel, apple streusel cupcakes, baking cupcakes, cupcakes Category: Desserts. Food, Drink, and Recipes on TasteSpotting. White Bean Dip « Vancity Foodie. This dip is really healthy and MUCH better than store bought bean dip and even (YES I said it) many store bought hummus’s.
Its so easy to whip up a bean dip or a hummus at home and they taste way fresher and better. This recipe is full of garlic so if you don’t like too much then add your garlic one clove at a time to taste. The other great thing about making dips is that you can add whatever you like to change the flavour. They are SO fun to play around with. I decided to add ancho chili powder to mine and it gave it this spicy kick that I loved. White Bean Dip 1 can cannellini beans drained and rinsed 3 tsp extra virgin olive oil 1 tsp lemon juice grated lemon zest 2 minced garlic cloves PINCH of ancho chili powder Salt and Pepper Paprika for topping 1. 2.
Like this: Like Loading... Beer-Braised Chicken with Sriracha. This beer-braised chicken with Sriracha is my Asian take on a French classic, coq à la bière. In Alsace, chicken and onions gets braised in a nutty brown ale until meltingly tender; I decided to apply the same cooking methods for this dish. Adding Sriracha hot sauce, hoisin sauce, and sesame oil enhances the mild sweetness and nuttiness of the braising liquid. This is perfect hearty dish for cold winter nights! One of the first dinners I made in my first Park Slope apartment two years ago was this beer-braised chicken. It was November, and unseasonably frigid weather and cold gusts of wind outside made I crave something meaty, hearty, and comforting. Inspired both by coq à la bière and a Martin Yan recipe for beer-braised duck, I wanted to make a braised chicken with brown ale and Sriracha.
The suggested amounts of Sriracha will result in a mildy spicy dish, which I like because the other flavors don't get overwhelmed. Beer-Braised Chicken with Sriracha Serves 4 Ingredients Sauce: » Cream Cheese Brownies. Well, I did it. I managed to give Chinese names to over 100 students. Pheww. Why was it so exhausting, you ask? Well, unlike English, Chinese does not have a separate lexicon for names, so you have a lot of options (sort of, since I tried not to use more archaic characters). Chinese also has a finite set of sounds, so it requires a certain amount of flexibility on my part. I have today off (thank you veterans) so I get more time to prepare for my first lessons.
The first time I had a cheesecake brownie was at my Nana’s many, many years ago, and though I hadn’t had one in years, I suddenly found myself craving them. Cream Cheese Brownies Prep time: 15 mins Cook time: 45 mins Total time: 1 hour Preheat oven to 350 degrees F. Makes one 8X8″ pan, about 8-10 servings Adapted from Brown Eyed Baker. Pumpkin-cheesecake swirled dark chocolate brownies. Creamy, spiced pumpkin cheesecake… dense, fudgy, rich dark chocolate brownie… This is a combination of flavors that just screams holidays and winter and “yum”! I want to call this the perfect ‘compromise’ dessert. It’s hard to explain how perfectly these taste like brownies. And yet like cheesecake.
And definitely like fall. And kind of not like any of those things! It’s almost like, if you don’t know these are pumpkin before you take the first bite, you will be caught off guard and not sure what to think. But, if you know they are pumpkin, you are immediately transported to a wonderful bliss of pumpkin, cheesecake and brownie all mixed together into one luscious dessert. Fall. Pumpkin-cheesecake swirled dark chocolate brownies Ingredients Directions Preheat your oven to 350ºF, and grease a 9×13" glass baking dish. In a large mixing bowl, stir together the cocoa and baking soda. Stir in the sugar and eggs with the remaining 1/3 cup butter, vanilla & salt until smooth. www.sweetannas.com.
Delicious Recipies. THE LONG + THE SHORT OF IT - thebeautydepartment.com. - StumbleUpon. Design Crush & Popsicles! Not to sound full of myself, but I’m pretty sure this is the be all, end all of popsicle roundups. There’s a little something for everyone: the foodies, the purists, the ones who prefer frozen yogurt, the ones who prefer a little alcohol, everyone. Tweny-five options to be exact. The post I did last summer on the cold guys was one of DC’s most viewed ever, so I thought you’d all be up for another round – was I right? Click on the photo to be taken to the recipe. All photos and recipes copyright of their respective source unless otherwise noted. Chocolate Chip Lava Cookies.
I am so in love with these darn chocolate lava cookies! What is it about a warm, gooey chocolate chip cookie stuffed with decadent, rich, melted chocolate that makes it so irresistible?? Especially when topped with vanilla ice cream. These are one of Kev’s favorite homemade treats, and he usually asks me to make them at least once a week. They are so simple to whip up, and such a treat! Let’s make some right now :) All you really need for these fabulous cookies is your favorite cookie dough and a bag of chocolate chips. Since these cookies are absolutely gushing with delicious rich chocolate, my favorite chocolate chips for this recipe are the Hersey’s Milk Chocolate chips. Now let’s make some chocolate lava cookies! Place the flattened cookie dough in the bottom of a well-greased standard sized muffin tin. Now for our gooey, rich milk chocolate filling. Lay the Ziploc bag flat in the microwave, spreading out the chocolate chips in a single layer.
Heaven help me. Mama mia. 1. 2. 3. Peanut Butter and Oat Energy Bites. It is Sunday morning. Hopefully you will wake up well-rested, stretch out your arms, and open your eyes to a sunny day. Maybe you will have a warm cup of coffee, some eggs with toast, or maybe you will even get really lucky and have some homemade pancakes. After that you might relax with the Sunday paper, catch up on the news, or watch some cartoons with your kids. Of course, you will do all that while still in your comfy pajamas. On Sunday morning, you can rest easy because the next work week is still a distant 24 hours away. As the day wears on, you might run some errands, meet a friend for lunch, or do some laundry. But by Sunday evening, you will have the unfortunate revelation that Monday morning and that-thing-that-shall-not-be-named (ie. work) is right around the corner.
Maybe you have a catered meeting on Tuesday, and lunch with a co-worker at that new burger joint on Friday. At the root of this problem lies the simple facts that: A.) B.) C.) You could also make the excuse that: Mini Chocolate-Chip Breakfast Cookies. L is for the way you look at me. O is for the only one I see. C is for cookie. That’s good enough for me. Cookie cookie cookie starts with C. Somehow, I’ve managed to mix up Nat King Cole and Cookie Monster. Anyways… All you need is love. A Special Diet Recipe 1/2 cup rolled oatsscant 1/2 cup applesauce (can sub mashed banana)1/4 cup roasted cashew butter (can sub another nut butter)1/2 tsp pure vanilla extract1/16 tsp salt1-2 tbsp mini chocolate chips or chunks (I used Whole Foods brand, as shown in the photo below)2 1/2 tbsp freeze-dried raspberries (can sub 1 tbsp dried fruit, or more chocolate chips)1 packet stevia if using applesauce (or 1 tablespoon sugar.
Preheat the oven to 350 degrees. Click for Nutrition Information Many Whole Foods dark chocolate mini chunks (pictured above) are sacrificed to my tummy during the course of a cookie-baking spree. Side note: These cookie bites are highly delicious. Cake Batter Pancakes. I’m fairly convinced that the world would be a better place if more sprinkles were involved. I know. I just made pancakes. It seems I have an unnatural obsession with cake batter. Well I do. But hear me out. When I develop recipes, I try to make all of them for a purpose. We really hate to waste food in this house. Case in point: it isn’t anyone’s birthday. But I don’t need an excuse to eat cake and sprinkles. And because pancakes always need some sort of topping, I went with a sprinkled glaze.
Because nothing goes better with cake than more sugar! These are just plain fun. Sure, they would be best for a special occasion like a birthday, but they also work on a random Saturday in January when it’s -2 degrees outside and all you want to see is some sunshine. That wasn’t me. And yes, this means you will have an open box of cake mix, just like you did with the cake batter bark. Cake Batter Pancakes makes about 12 pancakes 1 1/2 cups all purpose flour 2/3 cup yellow cake mix 1 tablespoon sugar.
White Chocolate Macadamia Cranberry Dreams Recipe. Warm Toasted Marshmallow S'more Bars. Slutty Brownies. Now I don’t want to over sell this, so I’m going to be conservative and simply say, that these are… The Best Brownies In The WORLD. I know, big statement. They’re called Slutty Brownies because they’re oh so easy, and more than a little bit filthy. They’re best served warm from the oven, with good quality vanilla ice cream (devastatingly I didn’t have any in the freezer this time, so I guess I’ll just have to make them again).
They take about 45mins to make, including baking time. The ultimate comfort food, whipped up within the hour. You will need… 1 Box of cookie mix, 1 Box of brownie mix, 2 Eggs, 2 Packs of Oreos (double stuffed ones are even better if you can find them) Some oil & your favourite ice-cream (optional) Preheat your oven to 350F, 180C, gas mark 4. Line a baking tray with grease proof paper. Squidge (technical term) the cookie dough into a lined baking tray, until it covers the bottom. Cover this layer with your Oreos. Mix up your brownie batter. & pour over your Oreos. Bake for 30mins. Nutella Mug Cake. Bring Your Child's Favorite Characters to Life with These Disney-Themed Lunches Healthy Mickey-Shaped PB&J Muffins: A Breakfast the Whole Family with Love A Yummy Instant Pot Chicken and Rice Recipe Even the Pickiest Eaters Will Love This 3-Ingredient Coffee Fudge Is the Best Morning Pick-Me-Up.
How To Make Perfect Brownies | How To Cook Like Your Grandmother. I’ve tried lots of brownie recipes: Boxes, scratch, frosted, plain, nuts, chips, fudge … Each of them has something to like, but depending on my mood I might want a change of pace. Not any more. My wife found this recipe, and it’s perfect. I’m done looking. This is the brownie recipe that I’ll use from now on. Ingredients 1½ cups sugar ¾ cup flour ¾ cup cocoa powder (see note below) 3 eggs ¾ cup butter, melted ½ teaspoon salt (if using unsalted butter) ¾ cup semi-sweet chocolate chips (see note below) Directions A NOTE ON CHOCOLATE: You’ll notice the list of ingredients is very short.
The assembly is about as easy as you can get. Do this by hand, until the dry ingredients are just incorporated into the wet, and stop. Stir in the chocolate chips. Line a 9×13 baking dish with parchment. Pour the batter and spread it out. Bake at 325° for 20-30 minutes. Very carefully lift the parchment out of the baking dish.
Peel the edges and let cool for a few minutes before slicing. Like this recipe? Lemon Poppy-Seed Cookies Recipe | Cooking | How To | Martha Stewart Recipes.