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A Legg Up
This is the recipe I've used to make gingerbread houses. This dough is for building only, although edible, you will probably not want to eat it because it turns rock hard, which is a good thing for a solid structure. Also, it's doesn't rise or spread, so when you cut the dough from your template, it stays the same shape and size, ensuring all the pieces will fit together. A word of warning though, this dough is a pain to roll out, because it is so dense, rolling in small batches help.These dream-like installations are assembled, and then photographed by Norwegian artist Rune Guneriussen. Just imagine being out for a walk in Norway’s countryside, turning a corner and discovering a magical forest of lamps, a tangle of chairs, or a river of books. Sadly, once the photograph is taken, Rune removes the installation, the only proof of it’s existence being these images… sort of like waking up from an amazing dream that you could have sworn was real. As an artist, I believe strongly that art itself should be questioning and bewildering as opposed to patronising and restricting. As opposed to the current fashion I do not want to dictate a way to the understanding of my art, but rather indicate a path to understanding a story.
Rune Guneriussen
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Carnet de travaux
1st Apr 2013 | 4 notes l Elisabeth Couloigner 1st Apr 2013 | 2 notes Elisabeth Couloigner
ArtPropelled
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