Dulce de leche Baked Mini Cheesecakes. Take the 2 tins of condensed milk and pierce 2 holes in the top of each tin. (this step is to reduce the risk of the tins exploding during the cooking process) Place tins of condensed milk into a large deep saucepan with water surrounding them. The water should come up to he top of the condensed milk tins but not lap over the rim (otherwise you will get water into the holes). Bring the water to simmer and cook the tins for 4 hours. Keep adding water to the saucepan so the water remains level with the tops of the tins (you know just ever now and then don't get too uptight about it). After 4 hours turn off the heat, allow to cool and then remove the tins from the saucepan. This dulce de leche should keep for 1 week in a clean air tight container in the fridge until required.
Flip-Flops Cake Recipe from Betty Crocker. Slutty Brownies. Now I don’t want to over sell this, so I’m going to be conservative and simply say, that these are… The Best Brownies In The WORLD. I know, big statement. They’re called Slutty Brownies because they’re oh so easy, and more than a little bit filthy. They’re best served warm from the oven, with good quality vanilla ice cream (devastatingly I didn’t have any in the freezer this time, so I guess I’ll just have to make them again). They take about 45mins to make, including baking time. The ultimate comfort food, whipped up within the hour. You will need… 1 Box of cookie mix, 1 Box of brownie mix, 2 Eggs, 2 Packs of Oreos (double stuffed ones are even better if you can find them) Some oil & your favourite ice-cream (optional) Preheat your oven to 350F, 180C, gas mark 4. Line a baking tray with grease proof paper. Squidge (technical term) the cookie dough into a lined baking tray, until it covers the bottom.
Cover this layer with your Oreos. Mix up your brownie batter. & pour over your Oreos. Bake for 30mins. MarsBar Melts. There are two reasons you'll fall in love with these MarsBar Melts 1. They only need 4 ingredients 2. They only take 7mins to bake Fast, fabulous & utterly filthy! NB: If you're in America, a Mars Bar over here is what you guys call a Milky Way over there. Pop them in the oven for 7-8mins Until they look like these bad boys- While they're still warm, scoop them onto a plate & serve with a frosty glass of milk.
Enjoy! Rainbow Cake in a Jar. I’ve always had a penchant for sunshine in a jar. Doesn’t the very phrase itself, “sunshine in a jar,” roll off your tongue and fill your mouth with magic? While I’ve never yet found myself a sunshine in a jar, I think we may have just concocted it in our kitchen tonight. In this simple recipe, a basic white cake is turned into a slew of bright colors, baked to perfection, then topped with a creamy white frosting. Cakes baked in jars can be topped with traditional metal canning lids and stored in the fridge for up to five days. They make a great treat to ship to someone, so long as you can ensure delivery to it’s final destination within 3 days. Of course, you don’t have to do anything special with your cake-in-a-jar. Rainbow Cake in Jar 1 box white cake mix made according to package instructionsNeon food coloring in pink, yellow, green, turquoise, and purple3 one-pint canning jars1 can vanilla frostingRainbow sprinkles Preheat oven to 350 degrees.
Jamaican Banana Fritters - ThatsSoYummy.com. There’s a thing in my house that when you have ripe ol bananas either you make banana bread or banana fritters. These delicious tasty treats can be eaten morning, noon, or night, as a snack or as dessert. These fritters are so easy to make and will satisfy any craving you may have. So if you have a few of these bananas lying around your hose… don’t toss them, put them to GREAT use! Enjoy! Peel and mash the ripe bananas. Beat egg, sugar, vanilla, cinnamon, and nutmeg. Next, blend egg mixture with mashed bananas.
Make sure it is all incorporated. Then sift flour and baking powder into the banana/egg mixture. Mix it all together. If the batter seems to be too thick add a little milk… I added about 1/4 cup to 1/2 cup of milk. Add oil to a frying pan and place on medium high heat. Drop spoonfuls of the banana fritter batter into the hot oiled frying pan. Flip when you see the edges starting to get brown and golden. Lastly, combine cinnamon and sugar together to create your cinnamon sugar. Ingredients. Warm Toasted Marshmallow S'more Bars. The Geeky Chef: Portal Cake. From the Portal video game So I guess I'm a little late to the party with this one, but as I was finally beating Portal last night I realized that this was just so obvious and mandatory for a collection like mine.
I had to take action. You can find other versions of the cake pretty much everywhere (floating around on the web with labels like "the cake is not a lie!) But I wanted to make mine the most accurate and tasty. I'm sure most of you nerdy types, and even some of you fabled "cool people" have seen the phrase "the cake is a lie" on t-shirts and in your social networking stratosphere and pretty much everywhere else.
This phrase can be be traced to the beloved and critically acclaimed video game titled "Portal. " Ingredients For The Cake: 1 2/3 cups all-purpose flour 1 1/2 cups granulated sugar 2/3 cup unsweetened cocoa powder 1 1/2 teaspoons baking soda 1 teaspoon salt 1 1/2 cups buttermilk 1/2 cup vegetable shortening 2 eggs 1 teaspoon vanilla extract 1/2 cup Kirsch (cherry liqueur) Directions. Almond Poppy Tea Cookies Recipe from Betty Crocker. Traditional Brownie Goody Bars Recipe from Betty Crocker. Dreamy Cream-Filled Cupcakes Recipe from Betty Crocker. Dark Chocolate Apricot Cookies Recipe from Betty Crocker. Pull-Apart Turtle Cupcakes Recipe from Betty Crocker. Barn Cake with Farm Animal Cupcakes Recipe from Betty Crocker. Nutella Cinnamon Rolls.
May 10, 2011 | Print | E-mail | Filed under bread, nutella There are some days that I just lose my appetite. It might be because of my mood, or that nothing sounds good, or that I’m in a food rut again and need to spice things up a bit. When my appetite comes back though, what I’m inevitably craving is some sort of comfort food. Yesterday happened to be one of those days, and by the end of the day all I could think about was a warm cinnamon roll fresh from the oven. Fortunately, over the weekend I whipped up a batch of my go-to recipe…only this time, I halved the recipe so that I’d only get 3 pans of rolls instead of 6. 2 cups whole milk1/2 cup vegetable oil1/2 cup sugar2 1/4 tsp active dry yeast5 1/2 cups flour, divided1/2 tsp baking powder1/2 tsp baking soda1/2 tsp salt1 stick butter1/2 cup nutellaCinnamon For the glaze (for three 8″ pans of rolls): 3 cups powdered sugar6 Tbsp milk In a large pot, whisk together the milk, vegetable oil, and sugar. Spray three 8?
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