Quinoa, Beet, and Arugula Salad Recipe. Recipe: CHEESEBURGER SOUP. Quintessentially American, this soup looks for a long time like it's going to be terrible--then suddenly it pulls together at the end and is unexpectedly rich and satisfying.
It was contributed by Pat and Elaine Young of Oregon, also quintessentially American and in the best of ways. Hardworking and gutsy, they've got a son in highschool, are putting a daughter through college--and still decided to make significant career changes as "40 somethings" to secure a better future in the long run. Elaine got the recipe from her sister. Serve hot to 6-8 people as a filling meal. Garnish: ΒΌ cup sour cream First, brown the ground beef, drain and reserve it. Saute the onion, carrots, celery, basil, and parsley in 1 Tablespoon of butter until they are tender.
In a small skillet, melt the remaining 3 Tablespoons of butter, stir in the flour, and cook on low until bubbly. When ready to serve, ladle into soup bowls, top each one with a spoonful of sour cream and swirl in. Cuban Pork Recipe. Slow-Cooker Beef: Our Greatest Hits. Wine-Braised Beef Brisket Recipe. BREAKSTONE'S Chicken and Sour Cream Enchiladas Recipe. Enchanted Sour Cream Chicken Enchiladas Recipe. Easy Chicken-Mushroom Quesadillas Recipe : Ellie Krieger. Prev Recipe Next Recipe Loading Video...
Easy Chicken-Mushroom Quesadillas Recipe courtesy of Ellie Krieger Show: Healthy Appetite with Ellie Krieger Episode: Time Troubles Easy Chicken-Mushroom Quesadillas 207 Reviews Save Recipe Level: Easy Total: 28 min Prep: 12 min Cook: 16 min Yield: 4 servings Nutrition Info Share This Recipe View Shopping List. Couscous-Stuffed Peppers with Basil Sauce Recipe : Giada De Laurentiis.
Garlic Parmesan Orzo Recipe. Grilled Chile-Lime Shrimp Recipe. Stuffed Chicken Divan with a Sherry Dijon Sauce Recipe : Food Network Kitchens. Directions Preheat the broiler.
Mist a shallow rectangular baking dish with cooking spray. Bring a medium pot of salted water to a boil. Add the broccoli and cook until bright green and crisp tender, about 5 minutes. Drain well and run under cold water until cold. Chop the broccoli and toss in a bowl with the Gruyere and garlic. Heat a large nonstick skillet over medium-high heat until very hot, about 5 minutes. Meanwhile, combine the milk and stock in a small pot, season with salt and pepper and bring to a simmer over medium heat. Let the chicken rest for 5 minutes and then cut each breast in half on an angle. Nutritional analysis per serving Calories 347; Total Fat 11g (Sat Fat 5.1g, Mono Fat 3.9g, Poly Fat 1.1g) ; Protein 50g; Carb 10g; Fiber 1g; Cholesterol 126.5mg; Sodium 433.5mg We've updated this classic dish while still keeping all the elements that people love: crisp broccoli, juicy chicken, and a tasty Parmesan sauce.
From Food Network Kitchens.