Quick Crockin' - Crockin' Girls. Nutella Steel-Cut Oatmeal Get your morning off to a great start with a bowl of heart-warming oatmeal, featuring a crockin' twist of classic flavor and family-favorite Nutella. Tiffany’s Kickin’ Black Bean Soup We want to give a special shout out to our friend Tiffany who submitted this tasty, clean recipe. It may be healthy, but don’t let that fool you. This... King Ranch Chicken A yummy Texas favorite turned slow cookin’! Chicken and Wild Rice Soup Not knocking chicken noodle soup, but sometimes it is fun to change things up when you’re crockin’! Spaghetti Squash Zero fat, zero cholesterol, this healthy alternative to pasta goes great with our vegetable marinara or your favorite pasta sauce, serve with a side salad for...
Crockin’ Pizza As the “Crockin’ Girls” we like to try out things that are not typically tried in the slow cooker. Accidental Banana Nut Bread We love it and sometimes we even get a surprise outcome like when trying out a “fruity cake”. Easy Corn on the Cob Finally! Monkey Bread. Queen Ranch Chicken. Turkey Legs and Sweet Potatoes. Low Fat Chili with a Kick. Similar... Perfectly “Piglicious” Pork Roast This is a wonderful recipe that I often use for our traditional Sunday “after-church” roast; it’s a nice change from beef roast and is so... Prep Time 30 mins Cook Time 5 hrs Temp Low Ingredients 1-2 Pounds Ground Turkey 1 Small Onion Diced 1 Can Tomato Sauce 1 Can Rotel, Original 2 Tablespoons Chili Powder 1 Tablespoons Cumin 1 Green Bell Pepper, diced 1 Can Large Can of Hot Chili Beans (optional) 1 Cups Large Can of Red Kidney Beans (optional) Frozen Corn (optional) Whole Wheat Elbow Macaroni or Spaghetti (optional) Directions Step One Brown and drain ground turkey, onion, and bell pepper on the stove top.
Leave a Review You must be logged in to post a comment. Chicken Paprikash. Tuna Patties. Spicy Chicken Mac-n-Cheese. Chipotle Chicken Anything! London Broil. Similar... No Bake Spaghetti Another one of my (Nicole) family favorites that I couldn’t resist the urge to crock! A lighter pasta dish when you are tired of cooking the same old thing.... Prep Time 10 mins Cook Time 6 hrs Temp Low London Broil – easy to make dinner Ingredients 1 1/2 Pounds London Broil 2 Garlic Cloves, Minced 1 Can Cream of Mushroom Soup 1/2 Cup Water 1/2 Teaspoon Dried Basil 1/2 Teaspoon Dried Oregano 1/2 Teaspoon Salt Directions Step One Place the London broil in a slow cooker. Leave a Review You must be logged in to post a comment. Frito Pie. Similar... Thankful Fiesta Soup Wondering what to do with that leftover turkey? We thought it would be yummy to put together a turkey soup instead of eating leftovers for days! With small... Cook Time 4 hrs Temp High Serve over Fritos and top with sour cream and shredded cheese for a yummy “Frito Pie.” :-) Ingredients 2 Pounds Ground turkey seasoned (browned and with salt and pepper) 1 Onion 1 Green bell pepper 1 Packet chili seasoning mix 2 (8 oz) Cans Tomato sauce 1 Can Mexicorn 1 Can Rotel 1 Can Diced tomatoes 2 Cans Kidney beans (drained and rinsed) Oregano Cumin Garlic powder Onion powder Directions Step One Place all ingredients in slow cooker (last four ingredients to taste).
Leave a Review You must be logged in to post a comment. Best-Ever Chili. Crab Stuffed Baked Avocados. Pasta Salad with Pesto and Tuna. I've been cooking quite a bit recently, trying out new recipes: especially cool drinks and salads as summer is approaching fast. And the irony is, I get hungry doing so. In fact, I sometimes forget eating while busy cooking. As fellow food bloggers might know, you can't just eat what you cook. Pictures need to be taken, food needs to be styled. 2 cups of pasta (preferably small-shaped) 4-6 tablespoons pesto (see below for recipe) 1 small can of high-quality tuna, drained and flaked Pesto 1 1/2 cups fresh basil leaves 1 cup walnuts or pine nuts 2 garlic cloves, minced 2 tablespoons freshly grated Parmesan cheese (optional) 1/2 cup olive oil salt and pepper to taste Serves 2-3 Pesto Combine basil leaves, nuts, garlic and Parmesan cheese (if used) and blend in a food processor until it becomes a smooth paste.
Cook pasta according to instructions. Pesto Tuna Salad with Sun Dried Tomatoes. I have never been adventurous with tuna salad. Nope. I usually make it with a little mayo, a lot of mustard, and maybe (if I AM feeling adventurous) some chopped carrots and onions. BORING. My friend Kelli is going to have a baby in less than 10 days (well, if the mystery-gendered little one decides to come on time). I posted the cupcakes from her shower last month, but now I thought I would share something that I fell in love with at one of her showers. All in all, this is a snap to mix together.
Pesto Tuna Salad with Sun-Dried Tomatoes Servings: about 4 cups of tuna salad Ingredients For the basil pesto: 1 cup fresh basil leaves, packed 3 garlic cloves 2 tablespoons pine nuts 1/4 cup extra-virgin olive oil 1/4 cup Parmesan cheese, grated Salt and pepper, to taste For the tuna salad: Two 5-ounce cans of Albacore tuna, drained One 6.5-ounce jar of sun-dried tomatoes in oil, drained and chopped 1/4 cup Basil Pesto (see above) 2 tablespoons mayonnaise Croissants, for serving (optional) Instructions 1. 2. Milk chocolate stracciatella ice cream.
The day is cold, gray, cloudy, the rain comes and goes, and I plan to spend the afternoon under the blankets, with a bowl of popcorn and a good movie. Too bad this delicious ice cream is long gone - it was so amazing I would certainly have a bowl of it even on this chilly day. :) Milk chocolate stracciatella ice cream from the always amazing The Perfect Scoop 225g (8oz) milk chocolate, finely chopped 1½ cups (360ml) heavy cream 1½ cups (360ml) whole milk ¾ cup (150g) granulated sugar generous pinch of salt 4 large egg yolks 2 teaspoons Cognac 140g (5oz) dark chocolate, finely chopped Combine the milk chocolate and cream in a large heatproof bowl over a saucepan of barely simmering water and stir until melted and smooth. Makes about 1 quart (950ml) Crab and Asparagus Quiche by Tomayto Tomahto « Roti n Rice. 77EmailShare While I am away visiting my parents in Malaysia, I have asked a couple of friends to guest post for me. Today, we have Ruby of Tomayto Tomahto with this elegant Crab and Asparagus Quiche.
As with most group-oriented activities, blogging tends to create a sense of camaraderie among rookies who started at the same time. After a while we can still relate to the trials and tribulations associated with the time of our start up. I first discovered Ruby’s blog through a friend way back in the “early days”. The title of her blog caught my attention as I often wondered how tomato should really be pronounced. I hope you will visit Ruby soon. And now, please welcome Ruby… I honestly can’t remember when the blogosphere first brought me Biren.
Here in the UK, asparagus season is almost as eagerly-awaited as the summer’s first Pimm’s. Quiche is a wonderful recipe to have in your repertoire because it sounds so fancy, but is really quite simple. Crab and Asparagus Quiche Ingredients 1. 2. 3. Oatmeal Pancakes | Plum Pie. We love pancakes over here at Plum Pie. In fact, they are a staple on our weekend brunch rotation. And since bikini season snuck up on me yet again, I decided to pull out my trusty, no-fail, grain goddess cookbook by none other than the Kim Boyce. (I love her as you can see here and here) You can totally justify dousing your ‘cakes with butter and syrup when you have added whole grains and oats to your batter. Or at least that is what I am going with. Don’t be intimidated by the extra step of cooking oatmeal. Your waistline will thank you. Oatmeal Pancakes Adapted from Kim Boyce’s Good to the Grain {Makes about 18 pancakes} Dry Mix: 3/4 cup oat flour 1 cup all-purpose flour 3 tablespoons sugar 2 teaspoons baking powder 3/4 teaspoon salt Wet Mix: 3 tablespoons unsalted butter, melted and cooled slightly 1 1/4 cups whole milk 1 cup cooked oatmeal, cooled* 1 tablespoon unsulphured (not blackstrap) molasses 2 large organic eggs.
Portuguese Girl Cooks: Blueberry Limeade Cocktail. Whole Foods Friday: It's all about ice cream! Now that the weather is warm, I'm in ice-cream-making mode. The great thing about making your own is that you can make any flavor you like - from plain vanilla to odd flavors, to loaded with add-ins. The sky's the limit. I'll admit it. Sometimes I'm not that creative. Inspired By Irish Cream Liqueur The first ice cream idea struck me when I was browsing through the liquor store and saw a bottle of an Irish cream liqueur with mint.
For the mint flavor, I decided to use a chocolate mint, and picked out a bar of Green & Black's mint bar. Irish Minty-Chocolate Ice Cream 1 quart half-and-half 3/4 cup sugar Pinch salt 6 egg yolks 1 tablespoon vanilla extract 4 tablespoons Irish whiskey 3.5 ounces Green & Black's mint chocolate (1 bar) Heat the half-and-half in a saucepan. Slowly add some of the half-and-half to the eggs, whisking as you do so, until you've got a least a cup of the hot liquid added to the yolks and the yolk mixture is warm. Turn off the heat and stir in the vanilla and whiskey. Salted caramel ice cream. « martetatin. The combination of sweet and salty is one I absolutely adore. I can’t seem to find the proper words to describe my love for the tartlet with salted caramel and dark chocolate ganache, the salted pecans in butterscotch pecan ice cream or the sugar-salt crust on top of the Bo Ssäm.
The taste is just terribly addictive and whenever there is something sweet and salty, I can’t stop myself from eating it (let’s be honest – when can I?). Salted caramel is one of the easiest things to make (that is: once you’ve discovered that making caramel is in no way terrifying). You’ll only need to heat up some sugar and a tiny bit of water in a pan and wait till it starts to colour.
Don’t whisk it, just move the pan a little bit. This recipe is different from other ice cream recipes I’m used to making. Recipe adapted from Jeni’s Splendid Ice Cream on bonappetit.com Makes about 1 quart *Jeni uses a dry-burn technique to make the caramel, but I prefer using some water to the sugar. Like this: Like Loading... German Pancakes.
Chicken and Broccoli Stir Fry. Blackberry Mojitos. Kids always think that being grown up is soooo glamorous. Adults can do what they want, eat all the candy and junk food they want, stay up as late as they want, etc. And yeah, I guess that’s all true. But, being an adult is also expensive. Really expensive. Like… “holy crap, how did this routine car inspection turn into $1800 worth of repairs” expensive. Yeah. Needless to say, after the car-repair fiasco at the dealership this morning, Dan and I were feeling a little tense. Mojitos are one of my favorite cocktails, not only because they’re delicious but also because they require so few ingredients and are so easy to make. Sushi adores Dan. After a few mojitos and some homemade nachos, we’re definitely feeling a lot better about things.
Blackberry Mojitos Author: justputzing Recipe type: Cocktail 6 fat blackberries + more for garnish8 mint leaves1 oz rum1 to 2 tbsp sugar (Depends on how sweet you like your mojitos. Roasted Vegetable Penne Pasta. I have begun participating in a few local fresh produce programs again. I have been receiving the most amazing produce from them. One week I got the freshest eggplant, tomatoes and zucchini. I immediately though "PASTA DISH". So, I added some olive oil, garlic and cheese and made this simple and incredible pasta dish.It was so amazing that Munchkin and I ate this for 4 or 5 days. It was even delicious reheated! I am so excited to make this again after harvesting them from my own gardens. I have 2 herb gardens going in. Dinner's Ready! With love from our kitchen table to yours!
Do you ❤ love ❤ TSRI? Roasted Vegetable Penne Pastaserves 8 2 medium zucchini 1 medium eggplant 2 pints Pink Pearl tomato (grape tomatoes will work too) 1/4 cup extra virgin olive oil 1 cup + 2 tablespoons Parmigiano Reggiano (grated and divided) 3 cloves garlic, grated 1 pound dry penne pasta salt and pepper, to taste Preheat oven to 400°. Wash vegetables well with soap and cool water. Baked Penne with Roasted Vegetables. This pasta dish was my last supper. I went out with a bang, three types of cheeses and somewhere around 3 pounds of vegetables. (What a way to go.) And what I mean to say is that this was my last supper before the moratorium on exercise was put into action by my orthopedist. He wants me to not move for two months. Seeing as how I haven’t taken off more than two days in a row for the past four years…I don’t even know how to begin to do that. I am a mover by nature. But somehow, I have to try. Here’s the other thing. I absolutely up and down refuse to gain weight in the next eight weeks.
Those extra pounds may come knocking at my door and I will politely but firmly say “No, thank you.” You see, after my last stress fracture I was sad and so I spent the nine months after I was injured eating anything and everything to make myself feel better. Want to dare me to not only not gain weight but to perhaps even lose weight during this next eight weeks? Huddle up, team. Will there be sacrifices? Maryland Crab Cakes with Quick Tartar Sauce l Once Upon A Chef. When you live in Maryland, you eat crabs.
It’s a summer pastime: picnic tables covered with brown paper, silver buckets, buttered corn, french fries, and the unmistakable scent of seafood and Old Bay. It’s that time of year, and my mind is already drifting to all those weathered crab shacks at the Eastern Shore, where you can look out over the bay and put your feet in the sand. Is it August yet? Some people might be so daring, but I would not attempt an all-you-can-eat crab feast at home. (Live crabs, giant steamers…yikes!) I would, however, make crab cakes, which are just as delicious and super easy to prepare. The most important thing when you’re making crab cakes is to use fresh, good quality lump crab meat.
The other key to great crab cakes is to go light on the filler. I love them with the tartar sauce below, but you could also serve them with lemon wedges or cocktail sauce. Enjoy! Servings: Makes 6 crab cakes, enough to serve 3 adults as a main course Ingredients For the Crab Cakes. Cherry Beer Margaritas | The Blond Cook. Light Fettuccine Alfredo. Garlic Cheddar Biscuits (a la "Red Lobster") Recipe. Turkey Day Troubles - Installment #2. Spinach Pesto Grilled Cheese Sandwich.
Roasted Garlic Pizza. Recipe for Zucchini Cakes at Life. Creamy Basil Pesto. Perfect Pizza Crust and Roasted Garlic Chicken Pesto Pizza. Banana Bread Pancake Recipe. Shrimp with Garlic and Parsley - The Best Sizzling Spicy Appetizer at Cooking Melangery. Two Tarts: Homemade Mayonnaise. Red, White, and Blue Turkey Burger Sliders Recipe for Memorial Day. Got Chocolate – Celebrating All Things Chocolate » RECIPE: Peanut Butter, Chocolate Chip, Honey & Banana ‘Ice Cream’ Chronicles from a Vermont foodie: Crab Cakes. Baklava. Open Face Tuna Melt for One. Chipotle Shrimp Tacos with Avocado Salsa. Shrimp with Scallions and Garlic in Chile Tamari Sauce. FRIDAY NIGHT DINNER - tuna salad sandwiches. Cheap Recipe Blog » English Muffin Pizza Recipe. Japanese Cheesecake.
Raspberry Cheesecake Yogurt Pie « Healthy Cheesecake Recipe | Simply Fresh Cooking. Braised Chicken in White Wine. Brie Tuna Wanton. Petite Lasagnas. Peas and Crayons: [Recipe Quickie] Spicy & Savory Stuffed Sweet Potato. Coq au Vin. Red Shallot Kitchen: Onion-Simmered Shanks and Celery Root Puree. Orange Teriyaki Chicken Kebabs. Balsamic Risotto with Grilled Chicken, Fresh Spinach and Sun Dried Tomatoes.
Jo’s Bourbon Chicken. Healthy, summer feeling: broccoli, basil + avocado toss. Turkey Taco Burgers with Green Chile Sour Cream. Whole Grain, Honey Sweetened Raspberry Lemonade Bars | Food Doodles. Mango Pie. Baked Eggs with Spicy Beans. Grilled Flank Steak with Black Beans Corn and Tomatoes. Spicy Barbacoa Soft Tacos. Basil Garlic Spaghetti Sauce » Living Lou. Baked Pasta with Zucchini and Basil Pesto. Shakshuka. Chicken with tomato, olives and capers from "Hazan Family Favourites" Quick Dinner Fixins: Cajun Mac and Cheese. Cooking By Moonlight: Shrimp Fra Diavolo. Blueberry Lemon Brownies with White Chocolate Glaze. Lemon Blueberry Cupcakes.