I've been cooking quite a bit recently, trying out new recipes: especially cool drinks and salads as summer is approaching fast. And the irony is, I get hungry doing so. In fact, I sometimes forget eating while busy cooking.
I have never been adventurous with tuna salad.
The day is cold, gray, cloudy, the rain comes and goes, and I plan to spend the afternoon under the blankets, with a bowl of popcorn and a good movie. Too bad this delicious ice cream is long gone - it was so amazing I would certainly have a bowl of it even on this chilly day. :) Milk chocolate stracciatella ice cream from the always amazing The Perfect Scoop
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We love pancakes over here at Plum Pie. In fact, they are a staple on our weekend brunch rotation. And since bikini season snuck up on me yet again, I decided to pull out my trusty, no-fail, grain goddess cookbook by none other than the Kim Boyce. ( I love her as you can see here and here ) You can totally justify dousing your ‘cakes with butter and syrup when you have added whole grains and oats to your batter.
My sister, she’s a bit of a party animal.
Now that the weather is warm, I'm in ice-cream-making mode. The great thing about making your own is that you can make any flavor you like - from plain vanilla to odd flavors, to loaded with add-ins. The sky's the limit.
The combination of sweet and salty is one I absolutely adore.
Kids always think that being grown up is soooo glamorous.
Good Morning and Happy Tuesday Slow Roasters!
This pasta dish was my last supper. I went out with a bang, three types of cheeses and somewhere around 3 pounds of vegetables.
This is a treat you can actually feel good about eating!
Let’s celebrate simplicity today once again.