Cooking with Ria. Breadworld by Fleischmann's® CHEFS: The Best Kitchen Starts Here. Cheap & Easy Recipes. Cereal Breakfast Shake. The kid and I have a new favorite breakfast shake. The first time I made this for him, he wasn’t really sure what to think. “Cereal in a milkshake is just weird, mom“, he whimpered as he sat there with a concerned look on his face, clenching his beloved Kellogg’s smacks box. In all honesty, he’s a great sport and always willing to try my somewhat strange dinner concoctions or soup brews, but you don’t want to be messin’ with the kid’s cereal. But then he tasted it… and loved every single sip. Ingredients: 2 bananas 1/2 cup Kellogg’s honey smacks 2 cups milk 2 tbsp sugar 1/2 tsp vanilla extract 10 ice cubes Directions: Pour 2 cups of milk in a blender. Go for really ripe bananas. Pour in the vanilla extract. Sprinkle in 1 1/2 to 2 tbsp sugar. I tried several kinds of cereal, but this one just works best.
Add 1/2 to 2/3 cup. Add the ice cubes. Blend until the cereal has turned into teeny, tiny flecks. Toby's Estate. Tastefully Simple - Home. Noob Cooking. Pumpkin Smoothie. Leesten.
And heer me. You must make these tonight, tomorrow, and next week. As simple and throw-together as they are, I promise they’ll be one of the most delectable things you’ve ever put in your mouth. They’re pumpkin smoothies. And they’ll rock your world. I had my doubts myself before I ever made a pumpkin smoothie for the first time. Using pumpkin pie filling, frozen solid before blending, gives the smoothie a lovely built-in sweetness and flavor, and the vanilla yogurt takes the flavor over the top.
But boy, oh boy. You’ve gotta trust me on this one. The Cast of Characters: Pumpkin pie filling, vanilla flavored yogurt, whole milk, cinnamon, and cinnamon graham crackers. Cowgirl's Country Life. Use real butter. Cookstr. Tips, Tricks, and Tastes from Two Real-Life Kitchens. The Daily Spud. Easy Home-Cooking Recipes and Travel Blog.
La Tartine Gourmande. Canal de masaoHF. Food Wishes Video Recipes. Cupcake Bakeshop by Chockylit. Glorious Vertical Recipes for Handicap Home Cooks. Budget Bytes. Sotto Voce. Food Wishes Video Recipes. Feed your eyes. Nook & Pantry - A Food and Recipe Blog. Roaming Barista - Moka Pot. The Moka Pot is a method of coffee preparation that involves heating water directly and forcing it upwards through a bed of coffee.
The Moka Pot is too often refered to as a stove top espresso maker or a home espresso maker. Though espresso may have been its orignal intent it has come into its own as a coffee technique far different from the ways of espresso. In this method coffee is placed in filter with that is sandwich between a base that holds water and top that has an open spot. As the coffee heats in the bottom chamber water is forces through the filter up through the spot on the top chamber. Coffee brewed through this low steam pressure method produces a beverage that is certainly more potent than brew methods but not as intense as espresso. Buying Considerations. Remove Ugly Scratches from Dinnerware with Bar Keeper's Friend.
As @emannths noted, one of the reasons behind the "magic" is oxalic acid.
I mention this again because their reply was hidden by LifeHacker from a question (dunno why replies are hidden by default - odd). Annnywayyy... oxalic acid is also AWESOME on rust. It eats it. Make a paste with BKF and some water, "paint" it over the rust stains and let it sit for awhile. If I leave a can of soup or something sitting on the kitchen counter, for example, and it occasionally gets wet, eventually a rust ring will form. Wear rubber gloves or wash your hands after messing with it for too long... Perfect Mashed Potatoes Recipe.
Print Photography Credit: Elise Bauer Everybody seems to have their favorite way of making mashed potatoes.
Some cook them with the peel on, some without. Some add a little of the cooking water to the mashed potatoes for extra starch. I have found that the single thing that makes the biggest difference for making perfect creamy, heavenly potatoes is the type of potatoes you use. Kaytucky Chicken. I have a really fun recipe for you!
And easy, too. It’s hardly any work; the oven does the work for you, but it’s a really fun and tasty way to serve chicken for a change. Serve with an Avocado & Fennel Salad, lots of skillet baked potatoes and a little Green Peppercorn Sauce, but that’s mainly because I’m seriously addicted to how the sauce tastes on potatoes. This was absolutely delicious! Directions: 4 chicken fillets 4 frozen puff pastry sheets 4 oz cream cheese (the firm kind) few rashes of bacon flat-leaf parsley 1 spring onion 1 large egg pepper salt.
My Homemade Food Recipes & Tips @EnjoyYourCooking.com. A Butcher's Diary. National Watermelon Promotion Board. A community driven visual potluck. Once A Month Cooking. Amandeleine.