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Are you a French fries person or an onion rings person? I’m almost always a French fries person, for the most part because I forget to actually check out other options.
Guys, I just discovered the ultimate weekend brunch treat/decadent dessert that still contains a whiff of moderation/ preschooler snack. The ingredient list is so short, and the cooking process is so simple that you’ll have the recipe memorized by the time you make it the second time.
Do you know what a cook lives for? The look in friends’ eyes when they’ve bitten into something you’ve made, and they’re deliriously happy about what they’re eating. Their wide-eyed smiley faces would say, “OMG, WOW,” if they weren’t so busy eating, and wanting to be polite and not talk with their mouths full.
In the intro to How Easy Is That? Ina Garten explains the importance of having a well stocked pantry, since there is nothing worse than having to run to the store in the middle of making dinner .
The Perfect Ingredient | Kyle Books , 2012
Prepping the zucchini and summer squash: Preheat the oven to 400°F. Cut the vegetables in half lengthwise, then cut each half into 3 small long wedges and finally cut them crosswise into quarters.
mac n cheese