Making Fresh Mozzarella! My foodblogging friends and I had so much fun making cheese together Saturday. Cheese unites people! Making mozzarella at home seems very intimidating, but if you have two or three specific products, you really wouldn’t believe how easy it is. And once you give it a try, you’ll want to make mozzarella like crazy for everything from appetizers to pizzas to panini to…well, to just slicing off chunks and scarfing it down.
(That final item would apply to me.) Rebecca from Foodie With Family was our fearless leader Saturday. She’s a mozzarella makin’ mama of five boys and is such a wonderful girl. We made mozzarella, homemade bread, pepper jam…and we ate a lot. The Mozzarella Messenger. I see a comic book series in my future. Note: Mozzarella method created by Ricki Carroll. A gallon of whole milk. 1 1/2 teaspoons of citric acid powder. 1/4 teaspoon liquid vegetable rennet combined with 1 cup of water. And 1 to 2 teaspoons of kosher salt, according to taste. 1. 2. 3. 4. 5. 6. 7. 8. 9. And yum! Templeton03.pdf (application/pdf Object)
Satay Recipe. Saag Paneer Recipe. We make saag paneer at home all the time. I'm talking once a week or every ten days. Wayne started it when he cooked Merrill's saag paneer one night, and from there it became a regular thing. The recipe has evolved and meandered quite a bit, so I thought I'd share the version I've settled into with you. I try to make it exactly the way I want to eat it, and quite honestly I'm not particularly hung up on the authenticity of it. This is a saag paneer that uses a truckload of spinach, gets tang from buttermilk and a finishing squeeze of fresh lemon, magic from a host of spices, and a bit of heat from ginger and chile flakes.
. - More Spinach Recipes - - More Main Course Recipes - A bunch of head notes here, apologies. Chop the spinach well, and set aside in a large bowl. While you're chopping spinach, cook the paneer in one tablespoon of the butter over medium heat in a large skillet. Heat the other tablespoon of butter in your largest soup pot. Serves 4-6. Prep time: 15 min - Cook time: 15 min. 101 Cookbooks - Healthy Recipe Journal.
Dining & Wine. The Pioneer Woman | Ree Drummond. Honest Fare. Smitten kitchen.