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My foodblogging friends and I had so much fun making cheese together Saturday. Cheese unites people! Making mozzarella at home seems very intimidating, but if you have two or three specific products, you really wouldn’t believe how easy it is. And once you give it a try, you’ll want to make mozzarella like crazy for everything from appetizers to pizzas to panini to…well, to just slicing off chunks and scarfing it down. (That final item would apply to me.) Rebecca from Foodie With Family was our fearless leader Saturday.
We make saag paneer at home all the time. I'm talking once a week or every ten days. Wayne started it when he cooked Merrill's saag paneer one night, and from there it became a regular thing.