Fun Food Facts & stuff
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The largest metropolis in Europe, Moscow is experiencing a food and restaurant revolution. In just over 20 years since the fall of the Soviet Union, the Russian capital has shrugged off memories of scarcity and shortages, and is busy building an exuberant restaurant scene to cater for the myriad tastes of its huge and diverse population. It may be playing catch-up compared to other major cities, but with its creative restaurant conversions, nostalgic Soviet-style canteens, vivid marketplaces and farm-to-fork pioneers, there’s never been a better time to dine in Moscow. COOL CONVERSIONS The rise of Moscow’s restaurant scene is helping many of the city’s neglected old buildings find a new purpose. The ‘restauration’ craze has turned crumbling edifices in danger of demolition into vibrant dining spaces catering to all tastes and budgets.
Moscow Russia: Best Food in Russia
A book so tapped into the culinary world could only be released by Phaidon Press . Even the texture and irregularity of the pages pays tribute to creativity in cooking and design. Learn more about the world culinary leaders and look at the world of food through the eyes of a master.
Cook It Raw!
8 consejos para llevar una vida sexual eco amigable
¿Cómo transformar tu vida sexual en una práctica amigable con el medioambiente sin limitar su sofisticación? Ecoosfera te comparte tips prácticos para canalizar tu libido de manera sustentable Continue reading La vida sexual contemporánea se ha ido envolviendo en sofisticadas dinámicas que pueden enriquecer una actividad ya de por si fascinantes. Pero con tantos props y accesorios a los que recurrimos hoy en día como podemos mantener una sexualidad eco amigable? Existen ciertos gestos básicos que pueden transformar tu libido en un pulso ecológico, en sintonía con el planeta y con nuestro compromiso por cuidarlo.
#HC Route | Hunger Culture
De tapeo en el MiniDevora Poca orginalidad entre el tapeo del “Devora, es Burgos” Nuestros miniDevora favoritos Tapas especiales con Ribera o Arlanza por 2,5 euros este finde en Burgos De tapas por Barcelona Interesante ruta gastronómica por la ciudad condal con grandes premios si interactuas en facebook e instagram
16 foods to get you in the mood. Aphrodisiac foods, including asparagus, bananas, chocolate, figs, and oysters, are renown for sparking romance. Asparagus According to European lore, this member of the lily family could set just the right tone for your romantic evening in. In 19th-century France, grooms were given three servings of this natural aphrodisiac before - ahem - moving on to dessert (of the calorie-burning sort). The added ginger will help stimulate the circulatory system.
16 Aphrodisiac Foods that Put You in the Mood | Shine Food
Creative Food Art By The Plate
Malaysian arsit Hong Ki , also known as RED, has taken on an interesting endeavor. Every day this month she will be creating a food art masterpiece one plate at a time. That means by the end of March we'll have 31 plates of yummy food art to marvel over. So far, she's created a replica of Edvard Munch's The Scream , lovely landscapes with watermelon, oats and edible flowers and a great wave of sushi. Ki is posting her daily creations on Instagram so be sure to check out her latest works of food art. Via Design Boom
Three Desserts You Can Make with a Whipping Siphon
By Judy on February 14, 2013 Whipping siphons are easy and fun to use. This Valentine’s Day, try wowing your special someone with a Modernist dessert created with nitrous oxide or carbon dioxide.Fresh Breath Foods: What To Eat And Drink Before You Pucker Up
The day of love is fast-approaching -- and, of course, one of the best ways to celebrate is by laying a big smooch on your loved one. But we've got a question for you to mull over: How's your breath? We've all fallen victim to bad breath (whether we realized it or not), but there are certain steps you can take to avoid an odorous kiss this Valentine's Day.
10 People Who Gave Their Name To Food
by Shell Harris Many of the foods we love were named for their creator or for the inspiration of the recipe.
10 Foods To Make You Happier
We’ve all had a rotten mood. For many people, eating food (such as junk food) can make their health worse; which only worsens their mood. But what if there was food that was healthy, and could also act as a natural anti-depressant? There are foods that meet those qualifications!Enrique Olvera as Guest chef in the Ikarus - Hangar-7
Enrique Olvera is a Mexican through and through. And that’s how he cooks, too. With intense love and respect for the ingredients and aromas of his home country. Which is not to say that Olvera never takes a broader view of cooking. On the contrary. Olvera is passionate about mixing traditional and modern methods in Mexican cuisine – and the final dash of creativity he adds to his dishes has won him a reputation that reaches far beyond the borders of Mexico.Noel Hunwick Danny Potter y Noel Hunwick son las mentes creadoras que se esconden tras la marca inamo TM, los innovadores restaurantes panasiáticos que cuentan con un sistema de servicio interactivo. E-TableTM es el núcleo central de la concepción de los restaurantes inamo , es un sistema de mesas dotadas de retroproyectores y menús virtuales que inducen al comensal a vivir una extraordinaria experiencia en mundo del arte culinario. Los comensales navegan por las ilustraciones de platos y bebidas del menú hasta que realizan el pedido sirviéndose de los paneles de control reflejados en la mesa.
MadridFusion
“Cocineras con Estrella frente al Cáncer de Mama” es un proyecto que acaba de empezar a tomar forma y que reunirá en Madrid a 6 cocineras con 6 estrellas Michelin y 7 soles Repsol en un acontecimiento gastronómico y social sin precedentes en la capital de España. El objetivo de la velada es concienciar a la sociedad de la importancia de la nutrición como medio para prevenir la enfermedad y complementar su tratamiento, así como recaudar fondos para financiar becas de investigación contra esta patología. Todos los participantes, incluidas las cocineras, colaborarán desinteresadamente en un proyecto que ha sido ideado por Gy+ y en cuya puesta en marcha han colaborado la Fundación Sandra Ibarra y Philips . Además, también hay que agradecer la colaboración de las bodegas Páramo de Guzmán y Belondrade ; de la firma Klimer ; de Supracafé y también del restaurante El Chaflán, con su chef-propietario Juan Pablo Felipe a la cabeza.
6 Cocineras con Estrella frente al Cáncer de Mama | Noticias sobre Eventos de Gastronomía
I’ll admit it—my workday lunches can get pretty boring.