Chinese

TwitterFacebook
Get flash to fully experience Pearltrees
We made it to Friday! Finally. I swear this week couldn’t have been any longer. http://www.tablefortwoblog.com/2012/04/06/take-out-fake-out-sweet-sour-chicken/

Take-Out, Fake-Out: Sweet & Sour Chicken

http://jayesel.net/2011/10/03/recipe-sweet-sour-chicken/

recipe: sweet & sour chicken | jayesel

I was ridiculously excited when I came across this recipe for homemade sweet and sour chicken.

How to Make Your Own Spring Rolls

Home >> How to Make Your Own Spring Rolls http://www.health.com/health/gallery/0,,20307057_1,00.html
Call anything "world's easiest" and we're skeptical, but marisab67 is on to something. http://www.huffingtonpost.com/food-52/takeout-classic-recipes_b_1123424.html

Food52: 9 Takeout Classics, Done At Home

Foodbuzz 24, 24, 24: Chinese Buffet at Home

It is no secret that I have an obsession with Chinese cuisine. The place that started it all was a local Chinese buffet here in Michigan. http://blogchef.net/foodbuzz-24-24-24-chinese-buffet-at-home/
http://thenoshery.com/2010/03/19/better-than-takeout-orange-chicken/

Better Than Takeout Orange Chicken

Yesterday as I stood in the kitchen trying to figure out what to make for dinner I wondered to myself, how do those people do it on those shows where they are given random ingredients and are suppose come up with something genius. I think I stood there for a solid 20 minutes looking in the cupboards and staring into the freezer hoping that I would be struck by some ingenious idea. Then I saw the oranges and it hit me “O-raang Shh-ikun”….that is orange chicken if you can’t understand the accent.