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Facebook. Untitled. Fresh Apple Cake. When the produce is so bountiful this time of year, I am always happy to find a tasty and easy recipe to add to our collection. This recipe is so darn simple, and you can sub in whatever type of fruit you have on hand. Fresh Apple Cake Ingredients:Fresh Fruit, sliced if large (I used two Rome apples)Package yellow cake mixStick of butter Layer your apple slices (or other fruit) at the bottom of a pan that has been coated with non-stick spray. Sprinkle on boxed cake mix. I didn't even use the entire box -- save a little if you please, and then you can use it to make single-serving versions of this same recipe when you get a sweet tooth! Melt an entire stick of butter.Don't judge me.

Pour butter over the fruit and dry cake mix. Edit: Usually, I've found that the butter and the moisture from the fruit is enough to soak into the dry mix and create a nice cooked crust. Bake at 350* for approximately 35-45 minutes -- it's done when it is nice and bubbly. Three ingredients, and a stellar recipe.

Grain Surgery™ Recipes. Kitchen Tip: How To Preserve Garlic. With a huge harvest of hard neck garlic and no possible way to use it all before it began sprouting, I decided to figure out a better way to preserve it. Raw, dried garlic can be kept for months in a cool and dark environment. However, here in the very warm southwest, it rarely lasts over a month in my home before it sprouts. My brother visited us last week and was kind enough to spend a couple hours showing me how to can it. As it turns out, it was almost ridiculously simple.

I am so excited to have garlic ready to use now in the refrigerator! This garlic tastes FRESH. Also called pickling garlic, this method is one of the most common ways to save your garlic harvest. Updated 9/19/12 to answer multiple questions regarding, Why Did My Garlic Turn Blue? How To Preserve Garlic (printable recipe) Garlic, heads broken apart and cloves peeled Distilled vinegar Large pot for boiling the vinegar Jars for storing the garlic Bring the vinegar to a boil in a large pot. Search results for canning butter. WARNING: For safety's sake, please read what the USDA has to say on the subject of canning butter at home. Much of this is because they haven't run tests on these processes themselves and therefore cannot vouch for their safety. Please read HERE and decide for yourself before proceeding to can butter at home. (Thanks Kelli!) Last November we decided to buy a case of canned butter to add to our food storage.

The butter comes from New Zealand and was about $5 per 12 oz. can. In January we had a Relief Society (LDS women's organization) Enrichment meeting about canning our own butter. Yesterday afternoon we canned butter. Supplies: Large pot Wooden Spoon or Spatula Pint canning jars Seals and Rings for jars Butter, salted kind (any brand will work) Roasting Pan Smaller pot for boiling seals Funnel Ladle Cooling Rack 1. 2. 3. 4. 5. 6. 7. Additional notes: You can use smaller canning jars if you do not think your family would use a whole pint ( almost a pound of butter) fast enough.

SUBWAY SWEET ONION CHICKEN TERIYAKI SANDWICH. This is a "knock off" recipe for Subway's sweet onion chicken teriyaki sandwich. It is delicious, only about 370 calories and very quick to fix (as long as you make the sweet onion sauce a day ahead). 1 pound boneless, skinless chicken tenderloins.¼ cup soy sauce¾ cup pineapple juice½ teaspoon garlic powder½ teaspoon ground ginger½ teaspoon dry mustard¼ teaspoon white pepper¼ cup brown sugar2 tablespoons honey.Bring everything but the chicken to a boil and simmer for about 5 minutes or until it starts to reduce. Cool completely and pour over the chicken, cover and refrigerate the chicken for about 30-60 minutes..When it's time to eat, take the chicken out of the marinade (throw marinade away) and grill or broil the chicken until done (don't over cook)..Place chicken pieces in grilled bun and add favorite toppings.

Drizzle with sweet onion sauce. Mmmmmmmmmmm!!! SUBWAY SWEET ONION SAUCE This is SO tasty and I find all sorts of uses for it. Magic Sauce Recipe. I call this the magic sauce recipe. In part, because it makes everything it touches shimmer with deliciousness. It's magic like that. Technically, it's a riff on a chimichurri sauce - one that veered off the rails in a big way. Much tweaking has rendered it a distant second cousin. If that. In fact, the hallmark of that sauce, parsley, I skip entirely. Let's just start by putting one thing out there. It's as versatile as a black dress.

. - More Herb Recipes - - More Paprika Recipes - - More Quick Recipes - 1/2 cup extra-virgin olive oil 1 teaspoon fresh rosemary leaves 1 teaspoon fresh thyme leaves 1 teaspoon fresh oregano leaves 2 teaspoons sweet paprika 2 medium cloves of garlic, smashed into a paste 1 well-crumbled bay leaf pinch of red pepper flakes 1/4 teaspoon + fine grain sea salt 1 tablespoon fresh lemon juice Gently warm the olive oil over medium-low heat in a skillet or pan, until it is just hot.

Stir the paprika, garlic, bay leaf, red pepper flakes, and salt into the oil. Take a Bite of the Candy Man’s Billion Dollar Candy Bar. Crustless Pizza | Sugar Free Chic. I developed this recipe after going out to eat pizza with some friends and I ended up with a pile of pizza crust on my plate because I just ate the toppings off about 4 pieces! I decided it would be a lot less wasteful to just make a casserole consisting of some of my favorite pizza toppings. Simply fill a casserole dish with your favorite pizza toppings. I chose to use sausage, pepperoni, ham, mushrooms, and black olives. Top it with my marinara sauce. Ingredients: 1 cup Crumbled Sausage1/2 lb Pepperoni, sliced3 slices Ham, Diced1 cup Mushrooms1/2 cup Black Olives, slicedMarinara Sauce, one full recipe1 cup Pizza Cheese (mixture of mozzarella, provolone and cheddar)Preheat oven to 350°f.Fill a casserole dish with the sausage, pepperoni, ham, mushrooms, and black olives. Serve with freshly grated parmesan cheese and red pepper flakes.

Share the low-carb goodness: Easy Homemade Worcestershire Sauce Recipe. Worcestershire sauce recipes can be intimidating. An authentically homemade Worcestershire sauce recipe requires a rather long fermentation process, and most of us aren’t that patient. It requires anchovies. Do you eat anchovies? (Maybe you do. And store bought Worcestershire sauce? Maybe even shed a tear. Enter my homemade Worcestershire Sauce recipe. I’ve seen a few of the homemade Worcestershire sauce substitute recipes out there, and almost all of them are missing the single most important ingredient in a good Worcestershire sauce — anchovies.

But, how hard is it to stir in some anchovy paste? I also know that a real Worcestershire sauce would contain tamarind paste, but (unlike Thai fish sauce, which is usually stocked right next to soy sauce) that’s an odd ingredient that most grocery stores don’t carry. Hope you enjoy! (makes 3/4 cup) The Players (where to find organic, bulk spices) The How-To Mix all ingredients together in a blender, or shake thoroughly in a dressing bottle! Related. How To: Chocolate Syrup. Spoon Fork Bacon. Homemade French Vanilla Coffee Creamer. Homemade Marshmallows | Bakerita. Sometimes, things just happen. You can’t control them, try as you might. Life just takes control and you just need to let it run it’s course, leaving behind the lessons that it may.

Happy things, sad things, falling in and out of love and lust, births, and deaths. It’s all part of the course, and we need to let things happen. I’ve been trying to just let things happen lately. This past semester…well, you could say that I was a little stressed, but that’s an understatement. I kept it to myself, not really wanting to burden anyone with the mounds of stress I felt. This past winter break I was a mess, freaking out, trying to figure out what I was going to do with the rest of my life. Since I’ve been back at school, the workload has been so massive I’ve barely had time to stress about the future – I’ve had enough to worry about in the present, but it was always there, nagging the back of my mind. Mike deGruy, a Southern-born man, was absolutely incredible.

Ingredients Instructions Notes. Growing Ginger: Gardening. Do you love Asian foods, ginger ale and pumpkin pie? It’s the taste of ginger that’s won you over. Zingiber officinale is easy to grow and makes for a great project with kids. And with its attractive foliage, this plant will add beauty to your home and garden, as well. Just pick up a root from your grocery store’s produce section and get growing! Because ginger root tubers grow right near the soil surface, don’t bury them when you transplant them to your garden. Photo Credit: John Buettner Simply lay the ginger root on the top of the potting soil to “plant” it. Pull the roots from the ground and allow them to dry in the open air before removing the stalks and harvesting. Ginger root is sold in a clump that’s often called a “hand.”

Planting is easy as pie: Simply pick a pot that’s at least twice the diameter as the length of your root section. Studies say ginger’s peak flavor arrives at 265 days. With proper care, your ginger can reach 2-4 feet tall. Candied Ginger. “Greek Dressing So Good You Could Drink It Straight” — 1 cup olive oil, 1 cup red wine vinegar, 2 1/2 tsp. garlic powder, 2 1/2 tsp. dried oregano, 2 1/2 tsp. dried basil, 2 tsp. pepper, 2 tsp. salt, 2 tsp. onion powder, 2 tsp. Dijon-style mustard, Mix to. Edible Wild Plants: 19 Wild Plants You Can Eat to Survive in the Wild. 10 Campfire Cooking Favorites" Homemade Stevia Extract. Measure Up | S.B.LattinDesign. 83 Healthy Recipe Substitutions. Here at Greatist, we're always looking for ways to make our favorite foods healthier without sacrificing flavor.

So we compiled a list of our best substitutions and discovered some new ones along the way. Below are our 83 (!) Top picks, guaranteed to make that next meal a delicious, healthier hit. It wasn't easy taste-testing all this food, but someone sure had to. Right? Baking hacks 1. Swapping out flour for a can of black beans (drained and rinsed, of course) in brownies is a great way to cut out the gluten and fit in an extra dose of protein, Plus, they taste great. 2.

In virtually any baked good, replacing white flour with whole wheat can add a whole new dimension of nutrients, flavor, and texture. 3. Using applesauce in place of sugar can give the necessary sweetness without the extra calories and, well, sugar. 4. Don’t knock this one till you’ve tried it. 5. This gluten-free switch gives any baked good a dose of protein, omega-3s, and a delicious nutty flavor. 6. 7. 8. 9. 10. 11. 31 Satisfying 100-Calorie Snacks. Healthy eating isn’t all about calorie counting. Nutritious foods are key, but sometimes it’s nice to know you can grab a quick snack that doesn't deliver an entire meal's worth of calories. The next time hunger creeps up when it’s least convenient (like 30 minutes before a dinner reservation), turn to this list for a small and satisfying bite that won’t ruin a healthy day. 1. Pumpkin Yogurt Combine 1/2 cup nonfat plain Greek Yogurt with 1/4 cup pumpkin purée. 2.

Dice up half a tennis-ball sized apple and add it to 1/2 cup unsweetened apple sauce. 3. Top 1/2 cup of low-fat cottage cheese with 1/2 cup of diced cantaloupe. 4. Toast one slice whole-wheat bread and top with two scrambled egg whites. 5. Slice up one medium red pepper and enjoy with 2 tablespoons soft goat cheese. 6. Hicka-what? 7. Chow down on 10 baby carrots with 2 tablespoons hummus. 8. Cut one medium cucumber into long strips. 9. 10. For a super quick snack, dip 20 baby corns into low-sodium soy sauce. 11. 12. 14. 16. 17. Get Crocked Crock Pot Smoked Sausage, Green Beans, and Potatoes - Get Crocked.

1 lb kielbasa or 1 lb smoked sausage 4 medium potatoes, peeled and cubed 1/2 medium onion, sliced 2 (14 1/2 ounce) cans green beans, drained 1/2 teaspoon black pepper salt, to taste Slow Cooker Smoked Sausage, Green Beans and Potatoes is one of the most popular recipes on this website! This recipe is super easy and it’s an entire meal all in itself – a meat, starch and vegetable. If I’m feeling in the mood I will even throw mushrooms in this recipe to add a little extra flavor. It’s delicious with or without them. Enjoy! Combine all ingredients EXCEPT smoked sausage, and place in slow cooker.Add water to barely cover ingredients. Note: If you like some snap in your green beans, use fresh instead of canned and add them to the crock with sausage (1 hour before done crocking)! Happy Crocking! For over 450 more Slow Cooker recipes, click here to get my eBook! Jenn.

Crunchy Taco Chickpeas - Super Easy & Super Fast! Famous Japanese Restaurant-Style Salad Dressing Recipe. Hummus Recipe : Ina Garten. Sunbutter bites | A Dash of Compassion. Sunbutter bites Ever since I was a little girl, I’ve had a thing for peanut butter. That smooth, nutty butter melts so perfectly in between a slice of toasted whole-grain bread and just-ripened banana slices, or on a square of dark chocolate that is dipped into the PB jar when nobody is looking. And then I discovered a new love: sunbutter. Made of roasted sunflower seeds, it resembles the appearance and texture of PB, but with a milder, toasty flavour. With less saturated fat and a higher protein, iron and fiber content, it is the perfect base for my new health snack. You can buy sunbutter in most grocery stores these days, but making your own is cheap and easy, so why not?

I add flax to my version for an extra punch of minerals and omega-3. Aren’t my new sunbutter bites cute? Print Save Ingredients: Homemade sunbutter: 2 cups hulled sunflower seeds1 tbsp ground flax seeds3 tbsp sunflower or canola oilpinch of sea salt1 tbsp maple syrup (optional) Sunbutter bites: Directions: For the sunbutter: Sliding. Japanese Steakhouse White Sauce (Yum Yum Sauce, Shrimp Sauce, Sakura Sauce) Recipe. How to Make Japanese Steakhouse White Sauce - Shrimp Sauce - Yum Yum Sauce - Sakura Sauce - You Finally Found The Recipe! There are actually two ways to make Japanese white sauce.

The first uses store-bought mayonnaise. The second involves making your own mayonnaise. The end result tastes the same if you do it properly. Frankly, I find it a lot easier to use prepared mayonnaise. The sauce is less likely to separate with store-bought mayonnaise, as Hellmann's has years of practice getting it right. Do NOT attempt to use low fat or reduced calorie mayo, Miracle Whip, or cheap store brands - it changes the taste significantly! Information on adjustments and how to cook the rest of the meal are near the bottom of the page, after the recipes. Japanese Steakhouse White Sauce - Chuck's Easy Recipe Using a fork or a whisk, blend all ingredients together thoroughly until well mixed and the sauce is smooth.

The sauce will NOT taste right if you don't let it sit overnight. Set up blender. Adjustments. Yesterday: Rain, Paint, Butter, & Bruises | Fly Through Our Window - Fly Through Our Window. Hello friends! I want to first tell y’all that you make me laugh, you encourage me, and really I’d like to spend some time with each of you because I think you’re all super cool. Sometimes I assume you’ve been around since the very beginning of this blog. But back then no one was around besides me, Mom, DaddyBoy & MommaSis. Because I thought you’ve all been around forever I figured you knew I made the star garland but bought the stockings from Pottery Barn Kids {post-Christmas sale in 2006}. The star garland was way easy. I just made a star pattern and cut stars from fabric scraps, used fusible fleece between the two layers, used a straight stitch to sew the layers together, and used my pinking shears around the edges. At the top of each star I made a button hole and strung the stars on twine.

Yesterday it rained. For the majority of my childhood I lived in areas of our country that get snow days when it snows. We also like to create enormous messes while making masterpieces. You’ll need: 34 Insanely Simple Two-Ingredient Recipes. Make Your Own Mixes | Dirt Cheap Homemade Mixes from Crock Pot Cooking. Work the thing · The Missing Instructions on Egg Cartons.

Common Appliances, Uncommon Uses - Feature. Movie night treat: Marshmallow Caramel Popcorn. Yummy Lunch Ideas - Yummy Lunch Box Gallery - Easy Lunch Boxes, Bento Lunches. Pinterest Food. Croque Monsieur – My way « saVUryandsweet. Eat According to Your Blood Type. Caramelized Onions. Stock the pantry and cupboards make menu planning easy spend less money - National Frugal Living. Picture 2977 « Food: Eleven Speedy Stir-Fried Dishes. Gluesticks. Whats good to eat. Best Foods to Treat a Fever. How To Make Hard Taco Shells In Your OvenPlus . . . A Recipe For Baked Tacos. 27 Ways To Make Your Groceries Last As Long As Possible. Last Minute Semi-homemade Gift Ideas | Scissors & Spatulas {and everything in between}Scissors & Spatulas {and everything in between}

How to make your food awesome. 52 jar method. How To Cook with the Sun - Solar Ovens [ELEVATE Ecology] 45 Foods You've Never Thought to Make at Home | ireallylikefood.