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This was our breakfast Sunday morning. Aren't they cute? They were very, very good.
Roasted sweet corn with poblano peppers, onions, seared scallops and smoked bacon.. Roasted Corn Chowder with Scallops and Bacon (informed by a recipe by Rick Bayless)
I must begin by saying where the recipe originated, if in fact it originated anywhere...really. I think bread has been baked for centuries using flour, salt, water, and yeast or other form of leavening. As far as I know the recipe for "No-Knead" bread dough was printed in the New York times. I don't know what month, day, or year.
Combine the water, yeast, and 3 tablespoons of the sugar in the bowl of an upright mixer fitted with a dough hook.
Folks today I would like to share with you what is sure to be my go-to pasta salad this summer for all the pot-lucks, BBQs and patio dinners that are sure to come up. With this recipe I challenge you to forget the box; forget the pre-made stuff at your deli grocer.
When chicken Alfredo and pizza come together, the combination couldn’t get much better. This pizza is a great combination of Italian flavors. If you are looking for something different from your normal pizza this should do the trick.