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Poaching fruit is one of my favorite things to do when cold weather arrives. It's so warming to stand over a boiling pot of fragrant spices and lose yourself in thought.
I have experimented with countless recipes searching for that perfect chocolate chip cookie.
I just finished reading a book (Cooking for Mr.
When I told my friends I was planning on making homemade mozzarella sticks for a guy’s weekend out of town the idea was met with a profound lack of enthusiasm.
I’m sorry for doing this to you.
Graham Cracker S’mores Cookies Graham Cracker S’mores Cookies with a graham cracker base, topped with a chocolate chip marshmallow cookie and chopped Hershey’s bars on top. If you are a fan of s’mores , watch out! These are incredible! I don’t know about you, but I am more than ready for summer.
Gooey Chocolate Chip Sandwich Bars… Cookies for Kids’ Cancer Cookbook September is Pediatric Cancer Awareness month, and today I’m sharing some Gooey Chocolate Chip Sandwich Bars .
I went to see tUnE-yArDs on Monday night with some friends, and as always we wanted to cook a meal that somehow related to the show we were heading to.
Cinnamon Roll Pancakes
If you’re looking for a sweet treat these Chocolate Brownie Cookies might just be the ticket. Some days you wake up realizing you’re stuck in a rut. You don’t really know what got you there, except for the perpetual motion in the same direction.
It just wouldn’t be right to celebrate National S’mores Day without making a couple of s’mores – or at least using the concept of the s’more as a jumping off point for something equally delicious. This bar cookie is a variation on the classic s’more. Instead of sandwiching marshmallow and chocolate in between two graham crackers, or even between two cookies, the fillings are baked right along with the cookie dough.
Roasted potatoes are pretty much my life. I’ve been told that I make one mean batch of roasted potatoes, and so I feel like it’s my civic duty to share the recipe with you today.
Cut watermelon flesh into 2-inch chunks and discard rind. Purée one fourth of watermelon in a blender with 1 Tbsp sugar, 1 tsp lemon juice, 4 cups ice, and a pinch of salt. Strain through a fine-mesh sieve into a large bowl, discarding solids.
I saw someone wearing the greatest polka dot rain coat today and it inspired me to make this cheesecake.
Let me start off by saying that viewer discretion is advised for today’s post.