Garlic-Seared Broccoli. Pepper and Sausage Pasta. Easy Chicken and Balsamic Peppers Recipe. Entrée Recipe: Smoky Stuffed Peppers. 6 large bell peppers, tops cut off, seeded 12 ounces hot Italian turkey sausage links, removed from casings 1 1/2 cups reduced-sodium chicken broth 4 plum tomatoes, chopped 2 cups instant brown rice 1 cup chopped fresh basil 1 cup smoked cheese, such as mozzarella, cheddar or Gouda, finely shredded, divided © Meredith Corporation.
All rights reserved. Used with permission. For more recipes go to EatingWell.com. Mac And Cheese: Twists On The Classic (PHOTOS) Crockpot Parmesan Garlic Chicken with Whole Wheat Orzo. My only resolution is to eat more delicious things in 2012 than I ate in 2011.
That sounds fair right? I like to be fair. So fair that I even took some pictures of broccoli. Oye. It was a complete snafu, I swear. Clocking in as my least favorite vegetable (well, minus the eight or so that I flat out refuse to taste), these little green trees here are creeping me out more than my weirdo man crush on Alec Baldwin. Grilled Shrimp and Cilantro Pesto Pizza Recipe : Bobby Flay. Mozzarella Stuffed Homemade Meatballs. 2 tablespoons extra virgin olive oil 1 pound lean ground beef 1 large egg 1/2 cup finely chopped white onion 1/2 cup Panko bread crumbs 1/2 cup fresh grated parmesan cheese.
Hot Spinach and Artichoke Dip. Bring this hot spinach and artichoke dip to your next football party, no one will know it's light!
Football season is here! I usually like to make my Skinny Buffalo Wings, along with one of my many meatball recipes such as Swedish Meatballs, Southwest Turkey Meatballs, or Asian Turkey Meatballs. I also have tons of fabulous Skinny Dip options for your to bring to your next football party! This is easy to prepare ahead of time, then throw it in the oven when you are ready to eat. Pasta with Zucchini, Tomatoes and Creamy Lemon-Yogurt Sauce. Someday, science will catch up with my summertime needs and create a popsicle that sustains life.
Until then, I’m looking for every shortcut that will keep me from having to turn on the stove or oven any more than absolutely necessary. Today, my shortcut was a big batch of Pasta with Zucchini, Tomatoes and Creamy Lemon-Yogurt Sauce. Yes, I had to turn on the stove, but only for about 15 minutes. No biggie. And in return, I made enough of this healthy, satisfying pasta to give me lunch for the next four days. Chicken, Wild Mushroom and Roasted-Garlic Sauté. Dana Gallagher total prep Marcia Kiesel, a self-described mushroom freak, uses porcini to make her delicious, earthy chicken thigh sauté with roasted garlic cloves.
She finishes the dish with a sprinkle of chopped tarragon, which adds a light, herbal sweetness. 1. Preheat the oven to 350°. Chicken Scarpariello. Quentin Bacon total prep To make her Sunday-supper scarpariello -chicken sautéed in a tangy lemon glaze with bell pepper-Fran Parisi always uses a whole chicken cut into pieces, then cooks it on the stove for hours.
Grace Parisi opts for faster-cooking boneless thighs and skips the bell pepper in favor of jarred Peppadews, sweet-spicy pickled peppers from South Africa , sold in many US supermarkets. Baked Pasta with Sausage and Spinach. Cheesy baked pasta made with Italian chicken sausage, mozzarella, ricotta, Pecorino Romano and spinach (but don't worry, no one will care about the green stuff).
Perfect to feed a hungry family! This is also easy to make ahead, then pop it in the oven when you are ready to eat. If you like to freeze meals ahead for the month, this freezes well after baking. To freeze, I like to cut it in portions when it's cold, then wrap them in plastic and freeze individually. When frozen you can put them in large freezer bags and label them so you can take out as many or few pieces as you want at a time.
If you don't want to make such a large amount, you can easily halve this recipe and make in a square baking dish as I did in the photo above. Spinach and Sausage Baked Pastawww.skinnytaste.comServings: 8 • Size: 1 3/4 cups • Old Points: 8 pts • Points+: 10 ptsCalories: 398 • Fat: 12.5 g • Protein: 27.5 g • Carbs: 44 g • Fiber: 6 g • Sugar: 1.5 gSodium: 636 mg (without salt) Chicken-Pesto Skewers recipe. Creative Leftovers Toss remaining 1/2 cup pesto with 1/2 lb. hot cooked pasta.
Note If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning on the grill. How to Store Long-Stemmed Fresh Herbs Place long-stemmed fresh herbs, such as parsley, cilantro and dill, in a tall glass with the stem ends down. Baked Zucchini Sticks and Sweet Onion Dip: that bloomin' zucchini! Today, class, it being late July and all, we’re going to examine our zucchini facts: •Zucchini is always at the end of any A-to-Z food list; •Zucchini and fruitcake are the undeserving targets of many a joke; •The zucchini plant literally grows like a weed, making it absolutely ubiquitous in vegetable gardens across America; •And for that reason, enterprising cooks have discovered ways to turn it into muffins, and cake, and pancakes, and… Baked Zucchini Sticks.
You know that onion appetizer that came into bloom back in the late ’80s? Outback Steakhouse claims it invented the “Bloomin’ Onion” back in 1988, and it wasn’t long before quasi-fast food restaurants adopted it as the hottest appetizer since artichoke dip baked in a bread bowl. Mini Lasagna Cups. If you have any wonton wrappers leftover from the Crispy Southwestern Wontons, here’s a great way to use them up!
I was browsing Pinterest the other day when I came across these adorable mini lasagna cups made with wonton wrappers in a muffin tin! How fun are these little lasagnas? And so fun to eat, no utensils needed. Edible perspective - Home - Curry Grilled Zucchini Roll&Ups. This recipe was a total accident. Kelsey was over for dinner the other week and we both contributed whatever vegetables we had in our fridge. Our plan was to make a big pot of quinoa, grill a boat-load of veggies, top them with goat cheese + avocado, eat from a massive bowl, and feast. I started the pot of quinoa with a few Italian seasonings thrown in before thinking about how we were going to spice the veggies. Then I asked Kelsey what flavor she was in the mood for, for the veggies. Stuffed Shells with Sausage and Spinach Recipe. After taking the photo for our sausage stuffed shells recipe, I scrambled into the kitchen to grab plates, knifes, forks and napkins — you know, like any normal person would do before sitting down to have a nice meal with their husband.
Just as I was leaving the kitchen, I realized something. I left the shells with Adam. Alone. How he did it, I’m not sure, but in the time it took me to go to the kitchen, grab our supplies and get back to him, he had finished at least half of the shells. Creamy Caprese Pasta. Sigh. It’s Monday. I know. You probably don’t have a smile on your face. Maybe you woke up 35 minutes late and couldn’t wash your hair. Dumped hot coffee on your new white shirt? That only means one thing. Mondays are for grown ups. 7 New Takes on Macaroni and Cheese Article. Chicken, Cashew, and Red Pepper Stir-Fry Recipe. How To MAKE THE BEST GAME-DAY WINGS. Rotini & Spicy Chicken in Creamy Tomato Sauce recipe. Garlic Chicken Pizza Recipe. Three-Cheese Chicken Penne Florentine Recipe. Pork Chops Marsala Recipe. Recipe-Tools/Print/Recipe.aspx?RecipeID=44868&origin=detail&&Servings=4. Fettuccine with Mushroom Marsala. Cooking Momofuku at home - Momofuku for two - StumbleUpon.
October 2, 2010. Greek Pasta and Beef Recipe. Undone Stuffed Pepper Casserole recipe. Katsmith135. Creamy Chicken with Broccoli & Red Pepper Pasta recipe. - StumbleUpon. Mac & Cheese With Peas & Bacon. Chicken Scaloppine over Broccoli Rabe Recipe. Chicken Marsala II Recipe. Lentil Vegetable Soup. Nothing beats a good, hearty soup that has inexpensive ingredients, feeds a lot of people, and doesn't take long to make. For a twist on this triple threat, add some bacon or pancetta. To prepare a vegetarian lentil soup, don't add meat and substitute vegetable broth for the chicken broth. Bryan's Spicy Red Lentil Soup Recipe. Spinach Artichoke Mac and Cheese. Creamy Mac and Cheese Recipe. French onion soup. I’m firmly of the belief that no matter what ails you in the realm of the kitchen, onion soup can cure it. Chicken and Mushrooms in Garlic White Wine Sauce Recipe Print Page. Weeknight Lasagna Toss recipe.
Recipe-Tools/Print/Recipe.aspx?RecipeID=8887&origin=detail&&Servings=4. Grilled Greek Chicken Kabobs recipe. Three-Cheese Chicken & Pasta Skillet recipe. Creamy Chicken Penne recipe. Recipe-Tools/Print/Recipe.aspx?RecipeID=218344&origin=detail&&Servings=12. Barbeque Chicken Pizza « Slice & Dice. 20 Feb Absolutely nothing hard about this one!! Pizza is one of my favorite foods, but I didn’t feel like making the typical pepperoni or sausage. Seemed a little boring at the time. So I took a gander at the online menu for California Pizza Kitchen to get some ideas for a fun and unique ingredient combination. Creamy Fettuccine with Shrimp and Bacon Recipe. Lasagna-timpano.html from thefoodinmybeard.com - StumbleUpon. I went to see tUnE-yArDs on Monday night with some friends, and as always we wanted to cook a meal that somehow related to the show we were heading to.
3- Minute Green Olive & Sun-Dried Tomato Pesto. Food doesn’t get any more family-friendly than pesto. Add ingredients to a food processor, whizz and presto! Chicken Cacciatore with Creamy Mashed Potatoes recipe. Grilled Greek Chicken Kabobs recipe. Parmesan Roasted Potatoes. Creatively Domestic. Parmesan-Roasted Broccoli. How to Make Pizza Without Dough. Toasted Ravioli. Chicken Milano Recipe. Lasagna Soup. Garden Zucchini Parmesan Biscuits. The Pastry Affair - Home - Garlic Parmesan Pull-Apart&Bread. Italian Grilled Cheese.
Meatball subs with caramelized onions. Rosemary Ranch Chicken Kabobs Recipe.