Garlic-Seared Broccoli. Pepper and Sausage Pasta. Easy Chicken and Balsamic Peppers Recipe. Entrée Recipe: Smoky Stuffed Peppers. Mac And Cheese: Twists On The Classic (PHOTOS) Crockpot Parmesan Garlic Chicken with Whole Wheat Orzo. My only resolution is to eat more delicious things in 2012 than I ate in 2011. That sounds fair right? I like to be fair. So fair that I even took some pictures of broccoli. Oye. It was a complete snafu, I swear. Clocking in as my least favorite vegetable (well, minus the eight or so that I flat out refuse to taste), these little green trees here are creeping me out more than my weirdo man crush on Alec Baldwin. Wait… no… I don’t know. What I do know is that this chicken made my house smell like 4000 cloves of cheesy garlic (in a delicious way) and my mouth was watering as I scooped it on top of some whole wheat orzo.
It has been quite dark and dreary and gloomy around these parts the last few days and I’ve craved some color in my life. I threw open the fridge door in a frenzy because if the holiday season taught my blood sugar anything, it’s that I’m starving every 20 seconds. But inside that crisper drawer? I quickly steamed it, which by the way… made my house smell like utter garbage. Grilled Shrimp and Cilantro Pesto Pizza Recipe : Bobby Flay. Mozzarella Stuffed Homemade Meatballs.
2 tablespoons extra virgin olive oil 1 pound lean ground beef 1 large egg 1/2 cup finely chopped white onion 1/2 cup Panko bread crumbs 1/2 cup fresh grated parmesan cheese 1/4 cup milk 2 tablespoons minced garlic 1 tablespoon Worcestershire sauce 1 tablespoon yellow mustard 1 teaspoon hot sauce, like Tabasco 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/4 teaspoon garlic salt Ten 1-inch Mozzarella balls 1. 2. 3.
Hot Spinach and Artichoke Dip. Bring this hot spinach and artichoke dip to your next football party, no one will know it's light! Football season is here! I usually like to make my Skinny Buffalo Wings, along with one of my many meatball recipes such as Swedish Meatballs, Southwest Turkey Meatballs, or Asian Turkey Meatballs. I also have tons of fabulous Skinny Dip options for your to bring to your next football party! This is easy to prepare ahead of time, then throw it in the oven when you are ready to eat. I served this with Pretzel Crisps, but baked chips would also be great. Hot Spinach and Artichoke Dip Gina's Weight Watcher Recipes Servings: 15 • Serving Size: 1/4 cup • Old Points: 2 pts • Points+: 2 ptsCalories: 73.3 • Fat: 4.4 g • Carb: 3.4 g • Fiber: 0.9 g • Protein: 5.2 g • Sugar: 0.6 g Sodium: 244.7 g Ingredients: Directions: Preheat oven to 375°.
In a small food processor, coarsely chop the artichoke hearts with the garlic and shallots. Combine all the ingredients in a medium bowl. Pasta with Zucchini, Tomatoes and Creamy Lemon-Yogurt Sauce. Someday, science will catch up with my summertime needs and create a popsicle that sustains life. Until then, I’m looking for every shortcut that will keep me from having to turn on the stove or oven any more than absolutely necessary. Today, my shortcut was a big batch of Pasta with Zucchini, Tomatoes and Creamy Lemon-Yogurt Sauce. Yes, I had to turn on the stove, but only for about 15 minutes. No biggie. And in return, I made enough of this healthy, satisfying pasta to give me lunch for the next four days.
The only time-consuming thing about this pasta is slicing the zucchini. That said, don’t get too anal about the slicing. As for the lemon-yogurt sauce, I know what you’re thinking: can’t I just use lemon-flavored yogurt? No, because lemon-flavored yogurts are sweetened, and you don’t want your pasta sauce to taste like pie filling. The sauce itself is just a quick blend of plain Greek yogurt, Parmesan, lemon zest, salt and pepper. I guess the all-popsicle diet can wait. Chicken, Wild Mushroom and Roasted-Garlic Sauté. Chicken Scarpariello. Baked Pasta with Sausage and Spinach. Cheesy baked pasta made with Italian chicken sausage, mozzarella, ricotta, Pecorino Romano and spinach (but don't worry, no one will care about the green stuff). Perfect to feed a hungry family!
This is also easy to make ahead, then pop it in the oven when you are ready to eat. If you like to freeze meals ahead for the month, this freezes well after baking. To freeze, I like to cut it in portions when it's cold, then wrap them in plastic and freeze individually. When frozen you can put them in large freezer bags and label them so you can take out as many or few pieces as you want at a time. If you don't want to make such a large amount, you can easily halve this recipe and make in a square baking dish as I did in the photo above. Italian turkey or chicken sausage works great, use whichever is available near you. Ingredients: Preheat the oven to 375°. Bring a large pot of salted water to a boil. Put half of the cooked pasta into the prepared baking dish and top with half of the meat sauce.
Chicken-Pesto Skewers recipe. Baked Zucchini Sticks and Sweet Onion Dip: that bloomin' zucchini! Today, class, it being late July and all, we’re going to examine our zucchini facts: •Zucchini is always at the end of any A-to-Z food list; •Zucchini and fruitcake are the undeserving targets of many a joke; •The zucchini plant literally grows like a weed, making it absolutely ubiquitous in vegetable gardens across America; •And for that reason, enterprising cooks have discovered ways to turn it into muffins, and cake, and pancakes, and… Baked Zucchini Sticks. You know that onion appetizer that came into bloom back in the late ’80s? Outback Steakhouse claims it invented the “Bloomin’ Onion” back in 1988, and it wasn’t long before quasi-fast food restaurants adopted it as the hottest appetizer since artichoke dip baked in a bread bowl. These zucchini sticks, with their melty-soft interior and crisp crust, are reminiscent of those onions – and equally addictive, especially when served with their special onion-mustard dip.
Ready to go beyond muffins, bread, kebabs, and frittata? Warning! Mini Lasagna Cups. If you have any wonton wrappers leftover from the Crispy Southwestern Wontons, here’s a great way to use them up! I was browsing Pinterest the other day when I came across these adorable mini lasagna cups made with wonton wrappers in a muffin tin! How fun are these little lasagnas? And so fun to eat, no utensils needed. The outer wonton shell is thin and crispy, while the inside is soft and chewy, just like a lasagna noodle. Start with one pound of lean ground beef for the meaty lasagna sauce. For spaghetti and lasagna I also like to add a pound of sausage. You can even brown them in the same pan at the same time for ease. Now this makes a ton, so here’s what I do. Here’s 1/4 of the meat mixture with 1 cup of spaghetti sauce. Mix one and a half cups of ricotta cheese with a healthy pinch of salt and pepper.
Coat a 12 cup muffin tin with cooking spray, and arrange a wonton wrapper into each cup. Take half the ricotta mixture and divide it among the 12 cups. Top with half of the meat sauce… Edible perspective - Home - Curry Grilled Zucchini Roll&Ups. This recipe was a total accident. Kelsey was over for dinner the other week and we both contributed whatever vegetables we had in our fridge.
Our plan was to make a big pot of quinoa, grill a boat-load of veggies, top them with goat cheese + avocado, eat from a massive bowl, and feast. I started the pot of quinoa with a few Italian seasonings thrown in before thinking about how we were going to spice the veggies. Then I asked Kelsey what flavor she was in the mood for, for the veggies.
Barbeque sauced, herby, smoked, Mexican, curry spiced? She jumped all over curry spiced idea. And who would have thought goat cheese + curry would pair so well together? Why not wrap up curry grilled zucchini with a little goat cheese and roasted red pepper? Print this! Curry Grilled Zucchini Roll Ups [yields 14-18] Hope your Monday is off to a great start! Ashley. Stuffed Shells with Sausage and Spinach Recipe. After taking the photo for our sausage stuffed shells recipe, I scrambled into the kitchen to grab plates, knifes, forks and napkins — you know, like any normal person would do before sitting down to have a nice meal with their husband. Just as I was leaving the kitchen, I realized something. I left the shells with Adam.
Alone. How he did it, I’m not sure, but in the time it took me to go to the kitchen, grab our supplies and get back to him, he had finished at least half of the shells. Being someone who likes to look on the bright side of life, that made me think the recipe was a success and as Adam mentioned to me just after his last stuffed shell, hey, maybe we can say these are finger food!
So, there you go. How to make Our Sausage Stuffed Shells Recipe with Spinach Our stuffed shells recipe is pretty simple. Now, on to the filling. Heat a large skillet over medium heat. Add a tablespoon of minced garlic and cook for about 30 seconds. Pour in a can of diced tomatoes, juice and all. Creamy Caprese Pasta. Sigh. It’s Monday. I know. You probably don’t have a smile on your face. Maybe you woke up 35 minutes late and couldn’t wash your hair. Dumped hot coffee on your new white shirt? That only means one thing. Mondays are for grown ups. But I have some good news! Monday just got a whole lot more tolerable. Shucks… I sort of like Monday now. So – the pasta! Am I gonna give it up or what? Creamy Caprese Pasta serves 4-6 1 pound whole wheat pasta (noodles such as penne work best) 1 cup of your favorite pasta/tomato sauce 1/3 cup heavy cream or half and half 1/3 cup freshly grated parmesan cheese + more for garnish 4 ounces fresh mozzarella, cut into cubes 1 pint of grape tomatoes (I cut some in half and left some whole) 1 bunch of fresh basil leaves Preheat oven to 350 degrees F.
While pasta is cooking, heat tomato sauce over low heat in a large saucepan. Top with additional fresh basil and grated cheese. Take that Monday. 7 New Takes on Macaroni and Cheese Article. Chicken, Cashew, and Red Pepper Stir-Fry Recipe. How To MAKE THE BEST GAME-DAY WINGS. Rotini & Spicy Chicken in Creamy Tomato Sauce recipe. Garlic Chicken Pizza Recipe. Three-Cheese Chicken Penne Florentine Recipe. Pork Chops Marsala Recipe. Recipe-Tools/Print/Recipe.aspx?RecipeID=44868&origin=detail&&Servings=4.
Fettuccine with Mushroom Marsala. Pierogi Recipe | Cooking Momofuku at home - Momofuku for two - StumbleUpon. October 2, 2010 My mom is obsessed with keeping a stocked freezer, but I guess I don’t really take after her, because my freezer tends to be relatively empty, aside from random containers of stock/ramen broth, frozen dumplings and pierogi. I admit, I store buy frozen chinese dumplings and pierogi for those times that I just don’t feel like cooking. I tell myself it’s because of ease and convenience, but really, I just love the taste of frozen pockets filled with deliciousness. Pierogi are fast, tasty, and ideal for when I let myself get too hungry and become a crazy unthinking monster.
(This happens more often than you would believe). I’ve always been a frozen pierogi buyer, but now I think I’m going to have to go homemade forever. It’s Oktoberfest right now and that means two things: beer and sausages. I found an old Gourmet magazine pierogi recipe on epicurious.com and for my first pierogi making experience, it was great. Greek Pasta and Beef Recipe. Undone Stuffed Pepper Casserole recipe.
Creamy Chicken with Broccoli & Red Pepper Pasta recipe. - StumbleUpon. Mac & Cheese With Peas & Bacon. Chicken Scaloppine over Broccoli Rabe Recipe. Chicken Marsala II Recipe. Lentil Vegetable Soup. Nothing beats a good, hearty soup that has inexpensive ingredients, feeds a lot of people, and doesn't take long to make. For a twist on this triple threat, add some bacon or pancetta. To prepare a vegetarian lentil soup, don't add meat and substitute vegetable broth for the chicken broth. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Photography: Mad Hungry, September 2010 Ingredients Directions Heat a large soup pot over high heat and swirl in the olive oil. . © 2014 Martha Stewart Living Omnimedia. Bryan's Spicy Red Lentil Soup Recipe. Spinach Artichoke Mac and Cheese. Creamy Mac and Cheese Recipe. French onion soup. I’m firmly of the belief that no matter what ails you in the realm of the kitchen, onion soup can cure it. Never cooked before? Don’t think you’ll be able to pull off the kind of cooking you believe you need to go to a restaurant to experience?
Start with onion soup. Have only $5 to spend on dinner? Refrigerator is almost bare? Onion soup is your friend. I realize it was unfair to even make a passing reference to weepingly delicious onion soup the other day without refreshing it here. One year ago: New York Cheesecake and ShakshukaTwo years ago: Artichoke Olive Crostini and Chocolate Caramel Crack(ers)Three years ago: Spring Panzanella and Lemon Yogurt Anything CakeFour years ago: Artichoke, Cranberry Bean and Arugula Salad and Arborio Rice Pudding Onion Soup [Soupe à l’Oignon] Adapted from Mastering the Art of French Cooking Melt the butter and oil together in the bottom of a 4- to 5-quart saucepan or Dutch oven over moderately low heat. Set aside until needed. Preheat oven to 325. Chicken and Mushrooms in Garlic White Wine Sauce Recipe Print Page. Weeknight Lasagna Toss recipe. Recipe-Tools/Print/Recipe.aspx?RecipeID=8887&origin=detail&&Servings=4.
Grilled Greek Chicken Kabobs recipe. Three-Cheese Chicken & Pasta Skillet recipe. Creamy Chicken Penne recipe. Recipe-Tools/Print/Recipe.aspx?RecipeID=218344&origin=detail&&Servings=12. Barbeque Chicken Pizza « Slice & Dice. 20 Feb Absolutely nothing hard about this one!! Pizza is one of my favorite foods, but I didn’t feel like making the typical pepperoni or sausage. Seemed a little boring at the time. So I took a gander at the online menu for California Pizza Kitchen to get some ideas for a fun and unique ingredient combination.
Barbeque Chicken Pizza 1 roll of refrigerated pizza dough pizza sauce 1 tablespoon olive oil 1 red pepper, sliced or diced 1 green pepper, sliced or diced 1 small onion, diced 1-2 chicken breasts, cut into 1 inch pieces barbeque sauce shredded mozzarella or pizza-blend cheese 1. 2. 3. 4. 5. Like this: Like Loading... Tags: Main Dish. Creamy Fettuccine with Shrimp and Bacon Recipe. Lasagna-timpano.html from thefoodinmybeard.com - StumbleUpon. I went to see tUnE-yArDs on Monday night with some friends, and as always we wanted to cook a meal that somehow related to the show we were heading to. Sometimes this is hard to do, but other times it seems to come naturally. Finding culinary inspiration in Merrill's lyrics seemed like it would be tough, but my sister knew what she wanted to make without hesitation. "How about something layered, because of all the vocal and instrument layering in the music? " From there we worked together to come up with this deep, colorful, and multi-flavored lasagna version of a timpano.
If you are using words like deep, colorful, and multi-flavored to describe something inspired by tUnE-yArDs, you already know you got it right! Start by making a lasagna crust. Finally got it together. Now it's easy, just start building the layers! Alfredo sauce with some salami goes first. After 3 alfredo layers, I switched to pesto. A cheese only layer, just for fun.
Tomato sauce is last. All sealed up. After baking. Chicken Cacciatore with Creamy Mashed Potatoes recipe. Grilled Greek Chicken Kabobs recipe. Parmesan Roasted Potatoes. Skillet Lasagna | Creatively Domestic. Parmesan-Roasted Broccoli. How to Make Pizza Without Dough | « LXRCUISINE. Toasted Ravioli. Chicken Milano Recipe. Lasagna Soup. Garden Zucchini Parmesan Biscuits. The Pastry Affair - Home - Garlic Parmesan Pull-Apart&Bread. Italian Grilled Cheese. Meatball subs with caramelized onions. Rosemary Ranch Chicken Kabobs Recipe.