What Megan's Making » Margarita Mac and Cheese. Orgasmic Mac ‘n' Cheese « What We're Eating. Inspired by the Mac-n-Cheese Off, we’re eating an earthy ode to mac-n-cheese.
This dish is made with a bechamel based sauce that’s filled with herb goat cheese, sharp cheddar, parmigiano reggiano, sauteed shitake and crimini mushrooms deglazed with sherry vinegar, truffle oil, fresh rosemary, thyme, and sage. Since the actual macaroni and cheese is extremely rich, we went with a crispy top-layer made from panko and parmigiano reggiano rather than the standard ooey gooey cheesey top layer.
Basil Pesto Recipe (Oh Nuts Blog) One of my greatest pleasures during the summer months is buying a potted basil plant for our balcony.
It invariably dies from a combination of bugs and dehydration, but during the weeks in which it lives, I eat basil on almost everything. Scrambled eggs, sandwiches, salads, and even burgers are all improved with a sprinkling of this refreshing green herb. Perhaps my favorite way to enjoy basil is in pesto sauce. This simple sauce is made primarily from basil, pine nuts, Parmesan cheese, and a few other key ingredients.
The baked mac and cheese - elephantine. My favorite thing to eat, hands down, is noodles.
Italian, Chinese, Japanese, Thai... whatever way you make it, I like it. But mac and cheese is high up there on the list, especially baked mac and cheese. 15 Hangover Cures: Best Hangover Food - iVillage. A Naughty Name? Maybe. It is unknown what the true origins of Pasta Puttanesca are.
Some believe it was named for a dish that the ladies of the night in Naples placed in their windows to lure customers. Puttana is the Italian equivalent of whore. Others believe that it was invented when a restaurant owner was asked by really hungry customers to please make them something. Since he was about to close and didn’t have anything to serve them, he ended up creating this dish. Veggie Ricotta Pasta. March 30, 2011 Veggie Ricotta Pasta Whether the temperature outside registers it or not, it’s officially springtime across the country.
Down here in the South the beginnings of foliage are starting to show and the first flowers of the season are in full bloom. Spring is my favorite time of year. I love watching life blossom back into view and bring the promise of warmer days. Smoked Gouda and Serrano Ham Mac N Cheese. Creamy Caprese Pasta. Yummy making big tummy... Son and Daughters #1 and #2 LOVE noodles.
They adore them. Husband likes them quite a bit as well, but Son and Daughters will take down more noodles than most people I know. To give you an idea, to feed all three of them, we have to order two large bowls of pho noodles (and they like the one with bits of beef and tripe and all the lovely extras).
Crab Mac and Cheese Casserole — A Spicy Perspective. Crab and Gnocchi Gratin This fancy-fied mac and cheese casserole makes a lovely dinner party dish or Thanksgiving side dish.
It’s an amalgamation of a classic gnocchi gratin and crab mac and cheese, offering a bit of cozy luxury. Several months ago I had the opportunity to visit San Francisco. I adored walking the hills, observing the intricate architecture, breathing in the ocean air, and visiting quirky shops and galleries. Eats Well With Others: Recipe: Baked Penne with Roasted Vegetables. This pasta dish was my last supper.
I went out with a bang, three types of cheeses and somewhere around 3 pounds of vegetables. (What a way to go.) And what I mean to say is that this was my last supper before the moratorium on exercise was put into action by my orthopedist. Pasta Pie. Cheesy, delicious and impressive Pasta Pie will have your family and friends amazed by your effots.
Believe it or not, it's simple to put together. Give it a try. See this recipe made on video here.With the enthusiasm my children showed for this recipe, you would have thought I reinvented the wheel. I guess rigatoni standing at attention has a way of impressing children? The Pioneer Woman Cooks. Make Ryan’s homemade pasta this weekend!
It’s the right thing to do. First, I must say this: there is NOTHING like homemade noodles with a hearty, meaty sauce. Friday Favorite - Macaroni Grill Penne Rustica. Bagged Lunch Ideas: Mediterranean Whole Wheat Pasta Salad with Basil Vinaigrette. I served a version of this pasta salad at the very first dinner party I ever hosted. I was 16. I don't remember the exact occasion, but I'd invited a group of my nerdy high school friends over and we feasted on a Mediterranean inspired spread of homemade roasted garlic hummus, tzatziki, balsamic chicken flat-bread pizzas, bruschetta, crudite, and this salad. Linguini Tossed in a Vodka Blush Sauce with Sundried Tomatoes and Asparagus.
I've never actually considered making a vodka sauce. It's my favorite dish that I'm constantly ordering at restaurants, but always thought would be complex to make and would require a hefty grocery bill with all of the unusual ingredients I'd need. My assumptions couldn't have been further from the truth. A) this is the easiest dish to make, I'm still in shock and B) the only unusual ingredient was the vodka that I bought on sale for $10 and was assured by the salesman it would be great for cooking. E-A-S-Y Shrimp Scampi. Picture this: you're leaving work, dragging your feet. You had a long day and can't wait to get home. Traffic can't move fast enough. Oh shoot! You just remembered you forgot to take something out for dinner... a trip to the grocery store is the LAST thing you want to do.
Stuffed Shells. I haven't had stuffed shells in years. My mom used to make them every once in a great while when I was little. She also liked to make manicotti. That probably explains why I love stuffed pasta so much. Mediterranean Orzo Macaroni and Cheese. Thanks so much for all your sweet, encouraging comments on teaching my first yoga class yesterday—it went awesome!
Bacon, Lettuce and Tomato (BLT) Pasta. Pithy and Cleaver » Alone in the Kitchen with a Zucchini. The Pioneer Woman Cooks. How To Make Better Mac 'n' Cheese. To Die For Fettuccine Alfredo. Sicilian Chocolate Lasagna. Home >> Recipes Savory lasagna in a chocolate meat sauce, a century old recipe from one aristocratic Sicilian family. Easy, quick, delicious and no, it doesn't taste funny. This Sicilian recipe is over a century old. I found it in several blue-blooded Sicilian cookbooks and settled on the recipe from Il Diamante della Grande Cucina Siciliana, the most accomplished of these cookbooks. Pasta with Sun-Dried Tomato Pesto. Le Cirque – PASTA PRIMAVERA. Pasta Primavera is one of my favorite entrees when ordering in a restaurant. This recipe comes from Sirio Maccioni of the world renowned Le Cirque Restaurant. The next time we are craving pasta, we should try this recipe.
BACON CHICKEN ALFREDO PASTA. RIGATONI CHORIZO & CHICKEN AL FORNO. Did you know that Jordan Almonds are dangerous. Really good . . . but detrimental to teeth. ITALIAN LASAGNA with Red & White Sauce. CHICKEN & BACON ALFREDO over PASTA. Stove Top Beer And Bacon Mac And Cheese. BLT Pasta: Bacon, Lettuce and Tomato. Carbonara. Baked Buffalo Chicken Pasta. Chicken Noodles Recipe. Chicken Stuffed Shells Recipe. Pasta with Shrimp, Artichokes and Feta. Cooking with Cardamom on a Cold Winter's Night. Spring Lemon Pasta, Risotto Style. Pasta all'arrabbiata. Creamy Macaroni and Cheese.
Chicken Pumpkin Stir-fry Recipe. LaSaGnA TiMpAnO. Basil-Wrapped Salmon and Zucchini Pesto Tagliatelle Recipe. The Cook Abides. Spaghettini with Lemon Zest and Chives. Shrimp, Tomato, and Basil Pasta. Pasta with Zucchini, Tomatoes, Bacon, and Feta. Pasta with Creamy Cajun Sauce. Penne alla Vodka Recipes from The Kitchn. Teriyaki Chicken & Garlic Noodles & Meg Kat. Boy-Approved Spiked Pasta (Spaghetti with Vodka Cream Sauce) How to Make David Rocco's Lemon 'Ndunderi.
Shrimp & Broccoli Fettuccine recipe. Crabmeat Ravioli with Clam Sauce Recipe. Mozzarella Stuffed Homemade Meatballs. Greek-Style Shrimp Scampi. Tortellini Primavera Recipe. From the Little Yellow Kitchen - StumbleUpon. My never ending pasta bowl.