Easy Korean Ground Beef Bowl Recipe. I made it to the recipe, but rather than over rice I made it as an appetizer and served it on lettuce leaves as a wrap.
Our guests loved it. I would make it again and serve it the same way. I wrapped mine in flour tortillas and added shredded cabbage and made “tacos”. It was so good, and I garnished it with the red garlic chili sauce that I get at the Asian supermarket. I even forgot the rice, but it didn’t even matter. Your busy weeknight needs this dish. Great, quick recipe that the whole family loved.
This is so delicious. Absolutely delicious! I had also most every ingredient (I was missing green onions) but it was still very delicious I can’t wait to make this again and I’ll make sure I have green onions. I didn't have sesame oil, so I just used canola oil. Grandma's Meat and Tater Hotdish Recipe. Grandma's Meat and Tater Hotdish Servings Per Recipe: 6 Calories: 534 % Daily Value * protein: 23.9g 48 % carbohydrates: 31.9g 10 % dietary fiber: 3.4g 14 % sugars: 6g.
Beef and Bean Taco Casserole Recipe. Broccoli, Rice And Ground Beef Casserole Recipe - Food.com - 408848. Cornbread Cassrole. Broccoli Cheese Casserole Recipe. Mexicali Hamburger Casserole. Healthy Homemade Hamburger Helper Recipe Enjoy homemade hamburger helper with our healthy casserole recipe, Hamburger Buddy.
In this healthy hamburger casserole recipe, vegetables and whole-wheat pasta add fiber. Lean ground beef and reduced-fat sour cream cut fat to make an easy, healthy dinner. eatingwell.com Chef John’s Lamb Moussaka Burger See how to turn a classic Greek casserole into amazing burgers. allrecipes.com Healthy Recipe: King Ranch Casserole Learn how to make a healthy King Ranch casserole recipe with this how-to video from EatingWell.com. How to Make Chicken EatingWell's Jessie Price shows you how to cook a healthy chicken-and-rice casserole recipe by substituting heavy cream to reduce saturated fat and cut calories. How to Make a Breakfast Casserole. Vegetable Lasagna Casserole Recipe : Food Network Kitchens. Directions Slice zucchini and yellow squash lengthwise into 1/8 to 1/4-inch thick strips.
Lay the strips out on baking sheet pan and salt generously. Set aside. Roast the peppers over a gas flame or broil on a sheet pan until completely charred, about 8 minutes. Put the peppers in a bowl, cover, and set aside until just cool enough to handle, about 5 minutes. Preheat the oven to 375 degrees F. Thoroughly wipe excess salt and moisture from zucchini and squash with paper towel. Spread 1 cup of the tomato sauce into the bottom of an 8- by 11-inch baking dish. Copyright 2004 Television Food Network, G.P. Mexican Layered Bean Casserole Recipe : Food Network Kitchens. Beef and Zucchini Casserole. This zucchini and ground beef casserole is layered like lasagna, with ground beef and rice, zucchini, and ricotta cheese.
Prep Time: 15 minutesCook Time: 30 minutes Total Time: 45 minutes Ingredients: 4 cups thinly sliced zucchini salt 2 tablespoons oil 1/2 cup chopped onion 2 cloves garlic, minced 1 pound lean ground beef 1/2 teaspoon oregano 1/4 teaspoon pepper 1 cup cooked rice 1 can (8oz) tomato sauce 1 cup ricotta cheese 3/4 cup shredded sharp cheddar cheese 1 eggInstructions: Toss zucchini with 1 teaspoon salt and let stand 20 minutes; drain.
Place half of the zucchini in a buttered 2-quart casserole. Top with remaining zucchini and sprinkle with remining Cheddar cheese. Serves 6 Calories per serving: 445 Fat per serving: 18.3g Printer-Friendly Copy of this Recipe Scroll down to see related recipes. Back to Casserole Recipes. Chicken Tamale Casserole. At this time of year I pretty much wake up every day with an impossible list of things I have to accomplish. Between running around taking care of my usual to do’s, I’m in the midst of Christmas shopping, wrapping, decorating, baking, getting Boy #4 fitted for his tux for the winter formal, taking the dogs to the vet, cleaning the carpets, getting the spare room ready for guests, and on and on and on.
Oh yeah, and then there’s work. I have to do that too. I’m so tempted many nights to throw my hands up in the air and say “we’re eating out” but there’s only so many nights you can get away with that. That’s where this recipe comes in. This is not gourmet cuisine. When I go to Costco, I almost always pick up one of their rotisserie chickens. Mix together the base layer – 1/2 cup of shredded cheddar/jack cheese, milk, egg, cornbread mix, creamed corn, diced green chiles, cumin, and pepper. Pull it out of the oven and pierce the surface with a fork to get it ready for the enchilada sauce. Ravioli Casserole - Lisa Cooking.