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Last week, it was pointed out to me that among the 750 recipes in the archives, there is but a single recipe that utilizes broccoli. Just one! (It’s a great one, though.) For comparison, there are 11 recipes that use cauliflower and 26 with mushrooms. What terrible oversight could have led to this? broccoli parmesan fritters broccoli parmesan fritters
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one-pan dark chocolate chunk skillet cookie one-pan dark chocolate chunk skillet cookie For some reason, I was craving this on Saturday. Nothing else would do. All I wanted was a warm, gooey, chocolate chip cookie, straight out of an iron skillet.


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Turkey Reuben with Thousand Island Coleslaw | She Scribes
Serious Eats: Recipes
Recipes | Soups | Berkeley Bowl Ingredients 8 slices bacon, diced 1 ½ cups diced leeks 1 cup diced white onion 1 cups diced celery ½ cup diced carrot ½ gallon clam juice 2 lbs peeled and cubed potatoes 2 tsp salt 1 tbl fresh dill 2 tbl fresh thyme Ground black pepper to taste ½ gallon half and half ½ lb butter ½ lb flour 2 lbs mined clams Directions Recipes | Soups | Berkeley Bowl
Baked Mac and Cheese | Recipes
Stephanies Kitchen – Snickerdoodle Cupcakes w/Cinnamon Cream Cheese Frosting Stephanies Kitchen – Snickerdoodle Cupcakes w/Cinnamon Cream Cheese Frosting My kids have been running around the house like chickens with their heads cut off. Tornados really. I don’t know if it is because we got our usual winter snowstorm in early spring, or if they are just tired of being in the house. Maybe a combination of both. Maybe because they are anxiously awaiting their very first trip to Disneyland that is just around the corner.
Recipes by Amanda's Cookin I really like to use my slow cooker because of my busy schedule. I’m a big fan of chicken, but I get tired of making the same dinners over and over again. I was actually looking through my fridge and pantry and came up with a few things that had the makings of a tasty slow cooker chicken dinner. I Read More » I was looking for something easy, something to use up the rest of the blueberries in my freezer, and something that everyone would enjoy. Recipes by Amanda's Cookin
I feel like I’m grasping tight to the things around me these days. I’m probably the first to shrug off the change of season, the change of moving cities, and the change of traveling a ton as no big deal…. but it all adds up to matter and I have to admit I feel a little crazy in the brain. This season I’ve started a new workout routine. Joy the Baker — Joy the Baker —
pad thai recipe Recipe: pim’s pad thai Did you have as lovely a weekend as I did? I hope so! pad thai recipe
Bacon, Egg and Cheese Cups | Recipes
How to Make Black Beans from Scratch | Eat Well. Live Well. Be Well. You can save lots of money buying black beans in bulk and cooking them in batches. This recipes makes enough beans so you can freeze half and enjoy the rest for leftovers. Things You’ll Need: 4 cups dried black beansLarge pot& lid10 cups waterSpices, such as bay leaves, oregano and whatever you fancySpoon1 chopped onions6 crushed garlic clovesLadleSalt and pepper to taste Directions: 1. How to Make Black Beans from Scratch | Eat Well. Live Well. Be Well.
Foodbuzz - Foodbuzz Top 9 ~ Write With Us: Greens! Kale & Delicata Squash Salad… with Citrus-Maple Vinaigrette Oh My Veggies Foodbuzz - Foodbuzz