Broccoli parmesan fritters. Last week, it was pointed out to me that among the 750 recipes in the archives, there is but a single recipe that utilizes broccoli.
Just one! (It’s a great one, though.) For comparison, there are 11 recipes that use cauliflower and 26 with mushrooms. What terrible oversight could have led to this? I buy broccoli (and its friends) approximately once a week, year-round but this wasn’t always the case. Please understand: this is not one of those stories about how preciously advanced my toddler’s tastes are, how early he took an interest in foie gras and how he turns his nose up at white flour pastas, preferring farro. I have a theory that you can tuck almost any finely chopped or shredded vegetable — be it potatoes, zucchini, or an Indian-spiced mix — into a savory pancake, fry it in small mounds until crisp on both sides, serve it with a dollop of a sour cream or yogurt sauce and they will be inhaled. So, you know where this is going. Free Online Diet Program. Most Favorited Submissions All Time. One-pan dark chocolate chunk skillet cookie.
For some reason, I was craving this on Saturday.
Nothing else would do. All I wanted was a warm, gooey, chocolate chip cookie, straight out of an iron skillet. With just a little ice cream. I flipped through a cookbook or two, and discovered you could make chocolate chip cookies with melted butter. One recipe (from The Weekend Baker by Abigail Dodge) even had you mix the entire dough in the saucepan where you melted the butter, and then scoop out the cookies from there. As this was a lazy Saturday, and my intent was only to satisfy my craving (not a den of Cub Scouts’ or a mob of preschoolers’), I exercised no financial caution and dumped an entire cup of chopped Valrhona chocolate into the mix.
To make this, since it is such a simple recipe, use the very best ingredients you can. And then run a 5k. Food.
Tea. 1276014988389.jpg (1008×917) Feed your eyes. Turkey Reuben with Thousand Island Coleslaw. Serious Eats: Recipes. Berkeley Bowl. Ingredients 8 slices bacon, diced 1 ½ cups diced leeks 1 cup diced white onion 1 cups diced celery ½ cup diced carrot ½ gallon clam juice 2 lbs peeled and cubed potatoes 2 tsp salt 1 tbl fresh dill 2 tbl fresh thyme Ground black pepper to taste ½ gallon half and half ½ lb butter ½ lb flour 2 lbs mined clams Directions Place diced bacon in large stock pot over medium-high heat. Cook until almost crisp; add butter and melt, add onions, leeks, celery, and carrots, and cook 5 minutes. Add flour and cook for 5 minutes. Cook potatoes in clam broth until slightly tender but not cooked through. Baked Mac and Cheese. Recipes. Stephanies Kitchen – Snickerdoodle Cupcakes w/Cinnamon Cream Cheese Frosting.
My kids have been running around the house like chickens with their heads cut off.
Tornados really. I don’t know if it is because we got our usual winter snowstorm in early spring, or if they are just tired of being in the house. Maybe a combination of both. Maybe because they are anxiously awaiting their very first trip to Disneyland that is just around the corner. But whatever the reason, it is driving me MAD! So what does a Mom do when her kids are running around screaming and beating each other with wooden spoons and spatulas? We love Snickerdoodle cookies at our house. Have an awesome week. Snickerdoodle Cupcakes w/Cinnamon Cream Cheese Frosting makes 18 cupcakes.
Recipes by Amanda's Cookin. Joy the Baker — I feel like I’m grasping tight to the things around me these days.
I’m probably the first to shrug off the change of season, the change of moving cities, and the change of traveling a ton as no big deal…. but it all adds up to matter and I have to admit I feel a little crazy in the brain. Pad thai recipe. Recipe: pim’s pad thai Did you have as lovely a weekend as I did? I hope so! Even if you don’t celebrate the Fourth of July (let’s say, because you are British) I hope the weekend treated you well. even the yard had red (paintbrush), white (yarrow), and blue (blue flax) We hiked in the mountains, got a little work done, ran a few errands, ate some great food, and saw brilliant, spectacular, thrilling fireworks! Boom! You can see more of the fireworks photographs on my photo blog. Bacon, Egg and Cheese Cups. How to Make Black Beans from Scratch. You can save lots of money buying black beans in bulk and cooking them in batches. This recipes makes enough beans so you can freeze half and enjoy the rest for leftovers.
Things You’ll Need: 4 cups dried black beansLarge pot& lid10 cups waterSpices, such as bay leaves, oregano and whatever you fancySpoon1 chopped onions6 crushed garlic clovesLadleSalt and pepper to taste Directions: 1. 2. 3. 4. 5. 6. 7. Foodbuzz - Foodbuzz.