I’m siiiiick. If you follow Willow Bird Baking on Facebook or Twitter (you do, right?), you’ve probably heard me whining about it lately (okay, maybe this isn’t the best way to encourage you to follow). It started with a sore throat and has turned into a beastly, phlegmatic ogre of a cold that has taken up residence in my chest and commenced hanging draperies and such. I have protested this development with various hot teas, soups, and my favorite home remedy suggested by readers: complaining. Three Safe-to-Eat Cookie Doughs: Chocolate Chip, Sugar, and Cake Batter!
Brownie 'n Berries Dessert Pizza (Gluten Free) Recipe from Betty Crocker
S'more Cups If you ever camped during the summer, you've made s'mores. Here's an easy way to make mini s'mores at home. I found this recipe on the Pampered Chef website. S'more Cups
Spiral sugar cookies These colorful cookies from Sprinkle Bakes caught my eye last week as I perused for something festive to bring to Christmas Eve dinner. Aren't they pretty? The green swirl was fun for Christmas, but any color would be just as fun.
Chocolate Chip Mini Cheesecakes The only thing better than a full sized cheesecake is a mini cheesecake. One could argue that a full sized cheesecake is better because you get so much more – but there is a lot to be said for single-serving cheesecakes that can be made easily in small batches. They’re quick and convenient to bake, and they offer both portion control and portability.
The Baking 911 Infographic Gets You Out of Bad Baking Situations Story time! I was adapting a recipe (generally a big no for baking, but meh) and making mint chocolate chip ice cream cookies. 4 cups of flour seemed like an awful lot (and it was!) so I instead put about a cup and a half in. Then it looked right, so I baked them.
*Post Edit:- I had forgotten to mention the step where the sugar goes in the recipe image below….as pointed out by several people in the comments. So, Add the sugar when you melt the chocolate in the butter. =) I have now edited the image to include that and I hope this clears things up. Sorry again for the accidental omission. Makes: 48 mini muffin sized brownies or 24 regular muffin sized brownies. Fudge Brownie Recipe Ingredients: 250gms (2 1/2 Sticks) Butter 250gms (approx. 2 cups) Chocolate Chips or chunks 12 oz (1 1/2 Cup) fine Sugar 1 tsp Vanilla extract 2 Cups of all purpose Flour 2 tsps Baking Powder 6 large Eggs 1 Cup of chopped Walnuts or Almonds (optional)
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By bellalimento | I’m sure you’ve heard of cakes that you make in a microwave in MINUTES. I have to admit the first time I saw a recipe for one I was skeptical. I mean how can you make a cake in just a few minutes in the microwave? So I set out to test the theory.
Copycat Steak Burritos I’ve been in the mood for steak lately so I’m bringing you another steak recipe today! This time it’s for copycat steak burritos, inspired by that famous chain of fast Mexican food restaurants called Chipotle. While these burritos don’t taste identical to the Chipotle version, they’re easy and super scrumptious and will satisfy any burrito craving.
I have experimented with countless recipes searching for that perfect chocolate chip cookie. The characteristics of the perfect cookie are a very personal matter, and here are my preferences: texture: chewy w. medium thickness --- everyone has their preference, and this is mine! chocolate to cookie ratio: 50/50 --- I really enjoy having a lot of chocolate in every bite chips vs. chunks: chunks --- I like sizeable pieces of chocolate in my cookie.
Leave it up to me to mess up every recipe in the world... but on the flipside, by experiencing everything that goes wrong, I end up learning the most.I had seen these bowls from Stephanie's Kitchen, and decided it was a fantastic idea for my food independent study. ingredients: chocolate, and balloons! first, a giant bar of chocolate all the way from taiwan!
Cheesecake Stuffed Strawberries These cheesecake stuffed strawberries are the perfect dessert treat! Can I just say that I have died and gone to heaven.