Easy Funnel Cakes
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Lemon Crinkle Cookies
I went to the gym yesterday evening. Anyone else ever done that before? Worst decision EVER. If you follow me on Twitter or Facebook, then you know I usually go in the mornings. Well, we had some snow fall and apparently everything in this little town shuts down because no one knows how to plow. {It’s kind of a pet peeve of mine–cities that are clueless when it comes to snow removal. Oh, and just to clear things up, I’m not 4 months pregnant. I think we all can agree that I am a lemon freak. Run, don’t walk to your kitchen. Lemon Crinkles Won a fun little contest with these babies! Yield: 2-3 dozen Prep Time: 20 min Cook Time: 10 min Total Time: 30 min Ingredients: ½ cups Butter, Softened 1 cup Granulated Sugar ½ teaspoons Vanilla Extract 1 whole Egg 1 teaspoon Lemon Zest 1 Tablespoon Fresh Lemon Juice ¼ teaspoons Salt ¼ teaspoons Baking Powder ⅛ teaspoons Baking Soda 1-½ cup All-purpose Flour ½ cups Powdered Sugar Directions: Preheat oven to 350 degrees. Lauren's Latest original recipe!
One more Moore: When it's too hot to bake, we no-bake
Chocolate Oatmeal No-Bake Cookies that is. I haven't made these in ages and forgot how good they are. Here's the recipe so you can make them, too! Chocolate Oatmeal No Bake Cookies1/2 C Butter2 C Sugar1/2 C Milk4 Tbsp Cocoa1/2 C Peanut Butter3- 3 1/2 C Quick cooking Oats2 tsp. Add the first 4 ingredients in a saucepan. We took a Sunday drive (a habit, it would seem as of late) to the Angeles National Forest and needed a quick treat and these were perfect.
Mini Funnel Cakes..
A few weeks ago, I shared with you one of my favorite treats from the State Fair of Texas, Deep Fried Cookie Dough, well here is another of my favorite fair foods… As you can probably guess from the title and the picture it is funnel cake! Only this funnel cake is in a much friendlier portion size. The cake is the size of the plate and you feel sick if you eat one by yourself (not that I would know from experience or anything) I decided that I wanted to make funnel cakes that were a more manageable size. Traditional funnel cakes are made by filling a funnel with batter and then moving that funnel over hot oil in circular criss crossing motions to make the iconic funnel cake shape. As you can see, the principle is still the same, only with using a smaller bottle you have more control over your cake’s shape. Before you begin forming your cake, shake the batter towards the top of the squeeze bottle so you will get a nice consistent flow of batter. Mini Funnel Cakes Dry ingredients 1 egg
Sugar Cookie Squares with White Chocolate Raspberry Cheesecake Frosting
I just can’t get enough of the sugar cookie squares! Yesterday I was making the original Sugar Cookie Squares with Vanilla Frosting and was thinking of what other combinations would be good with these squares. The best that came to mind, these Sugar Cookie Squares frosted with decadent White Chocolate Raspberry Cheesecake Frosting. They basically melt in your mouth while the combinations of sweet yet tangy cream cheese with natural berry goodness tantalize your taste buds. Also, this frosting would be incredible on a vanilla, chocolate or angel food cake, just keep in mind it has a slightly runnier consistency than your average butter cream frosting so it not ideal for piping. Sugar Cookie Squares with White Chocolate Raspberry Cheesecake Frosting Ingredients 1 recipe sugar cookie squares (cookie portion only, omit Vanilla Frosting), found hereWhite Chocolate Raspberry Cheesecake Frosting, recipe follows White Chocolate Raspberry Cheesecake Frosting Directions
Popsicles!
Not to sound full of myself, but I’m pretty sure this is the be all, end all of popsicle roundups. There’s a little something for everyone: the foodies, the purists, the ones who prefer frozen yogurt, the ones who prefer a little alcohol, everyone. Tweny-five options to be exact. The post I did last summer on the cold guys was one of DC’s most viewed ever, so I thought you’d all be up for another round – was I right? Click on the photo to be taken to the recipe. All photos and recipes copyright of their respective source unless otherwise noted.
How To Make Funnel Cakes At Home Street Fair Food Week
Previous image Next image If we had to name the ultimate Fair Food, hands down it would have to be funnel cakes. The sweet smell of fluffy, frying bread in combination with powdered sugar is enough to make even the strongest go weak in the knees. Well, lucky for you, they aren't difficult to make and are perfect for a party or just a weeknight snack.Not wanting to disappoint anyone's favorite childhood (or adult!) The ingredients are minimal and are all pantry staples, so making funnel cakes is highly affordable and relatively painless, even though it involves frying. But, as we quickly learned, there are two schools of thought when it comes to making funnel cakes. The different schools of thought deal with egg content and the application of heat to the batter. Then there a large handful of recipes that made the consistency of a weak pancake batter that seemed to be the exact opposite end of the spectrum. So we made our own and combined the best of all different methods. Funnel Cakes Enjoy!
Homemade Oreos
Lately, my husband has been getting me into a bit of trouble. You see, he’s my taste tester. He’s not afraid to tell me when something I make is awful (it has happened before… believe me!), so I know he’ll give me an honest opinion. A few times lately (including yesterday when I was working on this particular recipe), he has raved on Facebook about what I made for him. In this case, the homemade oreos that my hubby was taunting his friends with on Facebook were already spoken for… Most of the cookies were destined for the cafe at our church. These homemade oreos are easy to make. Homemade Oreos(Makes approximately 3 dozen) For the cookies: 1 cup (2 sticks) unsalted butter, softened1 cup granulated sugar1 egg1 teaspoon pure vanilla extract2 cups all purpose flour3/4 cup dutch process cocoa powder1 1/2 teaspoons baking powder1 teaspoon salt For the filling: Begin by preparing the cookies. Meanwhile, whisk together the flour, cocoa, baking powder, and salt.
