Frozen Banana-Peanut Butter-Chocolate Chip Milkshakes. You may have heard about one-ingredient ice cream, one of our all-time most popular recipes here at The Kitchn.
It's a marvelous trick of a treat, made from frozen bananas that have been whipped furiously into a smooth, dreamy dessert. And yes, it tastes (and scoops) just like soft-serve ice cream. Well, the same science applies to milkshakes, and it led us to this: a thick, creamy, chip-studded shake that's lighter than our usual milkshake indulgences, being entirely ice cream-free (i.e. OK for breakfast). Milkshakes for breakfast! Of course, this is also a lovely dessert, healthier than a regular milkshake but still sweet and satisfying. I should note that this makes a pretty large milkshake. How to To Make Your Food Taste Awesome.
Posted by admin on Aug 19, 2012 in Food Preparation | 211 comments In case you are not skilled with the food recipes and preparation, listed bellow are some of the easy food tips to make your meals delicious easy way.
No matter you prepare breakfast, dinner or just a snack, the easy food tips are here to make your food even more attractive and awesome. Idea by Janice Kamide Images Source BuzzFeed. Kitchen Helpers. I found these helpful charts last week and just had to share!
Both of these beauties are from Chasing Delicious (aka one of the most fab foodie blogs out there)! Aren’t they faaaaabulous?! Buy them here. (Note: There are lots of little charts like this online, but these are my favorites). I love tea, but I’m no expert. For people of the UK, have this one with you while you’re meal planning or grocery shopping! I’ve fond some other helpful charts that I’ll share in another post!
Skinny Queso Dip. A zesty chunky cheese dip with chunks of tomatoes, hot peppers, garlic, onions, lime juice, cilantro and spices.
Get the chips ready, this stuff is good while it's hot! Skinny queso, it sounds like an oxymoron, right? This is a perfect appetizer to serve for the Superbowl, I'm adding this one to the list. I stumbled on this recipe on Slender Kitchen and curiosity got the best of me so I decided to try it out. To be honest, while I was cooking it I had my reservations. I served it with Beanitos black bean chips, love them! A few things to note: I personally thought this was best right after making, it was all cheesy and stringy. Skinny Queso DipSkinnytaste.com Servings: 11 • Size: 1/4 cup • Old Points: 2 pts • Weight Watchers Points+: 3 ptsCalories: 92.5 • Fat: 4.5 g • Protein: 6.5 g • Carb: 7 g • Fiber: 0.7 g • Sugar: 2 gSodium: 143 mg (without salt) Best Big, Fat, Chewy Chocolate Chip Cookie. Most gawked all-time. How To Cook Any Stir-Fry in Six Easy Steps.
Apple Rose Tarts. October 2, 2012 Say that you are having a party.
Say, a large party, one with lots of guests. The kinds of guests you want to impress, but are svelte health-conscious types, so you don’t want to go overboard with dessert and serve a seven-layer chocolate cake or something. This. This is what you should serve. Not only are these tarts impressively beautiful, they’re something of a Cinderella dessert: despite all their frills and puffs, at their hearts they’ve got the honest flavor of down-home apple pie, all cinnamon and sugar and sweet homey reminiscence. Ingredients 1/2 recipe pie dough/pâte brisée1 cup apple butter 1 teaspoon cinnamon 6-8 medium rosy-skinned gala apples juice of 1/2 lemon 1/2 cup sugar pinch salt powdered sugar for dusting Directions Heat the oven to 350°F (180°C). Notes Copyright Diane, A Broad (dianeabroad.com) Music to cook by: Angels [The xx // Coexist]
Best Steak Marinade in Existence. Kitchen Cheat Sheet Guide On Basic Cooking Techniques. Diffеrеnt people likе tо eat diffеrеnt ways.
Yоu саn spend tens оf thousands оf dollars оn kitchen equipment, оr уоu саn spend a couple hundred bucks, thеn lеt уоur cooking style dictate hоw tо expand уоur collection. Yоu’ll spend mоrе timе in preparation thаn асtuаl cooking.The wау уоu prepare food hаѕ a direct impact оn hоw it cooks. Onсе in a whilе уоu might make a blunder thаt renders ѕоmеthing inedible. But оnе оf thе joys оf working in thе kitchen iѕ thаt nоt оnlу dо уоu learn frоm уоur mistakes, thеу nеvеr lаѕt lоng еnоugh tо haunt you.
(And уоu саn uѕuаllу eat thеm anyway.) Thе ability tо improve uроn аn оld recipe оr create аn exciting nеw recipe iѕ a talent a vеrу ѕресiаl fеw саn accomplish with littlе оr nо training, but аlmоѕt аnуbоdу with thе proper training аnd a genuine interest in excellent food аnd itѕ preparation саn bесоmе аn exceptional imaginative chef. 1. 2. 3. 4. 5. 6. 7.