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Coca-Cola Cupcakes - StumbleUpon. I don’t drink coca-cola. But I do eat it. Weird. Yeah, I dunno. It’s way better eaten. Let’s take a look, shall we? There’s some dark and white sugar cooked with dark dutch processed cocoa powder…and a can of coke! Your kitchen will smell all sorts of delicious. There’s some the ol’ that pouring into this and this pouring into that. There’s some mixing. Take a little PAM and spray the liners–this is a sticky cupcake batter. UPDATED TIP ALERT: A few of you tried this recipe and sprayed them and the cupcake still stuck. These cupcakes are chocolately, decadent, rich and kind of amaze. This frosting isn’t frosting–it’s just whipped cream. And guess what? Next, cherries on top! P.S. Coca-Cola Cupcakes Recipe adapted from Baked: The New Frontier Yields 15 cupcakes Print this recipe! Cupcakes: 2 cups Coca-cola (do not use diet!)

Whipped Cream Frosting: 1 1/2 cups of heavy whipping cream 4 tablespoons of powdered sugar 1/2 teaspoon of vanilla extract Maraschino cherries (for topping) S'mores cupcakes. Apple Cinnamon Roll Cupcakes. Apple Cinnamon Roll Cupcakes By Stefani Pollack Be sure to leave your kitchen while these apple pecan cinnamon roll cupcakes are baking. When you reenter the room, you’ll get to experience a sensational smell that is so strong you can almost see it cartoonishly wafting from your oven directly to your nose. When the cupcakes are done, quickly drizzle the tops with apple cider glaze. Then, dive into your works of art, making sure to lick the warm, gooey apple cinnamon pecan filling off of your fingers as you go.

If you somehow have any cupcakes left over, you can reheat them in the microwave for a few seconds before serving. Yield: 24 cupcakes Cinnamon Roll Ingredients 2 cups 2% milk 1 tablespoon (.5 oz) active dry yeast 1/3 cup sugar 2 teaspoons salt 6 ½ cups all-purpose flour, divided 2 eggs ¼ cup unsalted butter, room temperature Directions In a small saucepan or a microwave oven, warm milk to about 110 F. Brush with about half of the melted butter. More cupcake recipes to try! Caramel Apple Cupcakes. September is finally here and all I can think about are all of the apple recipes I want to dig into. I’ve already lit my fall candles to get in the mood since we kind of have to fake the seasons over here in Florida. These caramel apple cupcakes smelled divine baking in the oven! These are super simple using a doctored cake mix but taste just like fall.

I should know because I ate five three just to make sure… Also, today my friend Micah from Micah Folsom Photography is having a photography giveaway. Micah is an amazingly talented photographer and if you happen to be lucky enough to be in the Oklahoma or Utah area, go check out her giveaway. I wish she still lived here so she could take pictures of my little “apple”.

Ingredients Cupcakes: 1 (18.25-ounce) package spice cake mix 2 large eggs 1 cup sour cream 1/2 cup milk 1/3 cup vegetable oil 1 cup peeled, cored, and chopped Granny Smith apple (about 1 large apple) Caramel Sauce: Instructions Preheat oven to 350 degrees. Notes. Strawberry Lemonade Cupcakes. It happened again. I had one of my cupcake visions. And I couldn’t shake it. I kept thinking about these cupcakes, constantly, even dreamed about them multiple times. And much like the last ones, the only way to stop obsessing was to hunker down and make them. So I did. What’s odd about this is I don’t usually like lemon-flavored sweets. And you know what? I used a variation on the tropical cupcake base I’ve used previously, with all coconut milk rather than soymilk (I thought the coconut would play nicely with the lemon). The frosting was tricky. Nevertheless, another cupcake for the books.

You may also like... Oreo and Peanut Butter Brownie Cakes. Well these naughty little treats are well….naughty but oh so necessary. There are a bit like my Brownie Covered Oreo’s from last Christmas but enhanced with layers of peanut butter and a double decker stack of Oreos in each little brownie cake. They are simply prepared in cupcake liners. Hope you enjoy this ultra sweet little cake Ok, I have to brag about this brownie mix from Trader Joes for a second. Break out 24 Oreo Cookies. Some of your favorite peanut butter. Spread a teaspoon of peanut butter over Oreo #1. Press a second Oreo right on top One more teaspoon right on top. Place the little stack right into a cupcake lined muffin cup. Like so Take your brownie mix…. …and spoon a couple tablespoons right over top, letting it run around the edges of the cookies. Mmmm! Ahhhh, wait until you cut them in half. Oreo and Peanut Butter Brownie Cakes 1 box brownie mix, 8×8 inch size 24 Oreo Cookies 1/2 cup creamy peanut butter 1. 2.

Makes 12 servings Enjoy! Other recipes you may enjoy... Lemon Cheesecake Cupcakes : Cafe Fernando – Food Blog - cheesecake recipe - lemon - lemon cheesecake - lemon cheesecake recipe - Cheesecake. September 01st, 2009 | Category: Cheesecake, Muffins and Cupcakes Why haven’t I thought of this before? Individual servings of creamy and tangy lemon cheesecake. But most importantly, why haven’t I seen these before? Someone must have discovered cheesecake cupcakes decades ago, right? Has the time come? Or is it just about turning the right page (or clicking the right link) at the right time? When I saw the individual cheesecakes recipe in delicious. magazine’s June 2009 issue, I didn’t just mark the page and continued reading. The beauty of this recipe is that you don’t need to go through the process of a water bath, which is quite scary especially for cheesecake virgins.

Believe me, it is very hard to screw up with this recipe. I love it when I get to salvage leftovers from a previous baking adventure. OK, all the time. Thanks to this lemon cheesecake cupcakes, there opened some space to be filled in my freezer. If you liked this recipe, then you’ll definitely like these, too: Filling: Caramel Apple Pie Cupcakes. It seems like once the weather cools down everyone wants to jump right into pumpkin season. Don’t get me wrong, I love pumpkin as much as anyone else, but to me September is apple season. I was thinking about how often apples get overshadowed by pumpkin a few weeks ago when my husband asked me if I wanted to attend a dinner party with some of his coworkers.

“Hrmmm. Maybe…”, I said. It took me a while to decide on an approach for these cupcakes. Ultimately, I decided the best way to pack that punch of apple flavor into a cupcake was to use apple pie filling. I was apprehensive while putting these cupcakes together. In the end, they didn’t. They tasted approximately a million times better than I had imagined. I was hoping for good cupcakes, but these were amazing. Caramel Apple Pie Cupcakes Printable Recipe (Includes all sub-recipes) Makes about 24 cupcakes There are several steps to complete before assembling the cupcakes, but some can be done a day ahead to speed things up.

Ingredients. Chocolate Cupcakes with Flaming Strawberries. Call me easily amused, but these little torch-topped cupcakes delight me. Besides being a cute novelty item for a party, I think they would add a little drama to the end of a romantic meal. I've been looking for something different to serve for Valentine's dessert, and this is definitely different. The strawberries are hollowed out and filled with a bit of liquor, then ignited with a match. For the cake portion, I chose a One Bowl Chocolate Cupcake recipe because 1. it's quick 2. it is easy, and 3. it fits my prerequisite for a light ending on date night. I should say, a light ending provided you don't eat too many. Which is really, really easy to do. The cakes are just sweet enough, and have a light, fluffy crumb - the perfect vehicle for rich chocolate buttercream.

Notes for flaming strawberries:Any alcohol below 80 proof will not ignite well. Shaina made a margarita version of this on Babble Food. Preheat oven to 350 degrees. Line muffin tin with cupcake papers and set aside. Key Lime Cupcakes with Blackberry Filling and Blackberry Frosting. Fruity and delicious. I made these cupcakes for my friend Ellen's birthday. She loves fruit in her dessert and had recently mentioned to me that she loves blackberries. For a while I have wanted to make something using both blackberries and lime and this was what I came up with. Actually, I tried making mini-cheesecakes first and they did not turn out as well as I planned. These cupcakes were my second idea. I am glad I made them because everybody loved these cupcakes. Key Lime Cupcakes with Blackberry Frostingrecipe from Baked Perfection makes 30 cupcakes 1 cup butter, softened 2 cups sugar 3 eggs 2 teaspoon vanilla extract 4 tablespoons key lime juice zest of two limes 3 1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 2 cups sour cream Preheat oven to 350 degrees Fahrenheit.

In a medium bowl combine the flour, baking soda, baking powder, and salt. Blackberry Fillingrecipe from Baked Perfection Beat butter and vanilla until creamy. Lemon Raspberry Cupcakes. Lemon Raspberry Cupcakes How cute are these cupcakes? They’re summery and pretty, and I smile every time I look at them. I made these lemon raspberry cupcakes for a wedding a few weeks ago and from what I heard, they were a big hit! Of course I made a few extra for Mike and I to eat (quality control!)

, and we absolutely loved them. Mike could not get enough of the raspberry buttercream. I will warn you, if you make these, you will be tempted to dig into the icing with a spoon. The cupcakes themselves are slightly denser than the typical light and airy cake you might be used to. Death By Oreo Cupcakes. They are probably the best Oreo cakes I have ever tried.

A lot of cake's that I have experimented with before are like a vanilla cake with bits of Oreo in them, which didn't really give them enough Oreo flavor. But these were a lot better. I used a dark chocolate fudge cake mix instead of just a regular chocolate cake mix, which went really well with the cookies and gave the cakes just a little more flavor. So, in this recipe there is Oreo's in the cake, in the frosting, and at the bottom is a Oreo surprise. Ingredients 1 package Oreo Cookies, regular size 1 package Mini Oreo Cookies, for decoration (optional) 1 package chocolate cake mix (mix according to directions on box) 8 ounces cream cheese, room temperature 1/2 cup butter (1 stick), room temperature 3 3/4 cups powdered sugar 1 teaspoon vanilla extract cupcake liners Preheat oven to 350 degrees.

Cream together butter and cream cheese. Foodsnots.com.