7 Mix-and-Match Ravioli Fillings & Sauces. Date Night Mushroom Pasta with Goat Cheese. Homemade Ravioli Recipe. Print 6 to 6-1/2 cups all-purpose flour 6 eggs 3/4 cup water 2 teaspoons olive oil 1 can crushed tomatoes 28 ounces 1-1/2 cups tomato puree 1/2 cup grated Parmesan cheese 1/3 cup water 1/3 cup tomato paste 3 tablespoons sugar 2 tablespoons minced fresh basil 1 tablespoon minced fresh parsley 1 tablespoon minced fresh oregano 1 garlic clove minced 1/2 teaspoon salt 1/4 teaspoon pepper 1 carton ricotta cheese 15 ounces 2 cups shredded part-skim mozzarella cheese 8 ounces 1/3 cup grated Parmesan cheese 1 egg lightly beaten 2 teaspoons minced fresh basil 1 teaspoon minced fresh parsley 1 teaspoon minced fresh oregano 1/4 teaspoon garlic powder 1/8 teaspoon salt 1/8 teaspoon pepper Place 6 cups flour in a large bowl.
Rainbow Vegetarian Fried Orzo Skillet. Pad thaï au poulet et crevettes - Nautilus Plus. Pasta with Sun-Dried Tomato Cream Sauce. A super easy pasta dish with the most amazing, creamiest sun-dried tomato sauce ever, made in less than 30 min!
Remember that sun-dried tomato cream sauce I made not too long ago? The one I wanted to guzzle down? Well, I just had to make it again, except this time I turned into an epic pasta dish. Error loading player: No playable sources found. Caramelized Onion, Bacon and Spinach Pizza. Share on Pinterest Are you ready to try a new exciting spin on pizza?
I know that I always game seeing as pizza is one of my favorite foods. I will never get tired of it and since the topping options are endless I never have to get bored of it. This is a topping combinations you simply have to try! Raviolis maison au canard. Ravioli au canard et porto, sauce aux tomates confites au porto blanc. Chicken and Bacon Pasta with Spinach and Tomatoes in Garlic Cream Sauce.
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Chicken and Bacon Pasta with Spinach and Tomatoes in Garlic Cream Sauce – delicious creamy sauce perfectly combines all the flavors: bacon, garlic, spices, tomatoes. You might want to double this recipe! I love making pasta with cream-based sauces. Cream sauce absorbs the wonderful flavors from all the ingredients in the dish, and with every single bite you get all the goodness and all the flavors! This pasta recipe is a true comfort food! Creamy Chicken Quinoa and Broccoli Casserole. Pasta with Tomato Cream Sauce. I have a bit of a problem.
It’s an addiction to light orange-red pasta sauces. There’s this one: Pasta alla Vodka. Spaghetti with Italian meatballs, slow roasted tomato and red wine sauce. 140ml milk 4 slices Italian ciabatta, crusts removed 300g pork mince 200g beef mince 1/2 onion, finely chopped 2 garlic cloves, crushed 2 tbs parsley, finely chopped 30g pecorino, finely grated 30g parmesan, finely grated Pinch ground nutmeg 1 egg 5 slices worth of Italian Ciabatta breadcrumbs Canola oil, to fry 400g spaghetti Large handful Parmesan cheese, grated Tomato sauce 12 large vine-tomatoes, cut in half width-ways 5 garlic cloves, skin on 1 cup (250ml) full-bodied red wine 1 tbs balsamic vinegar Olive oil Preheat the oven to 160˚CFor the tomato sauce, place tomatoes on an oven tray, cut-side up along with garlic cloves (skin on).
Beef and Shiraz tortelloni, roasted tomato sauce. 650g Grass fed braising beef – diced into 1/4 inch cubes2 sticks celery (about 7 inches long each), finely diced 1 small onion, (white or brown), finely diced1 medium carrot, finely diced75g mild pancetta finely diced400g can chopped tomatoes 400g water (use the above empty tomato can to measure)1 tbsp Worcestershire sauce1 tbsp balsamic vinegar1 bottle 750ml shiraz wine1 sprig fresh rosemary3 sprigs fresh thymeOlive oil Salt & freshly ground black pepper500 g ‘00’ pasta flour (use plain if you don’t have pasta flour)5 eggs.
Arancini (Rice Balls) with Marinara Sauce. Place a large heavy-bottomed pot over medium heat and add enough vegetable oil to rise 4 inches in the pot.
Combine the rice, Parmesan and 1 egg in a medium bowl and use your hands to thoroughly combine the mixture. Form each arancini by taking a small portion of the mixture, squeezing it firmly and stuffing one cube of mozzarella inside each ball. Repeat this process to form 8 arancini.