Homemade Ice Cream in a Bag: Summer Crafts for Kids: Easy Homemade Ice Cream Recipes. This photo originally appeared in FamilyFun Magazine Prep Time 5 minutes Forget endlessly cranking the handle of an ice-cream maker. After combining the ingredients, each kid can simply shake up his or her own pouch of soft serve -- and it's done in just 5 minutes. For 30+ more treats that give Baskin-Robbins® a run for its money, visit our Best Ice Cream Recipes gallery. What you'll need Ice cubes (enough to fill each gallon-size bag about half full) 1 cup half and half 1/2 cup salt (The bigger the granules, the better. How to make it Combine the sugar, half and half, and vanilla extract in the pint-size bag and seal it tightly.
The Best Nutella Shooter.
Rainbow Cake. For Cake: 2 1/4 cups cake flour (9 ounces) 1 cup whole milk, at room temperature 6 large egg whites (3/4 cup), at room temperature 2 teaspoons almond extract 1 teaspoon vanilla extract 1 3/4 cups granulated sugar (12 1/4 ounces) 4 teaspoons baking powder 1 teaspoon table salt 12 tablespoons unsalted butter (1 1/2 sticks), softened but still cool Red, orange, yellow, green, blue, and purple gel food coloring For Frosting/Filling: 2 1/2 cups granulated sugar 10 large egg whites 2 pounds (8 sticks) unsalted butter, cut into tablespoons, softened 2 teaspoons pure vanilla extract 1 pound best-quality white chocolate, melted and cooled Preheat oven to 350 degrees.
Prepare your cake pans by first liberally buttering the pans, then line the bottoms with parchment paper rounds. Butter the rounds and set aside. Pour milk, egg whites, and extracts into 2-cup glass measure, and mix with fork until blended. Divide batter evenly between six medium bowls. Let cakes rest in pans for 3 minutes. Pink Lemonade Icebox Pie. I love a delicious frozen treat on a hot summer day, but popsicles can get boring after a while. The other day I decided to pull out a childhood favorite, lemonade icebox pie. I used pink lemonade concentrate to give it an extra pretty blush and peppy taste. Making this is so incredibly simple it is barely a recipe. When it freezes it becomes a soft, pillowy pie that is perfectly refreshing without being too heavy. We served it after a Saturday cookout the other week and everyone loved it. What was once old was new again! Pink Lemonade Icebox Pie 8 ounces cream cheese, room temperature 14 ounces sweetened condensed milk ¾ cup thawed pink lemonade concentrate 8 ounces frozen whipped topping 1 graham cracker crust Whip the cream cheese and condensed milk together in a large bowl until completely smooth.
Still sweltering? Food that doesnt SUCK. Baked French Toast Casserole with Maple Syrup Recipe : Paula Deen. The Pastry Affair - Home - Garlic Parmesan Pull-Apart&Bread. I once made the driest pancake in the world. I can see you sitting at home, staring at your computer screen, and scoffing at my bold statement. Driest pancake in the world? Yeah, right. How would you even know? But this is the truth, my friends. I really did make the driest pancake in the world. Let me share my story with you. A few years back, I made chocolate chip pancakes. Quickly flash to the next morning. Still cold. Confusion. Was the microwave broken? I got angry, as one will when they want food and want it now.
When I took it out, the pancake was slightly less cool. It took me a few hours to realize what had happened. It only stands to reason that my pancake was so utterly dry that there wasn't enough water in it to be absorbed by the microwaves. Thus, the world's driest pancake was born. And to think I took a bite... Luckily, this Garlic Parmesan Pull-Apart Bread is definitely not dry. One Year Ago: Chocolate Orange Miniature Cakes Garlic Parmesan Pull-Apart Bread Yields 1 loaf. 50 Easy Pizzas : Recipes and Cooking. Buttermilk : recipes and cooking. 10 Ways to Eat Pizza for Breakfast. I get bored for breakfast. I know this is absurd. There are no less than four thousand cereal flavor options in the store. There are endless arrays of items that go on top of oatmeal and alongside pancakes.
But still, it can get a wee bit boring. Several weeks ago, I made a quick batch of Pizza Dough then baked it into a dozen personal-sized pizza crusts, tossed those crusts into the freezer, and let them sit there until they were needed. 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. Peanut Butter Cup Cupcakes. By Ole & Shaina Olmanson | My kids recently went on a peanut-butter-loving kick. Daily they would try to steal spoonfuls of the sticky substance when they thought I was distracted. We made the classic peanut butter and jelly, Thai peanut dipping sauce, ants on a log with celery sticks and raisins and spread it between graham crackers at snacktime.
The obvious next course of action was to bring the peanut butter to dessert. Devil’s food cupcakes with peanut butter cookie dough baked inside and topped with a hard chocolate “frosting.” Peanut Butter Cup Cupcakes Cupcakes 1 recipe’s worth batter for devil’s food cupcakes Peanut Butter Cookie Dough 1 recipe’s worth of dough for your favorite peanut butter cookies, chilled To Top it Off 8 ounces semisweet chocolate To make the cupcakes: Preheat oven to 350 degrees F.
Makes 24 cupcakes. Looking for more chocolate and peanut butter? Peanut Butter Cup Cakes in a Jar Peanut Butter Cup Cookies Peanut Butter Chocolate Chip Cookie Dough Truffles. Make Your Own Pizza Dough. If you have kids, chances are you often have pizza. Mine seemed to have been born loving it. Fortunately, they don’t discriminate between takeout and homemade pizza, and so I can control what goes into it.
Once you get the hang of making your own dough it’s easy to mix up a batch when you get home from work and let it rise while you change and play with the kids and get ready for dinner – then you can roll or pat it out (kids love this part too), top it and cook it in a hot oven or on a preheated grill in minutes. (It also freezes well, so you can make a large batch and freeze balls of it to thaw as needed.) To make flavored pizza dough, add a generous pinch of chopped fresh or dried basil, rosemary or oregano, a clove of minced garlic, a few finely chopped olives or sun dried tomatoes (if they come packed in oil, use it in place of the olive oil) or 1/2 tsp. freshly ground black pepper along with the flour.
Basic Pizza Dough1 pkg. Want more pizza? Nutella Stuffed French Toast with Warm Maple Strawberry Syrup. Nutella Stuffed French Toast with Maple Strawberry Syrup This morning I woke up and was craving French toast. I hardly ever make it because I’m the only one in the family that likes it, and it’s not the lowest calorie breakfast option. My son was insisting on his regular Nutella sandwich when I thought why don’t I just make 2 Nutella sandwiches this morning and make them into stuffed French toast. I added some fresh strawberries along side, and also used some frozen strawberries that I had bought for smoothies to make a warm strawberry maple syrup.
This was really good and incredibly decadent. It would make the perfect breakfast or brunch to share with friends and family or your kids just because it’s Tuesday. Nutella Stuffed French Toast with Warm Maple Strawberry Syrup Ingredients For stuffed French toast sliced bread Nutella 2 eggs 1/2 cup milk, half and half or cream 1/4 teaspoon vanilla 1 tablespoon agave or honey olive oil or butter for cooking For Syrup Additional Ingredients Method 1.
The Ultimate Strawberry Lemonade. One of the first times I ever realized that – HEY! I can cook for myself! – was when I first learned to make lemonade. I magically found the refrigerated lemon juice at our house and followed the directions to make my own lemonade. I stirred and stirred and stirred again until that sugar was finally dissolved. Speaking of which, what gives sugar?! Why aren’t you easier to stir into cold drinks?! Sorry for the detour. Anyway, there was a summer there where I made my own lemonade every single day, making sure to rub it in my sister’s face that I knew how to and she didn’t. The key to this being the ultimate lemonade is that you blend it up with the lemon rind in there. And any time of day for that matter.
(makes 2 pint-glass servings with ice) 3/4 cup sugar2 large lemons, microwaved for 30 seconds2 cups water1 cup of frozen strawberries, microwaved for 1 minute (you could use fresh, but I think the frozen works better here) Now if that doesn’t say summer, I don’t know what does. Indian Recipes collection. Easy Cheesecake. Snickerdoodle Cupcakes | Cate's World Kitchen. I am one of those people that will find a song I like and play it until I literally cannot stand to hear it another time. It usually entails about a month of constant play, during which time Mike reminds me dozens of times that I’d be able to enjoy the song for a lot longer if I restrained myself and didn’t play it quite so much. I’ve ruined dozens of songs for myself this way, and I never seem to learn. The same thing happens with certain recipes. I made the Otsu from Super Natural Cooking at least once a week the whole time we were in Korea, and now I don’t really feel the need to ever eat it again.
But I have a feeling that no matter how many cupcakes I bake, I’ll never get sick of them. I busted out my whole collection of Wilton tips (which is a lot smaller than it used to be, thanks to the garbage disposal) while frosting these. These cupcakes have quite a bit of cinnamon but it’s not at all overpowering. Recipe: (adapted from Martha Stewart’s Cupcakes, as seen on Bakerella) share. How To Cook Salmon: The Ultimate Fish Guide – DinnerTool.com. Triple-Chocolate Mousse Cake. Cinnamon Sugar Pull-Apart Bread. I’m sorry. I know it’s Monday morning and you probably came here for some pretty pictures of food that you could glance at, and then move on with your day… and here I go thrusting warm, soft cinnamon sugar bread in your face.
It’s not fair. I know it’s not fair. I know that now you’re craving cinnamon rolls, and cream cheese frosting and chili fries and hot dogs. I am too… and I already ate half of this warm bread. You don’t deserve this sort of torture. This bread hits all the comfort spots in my soul. I’m sorry and you’re welcome and I love you. Let’s start at the beginning. I did this all without the use of a stand mixer and dough hook. This dough can be made and left to rise , then refrigerated overnight for use in the morning. This is the dough just before it’s left to rise. After the dough has rested and risen for an hour, I knead it in a few tablespoons of flour. This is the part in the bread process where you can wrap the dough and place it in the fridge to rest overnight. Tres Leches Cake. I first made Tres Leches cake about five years ago, when my baby was still a baby and I was trying to find something yummy to make for my friend Ana for her birthday.
Ana’s from Mexico and taught me how to make pico de gallo and guacamole, and I asked her what her favorite kind of cake was. “Tres Leches,” she said in her sweet Spanish accent. “Tres Leches?” I said. Ana went on to explain to me what Tres Leches Cake is: a light, airy sponge cake soaked with a mixture of three milks: evaporated milk, sweetened condensed milk, and heavy cream. To die for. I did some digging and some reading and wound up making this very cake for Ana’s birthday.
Throw flour and baking powder into a mixing bowl… And add a little salt. Now, separate 5 eggs. Whites in the other. Now, throw the yolks and some sugar in the bowl of an electric mixer. Mix on high until the yolks are pale yellow in color and doubled in volume. Next add 1/3 cup of whole milk… And 1 teaspoon vanilla. Gently stir the mixture together. Look! Get Off Your Butt and BAKE! » Impressive recipes made simple.
A Latte' with Ott, A: crock pOTT recipe: Egg Brunch Casserole. When I found this recipe I was so amazed and excited at the same time. Why hadn't I ever thought of this before??? A recipe for a breakfast casserole that you put in your crock pot. Genius!! Simply put all the ingredients in your crock pot before you go to bed a wake up to a perfectly cooked breakfast casserole. This is great for when you are hosting house guest or when you just want a lazy morning. Wake Up, Dish Up and eat. Here is a recipe card with all the ingredients.