- StumbleUpon. Free Texture Packs To Spice Up Your Designs - Noupe Design Blog. Feb 25 2011 Every day we try our best to present to you some useful tips, dear reader, to inspire you with fresh ideas and to try out new things.
Today, we’ve prepared a nice collection of free texture packs that you just may have been looking for to freshen up your designs you’re working on. Enjoy! High Resolution Texture Pack 5 High Resolution Brick & Tile Textures 9 High Resolution Metal Surface Textures Starry Textures 4 Free High Resolution Grunge Textures 5 High Resolution Grungy Paper Textures 10 High Resolution Grungy Surface Textures 46 High-Quality Graffiti Textures High Resolution Fabric Texture Pack 6 High Resolution Sand and Seashell Textures 27 High Resolution Watercolor Textures 12 Free Grungy Bokeh Textures 27 High-Res Playdough Textures 8 High Resolution Screen Print Ready Textures 30 High-Res Foam Dot Textures 14 High Resolution Paper & Canvas Textures 12 High Resolution Denim Textures 11 Free High Resolution Fabric Textures 10 Free High Resolution Wood Textures Wood Textures (ik)
The Last Airbender by DallasPierce on deviantART. DIY Star Lantern. Also: ...and 69 more. 5-Minute DIY Vintage Key Necklaces & Sugar & Cloth. I sort of have a thing for vintage keys… and simple DIY’s with big results. Add the two together, and I present to you the ultra-simple 5 minute DIY key necklaces! (yes, I meant that to be read with the same awesomeness of a circus announcer). Things you’ll need: Necklace Chains Jump Rings (Charm Hooks) Vintage Keys Nail Polishes (one in a bold color & one in gold) Clear Nail Polish Ribbon & String 1. 2. 3. 4.
Repeat step for the first key, with glittery gold nail polish. For a rustic look, leave a key as is, and tie ribbon to the jump ring. It’s almost too easy for instructions, isn’t it? Like this: Like Loading... Caramelized Apple Crepes & Recipe & Zoom Yummy. Crepes are yummy. Fall is good. That much I know. And what about fall inspired crepes? ‘Is that possible?’ I thought.
I’ll tell you what – not only it is possible, the result also is amazingly delicious! Sure I have the recipe for you, here it is… The list of ingredients. 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. . … until sugar turns amber in color. 13. 14. 15. 16. Enjoy! (This recipe was adapted from MarthaStewart.com. Whiteout Cocoa.
This post will be short and sweet since I'm going out of town for a few days, but I couldn't let another day pass without sharing this recipe! This is an absolutely delicious white chocolate cocoa, and it couldn't be easier to make. The original recipe uses full-fat ingredients, but I've lightened it up a bit. So feel free to go crazy with copious amounts of whipped cream or even giant oven-toasted marshmallows. I won't tell.Whiteout Cocoa 8-10 servings [click for printable version] 6 cups skim milk 2 cups fat-free half and half 12 oz. package white chocolate chips (I used Ghiradelli) 1 tablespoon vanilla Whipped cream and nonpareils for topping 1. 2.
Note: If the mixture is left for very long at room temperature, the fat from the white chocolate will rise to the surface. Bacon-wrapped Jalapeno Chicken Bites. 610K+Add bacon to anything and it will fly off the table. That’s what a caterer once told me and I believe it. Certainly applies here. Whether you’re planning a cookout this weekend or cooking indoors (rain predicted here in Texas), grill up a few of these sizzling treats for a quick appetizer or serve as an entree. I can’t think of a better way to celebrate the Fourth of July than with a big plate of these spicy and cheesy, smoky and crispy chicken nuggets.
If you don’t like hot, leave out the jalapenos or skimp a bit. Bacon-Wrapped Jalapeno Chicken Bites Author: Recipe adapted from Home Cooking with Trisha Yearwood 8 chicken tenders, flattened and cut in two3-ounce package softened cream cheese1 jalapeno pepper, seeded and finely chopped8 slices bacon, cut in half Dab ½ teaspoon (more or less) of cream cheese on top of each chicken tender. Be sure to wear plastic gloves when handling fresh jalapenos. Pie Pops.
Alber Elbaz speaks about “lightness” during interviews before his collections. I think his summation of what women need seems pretty accurate. Yes, we need lightness/ease/mobility. I love the way Elbaz makes clothes. His Lanvin spring 2008 collection made me cry. I like lightness. The different flavors. Cinnamon, Sugar, cornstarch, these three were the main ingredients used to hype the filling. I made blackberry filling with just sugar and cornstarch. I label all my homemade jams and fillings. With the same lolipop stick, I’ve sealed the pie, making indents all around the pop. Very crucial to slather egg whites on pie exterior.
Blackberry Apple. Pumpkin Pies to go. In case you’re into saving desserts, this is fridge friendly too. <a onclick="javascript:pageTracker. Grilling Recipes: Our Best Grilling Sides - Martha Stewart. Cinnamon Bun Pancakes. Are you a cinnamon lover? You are going to love me. LOVE me, I tell ya! Why? Because I’m going to be sharing something scrumptious, something EASY to make, something you and your kids will LOVE, and something that will add about ten pounds to your hips. The players: Griddle or Frying Pan – preheat to medium/low heat and grease with butter, margarine, or that nasty spray (which I used, by the way). Dry (though not completely humorless) ingredients: 1 1/2 cups all-purpose flour 3 Tbsp white sugar 1/2 tsp salt 4 tsp baking powder 1 Tbsp Cinnamon (or more if you’re a cinnamon freak, like me) In a medium bowl, combine these dry ingredients together. When these dry ingredients are mixed nicely, then you can mix together these remaining ingredients in a SEPARATE bowl. 2 eggs (whole) beaten – feel free to take out your frustration on these innocent little eggies 1 Cup of milk (or a little more if your batter isn’t runny enough for you) 1/4 Cup butter or margarine, melted 1 Tbsp vanilla The How-To:
Most favorited all-time - page 18. You're welcome | The Funny Pics Page. Most gawked all-time. Origami peace crane 3D animation instructions, origami flapping bird and origami aloha shirt. Spice Advice. Comics by joy-ang on deviantART. Rainbow Cake in a Jar. I’ve always had a penchant for sunshine in a jar. Doesn’t the very phrase itself, “sunshine in a jar,” roll off your tongue and fill your mouth with magic? While I’ve never yet found myself a sunshine in a jar, I think we may have just concocted it in our kitchen tonight.
In this simple recipe, a basic white cake is turned into a slew of bright colors, baked to perfection, then topped with a creamy white frosting. Cakes baked in jars can be topped with traditional metal canning lids and stored in the fridge for up to five days. Rainbow Cake in Jar 1 box white cake mix made according to package instructionsNeon food coloring in pink, yellow, green, turquoise, and purple3 one-pint canning jars1 can vanilla frostingRainbow sprinkles Preheat oven to 350 degrees. Scoop about 1/2 cups of cake batter into five small bowls. Spoon about 3 tablespoons of the purple batter into the bottom of each jar.
For even more great desserts in a jar, check out our slideshow “Contain Yourself! Deep Dish Fruit Pizza. My sister-in-law Missy first introduced me to the concept of fruit pizza years and years ago, and here’s how: she brought one to my house and I proceeded to eat the whole thing. But it was small. And I was nursing. My mammary glands made me do it. I whipped up a whopper of a fruit pizza a couple of weeks ago using my good ol’ standby sugar cookie recipe…and it was so darn good in such a naughty, naughty way. This is one of those fun, throw-together treats that’s perfect for everything from a slumber party to a baby shower. Sorry I said mammary glands. The Cast of Characters: my sugar cookie dough (recipe below), marshmallow creme, cream cheese, peaches, kiwi, blueberries…and whatever other fruit you’d like! Now, you could divide the dough in half, then roll out each half into thin, round pizzas.
Or you could do what I done did… And press the whole quantity of dough into a sheet pan. I love this pebbly texture. Then just throw it in the oven… Then just let the crust cool completely. So I deet. 41 Awesome Food Photography Tips from Food Bloggers Connect #FBC10 & Part 1: Lighting for Food Photography | Learn Food Photography & Styling Blog. ShareShare Two great food photographers, Mowie Kay (read his food photography interview) and Meeta Khurana (read her interview on how to become better food photographer and choosing a background for your food photo) spoke about food photography in Food Blogger Connect. If you were not able to be in the audience, I bet you wanted to. Me too. So here are some great tips from these two outstanding photographers, courtesy @mayssamaha.
As I have heard Food Blogger Connect 2010 was an awesome event with wonderful talk by Meeta and Mowie. 1. If you have a food blog then remember that if your blog is boring, potential readers will leave sooner than you expect. 2. Lighting, sharp focus, depth of field impact all photos. 3. Learn the technology and the science that goes behind making a photo. 4. Shallow depth of field will make your food pop out. 5. Distance plays an important role in getting depth of field. 6. Depth of field plays a very important role in food photography. 7. 8. 9. 10. 11. 12. Design Crush & Popsicles! Not to sound full of myself, but I’m pretty sure this is the be all, end all of popsicle roundups. There’s a little something for everyone: the foodies, the purists, the ones who prefer frozen yogurt, the ones who prefer a little alcohol, everyone.
Tweny-five options to be exact. The post I did last summer on the cold guys was one of DC’s most viewed ever, so I thought you’d all be up for another round – was I right? Click on the photo to be taken to the recipe. All photos and recipes copyright of their respective source unless otherwise noted.