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This month's notes: March 2013: This winter has been very mild, so expect an early Spring.
When clearing out my freezer to make room for a Box-O-Meat (grassfed from Warren Wilson College Farm ), more than anything else, I found bones. I excavated cow, chicken, pig, lamb, and rabbit bones, leftovers from meals long digested.
Frozen Drinks & Desserts Strawberry Banana Smoothie Ingredients
Israeli Salad served in a Parmesan Crisp Bowl
Have you wanted to try cheesemaking but been too intimidated? Do you enjoy spreadable cheese but don’t like the long list of questionable ingredients on most commercial cheese spreads? I’ve got a wonderful cheese just for you!
Soups are definitely a highlight in the winter .
When we discuss food preservation, we are usually talking about canning, dehydrating, freezing or fermenting.
I went to see tUnE-yArDs on Monday night with some friends, and as always we wanted to cook a meal that somehow related to the show we were heading to. Sometimes this is hard to do , but other times it seems to come naturally .
Step aside, Kellogg. Better crackers coming through.
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