How to Can, Freeze, Dry and Preserve Any Fruit or Vegetable at Home This month's notes: January 2014: The weather is great, apples are ripe (see our apple varieties guide), hayrides, Fall fun and corn mazes are open now!
10 Ingredients to Make From Scratch
Bone-a Fide Broth - Farm Dreams When clearing out my freezer to make room for a Box-O-Meat (grassfed from Warren Wilson College Farm), more than anything else, I found bones.I excavated cow, chicken, pig, lamb, and rabbit bones, leftovers from meals long digested. Being deliberate and conscientious about the meat I buy, I don't want anything to go to waste so I stockpile meat bones for the making of broth.
Ninja® Master Prep® Frozen Drinks & Desserts Recipes | Official Site
Israeli Salad served in a Parmesan Crisp Bowl Mini Parmesan Crisp Bowls with Israeli Salad and a SILPAT Review and Give Away! PLUS Sweet Potato Chips! |
Family Night Pizza
Have you wanted to try cheesemaking but been too intimidated? Do you enjoy spreadable cheese but don’t like the long list of questionable ingredients on most commercial cheese spreads? I’ve got a wonderful cheese just for you! Easiest Homemade Cheese Ever! - Fromage blanc soft cheeseCommon Sense Homesteading
Crab Cake Recipe
Soups are definitely a highlight in the winter. Loaded Baked Potato Soup Recipe
When we discuss food preservation, we are usually talking about canning, dehydrating, freezing or fermenting.
I went to see tUnE-yArDs on Monday night with some friends, and as always we wanted to cook a meal that somehow related to the show we were heading to. Sometimes this is hard to do, but other times it seems to come naturally.
Recipe Sites I belong to