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Avocado and Corn Salad with Creamy Avocado Dressing and a Hass Avocados Recipe Contest
Burris, Ken total prep 219 calories/serving Here we roast a variety of roots with a brown sugar-cider glaze.
It's time to change up your recipes with the changing leaves!
Hiiii Abby!!! This blog post is dedicated to Abby. Abby emailed me a few weeks ago requesting a recipe that could be made in the microwave.
Creating a romantic meal at home is a somewhat bigger challenge than your standard Monday-night fare. Especially if you haven’t yet cooked for this significant other — or, if you’re in a long-term relationship, haven’t cooked for them often.
September 23, 2011 | Print | E-mail | Filed under bread , pumpkin
I have no clue where I originally saw this idea years ago–but in today’s blogging world, apple nachos have become just about as ubiquitous as raw ballz… But, there may still be a few folks remaining who aren’t tuned into all the apple nacho hoopla .
This , makes a delicious dessert style muffin.
Oh my gosh you guys.
Welcome to Soup Week!
My favorite thing to eat, hands down, is noodles.
Chunks of all white meat chicken breasts coated in breadcrumbs and parmesan cheese then baked until golden.
Sure, pumpkins can seem spooky in their Jack-o-lantern state, but don’t be fooled— they’re actually one of the most nutritious fruits out there. Loaded with antioxidants and disease-fighting vitamins, these gourds aren’t just for carving, making them this week’s Greatist superfood. Pump Up the Pumpkin — Why They’re Super