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12 Home Hacks for Your Microwave

12 Home Hacks for Your Microwave

http://www.apartmenttherapy.com/xx-home-hacks-for-your-microwa-114631

NoteSlate — Devices and Cases Written by Katie on February 8, 2011. Permalink No, it’s not an iPad wannabe, nor is it a new eReader. It’s got no apps or games or books stored on its memory card. This simple tablet device takes the place of pen and paper, that’s all. 50 Amazingly Helpful Time-Tested Tips for the Kitchen You know all of those helpful kitchen-related suggestions that old-timers are so willing to share with the younger generations? These little tips and tricks might be called “kitchen hacks” these days, but they’re still the same good old nuggets of wisdom that they always were. As with any old wives’ tale, hack, or tip, your mileage may vary. Some of these gems have been around for several lifetimes - and according to most grandmas, they really work. 1.

Water Shade by Yitu Wang This project is completely apolitical. It IS literally a gate of water. This project goes by the name of “Water Shade” and keeps a shield of H2O around the fruit it is sworn to protect. It’s both a dish and a cover, working with water to keep freshness in and everything larger than Oxygen OUT! Designer Yitu Wang doesn’t want to keep you from your delicious apples though, so there’s a built in detector that sees your hand in approach, and thus is does desist. Moisture is locked in. Top 10 Skills to Master Your Grill @jonny6pak: AFAIC, marinades are NEVER the way to go. I've never had a piece of meat that was somehow made better by soaking it in something. A brine will help tenderize and will flavorize to the extent that you like salt (and yes is much better than any marinade I've had), but honestly, I think a good homemade rub is all you need 99.9% of the time. I rub chicken, pork, and beef with consistently good results. I also coat the outside of beef and pork with olive oil to help with searing. The only meat that gets anything wet at all is ground beef, which gets egg white and Worcestershire (along with oatmeal, cheese (grated or sometimes stuffed with blue cheese), (usually) onion flakes, salt and spices—and a coating of olive oil).

Metamophing Computer Interfaces Metamophing Computer Interfaces Siafu is a PC designed to give people with vision loss or impairment a more intuitive computer experience. It lays flat like a tablet and allows the user to fully interact with it by way of touch. The surface utilizes a conceptual material called magneclay or magnetized liquid. This material has the ability to morph upward into any shape via a controlled electromagnetic field enabling the device to create a braille surface for reading and even pictures in 3D relief.

10 techniques every cook should know Breading This easy, three-step technique ensures an even crumb coating. It's commonly used on thin cuts of chicken, pork or veal that will be fried or baked. To begin, set up your breading station. Fill the first of three shallow dishes with flour. In the second dish, make an egg wash by whisking eggs with a little bit of water, milk or other liquid or seasoning. Electronics Electronics deals with electrical circuits that involve active electrical components such as vacuum tubes, transistors, diodes and integrated circuits, and associated passive interconnection technologies. Commonly, electronic devices contain circuitry consisting primarily or exclusively of active semiconductors supplemented with passive elements; such a circuit is described as an electronic circuit. The nonlinear behaviour of active components and their ability to control electron flows makes amplification of weak signals possible and electronics is widely used in information processing, telecommunication, and signal processing.

Building A Custom PC 2011 Part 1: The Assessment I'm building a new PC every 18 months or so and post the progress of selecting the right PC components here on this blog. I actually spend more most of my time on the evaluation of computer hardware, as I have to live with the selection for the next 12 to 18 months. Bad choices in the beginning can have a huge impact on my productivity, that's why I'm extra careful here. I always start with an assessment of my needs.

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