Technique 101: Learn Easy Pâte à Choux Dough a... Once you know how to make this easy Pâte à Choux dough, you can use it to make a number of different things. Pâte à Choux is cream puff pastry and is used to make cream puffs, gougeres, and even beignets. I love it because it is simple, fast and I can make it ahead of time. Don't be intimidated about making these. One of the fun things to do with this recipe is to make a dessert bar. Now let's make some. Cream Puffs/Pâte à Choux Dough for a printable recipe, click here Makes 12 - 13 medium sized cream puffs Ingredients: 1 cup milk4 tablespoons unsalted butter, cut into pieces1/8 teaspoon salt2 teaspoon sugar1 cup flour5 eggs (4 for the dough and one for an egg wash) If you are not sure about your egg size (especially if you get eggs from a farm) I weighed my eggs after I broke them into a cup and they weighed a little over 5 ounces. Instructions: Heat the first four ingredients in a medium saucepan over medium high heat just until the milk starts to boil. Homemade Chocolate Sauce:
Zebra Cake | The Whimsical Cupcake Animal prints is something I never really got behind. It was something that I only saw on 75 year old blue-haired ladies that are way cooler than me or on kids who looked like walking cheetahs. Not really the look I go for. Lately everywhere I look, there’s something with some form of animal print on it and I find myself liking it. Ok, not EVERYTHING but a few pieces here and there. I can probably attest some of this animal print tolerance to my sister, she’s so stylish sometimes that it kills me. ;) I’m not sure what kind of demographic I reach out there in internet land, animal print lovers or haters, but I’m sure your love or hatred won’t apply to this cake. I said it. This is a simple cake needs no pillowy frostings, no fancy ganaches, and no whippy creams. Zebra CakeAdapted from King Arthur Flour Yields one 9″ or 8″ round cake Ingredients: Directions: 1) Preheat the oven to 350°F. 2) In the bowl of your mixer, blend the sugar and eggs until lightened, about 2 minutes. Like this:
10 techniques every cook should know Breading This easy, three-step technique ensures an even crumb coating. It's commonly used on thin cuts of chicken, pork or veal that will be fried or baked. To begin, set up your breading station. Fill the first of three shallow dishes with flour. Start by dredging a piece of meat in the flour. The second step is to dip the meat into the egg wash, again letting the extra drip off. Try to work with one hand as you complete the process, so as not to bread your fingers on both hands - that can lead to a sticky mess. Proceed with the recipe as directed. Browning/Searing Myths abound about the benefits of searing, most notably that it seals in the juices. The most important factor in this technique is to start with a very hot pan. Although you can use nonstick pans for delicate fish, pans without a nonstick finish do a better job of browning, and leave lovely browned flavorful bits to use in a pan sauce (see "Making pan sauce.") Place your ingredient directly into the pan. Dicing an onion Folding
Still life: Bent objects & Article & OWNI.eu, Digital Journalism UPDATE: The Return of Bent Objects Wires transform these objects from inanimate to hilarious works of art. Little polish girl McDonalds as Sculpture Materials Yeah, this is where those come from Dancing Queens English breakfast Sylvia Muffin put her head in the oven. The introvert Bananas in bed – let’s slip into bed together You Say Tomato, I Say Tomahto. Fruit with life experience Zombies are nuts about brains Modest pear Literary interpretations Paper training our little dog, Frank A little cat doodle Photo Credits: Terry Border at Bent Objects View more In Pictures sets on Owni.eu
Cheese Pinwheel Rolls Sooner or later, all my conversations inevitably turn to food. Don’t believe me? Call me up sometime and try to, say, sell me some insurance. Perfect example: I was in a meeting a few weeks ago at the office. What was the best way to make them? Ah, the Frankenroll This recipe borrows heavily from two fairly unrelated things. To make these rolls, spread pizza dough liberally with melted butter, sprinkle it with cheese and spices, roll it up like a stromboli—then slice and bake like a pan of cinnamon buns. The result? Fill them however you like The best part about these rolls? This is what I always refer to as a Sliding-Scale Recipe. You can toss it together with a ball of pre-made dough and a bag of shredded cheese from the grocery store—or you can go all out and make the dough from scratch and grate your favorite cheeses by hand. I like to throw these rolls together on a weeknight. So, this one’s for you, Scott. Cheese Pinwheel Rolls Makes about a dozen rolls Roll out the pizza dough
100 Websites You Should Know and Use In the spring of 2007, Julius Wiedemann, editor in charge at Taschen GmbH, gave a legendary TED University talk: an ultra-fast-moving ride through the “100 websites you should know and use.” Six years later, it remains one of the most viewed TED blog posts ever. Time for an update? We think so. To see the original list, click here. And now, the original list from 2007, created by Julius Wiedemann, editor in charge at Taschen GmbH. In the spring of 2007, Julius Wiedemann, editor in charge at Taschen GmbH, gave a legendary TED University talk: an ultra-fast-moving ride through the “100 websites you should know and use.” To see the original list, click here. And now, the original list from 2007, created by Julius Wiedemann, editor in charge at Taschen GmbH.
100 Healthy Recipes for Lazy People June 10th, 2010 You've heard the hype about eating less fast food, but working in the kitchen may not be your favorite way to spend your time. Whether you are finishing up a long day at nursing school or would like a reference for clients who need to change the way they eat, hang on to this list of 100 healthy recipes that just about anyone can make. Not only do these dishes promise delicious food that can be prepared relatively easily, they are actually good for you, too. Appetizers These appetizers are full of healthy ingredients and take almost no time to make. Easy Guacamole. Meal Salads These salads make a healthy meal on their own or paired with bread and soup. Spring Chicken Salad. Vegetarian Vegetarian cooking doesn't have to be difficult, as these recipes demonstrate. Carrot-Mushroom-Barley Stew. Poultry Chicken and turkey are the stars of these simple, yet healthy, meals. Chicken Burritos. Fish and Seafood Tilapia with Green Beans. Lean Red Meat Chili-Rubbed Pork Chops. Side Dishes
Things People Said: Courtroom Quotations The following quotations are taken from official court records across the nation, showing how funny and embarrassing it is that recorders operate at all times in courts of law, so that even the slightest inadvertence is preserved for posterity. Lawyer: "Was that the same nose you broke as a child?"Witness: "I only have one, you know." Lawyer: "Now, Mrs. Johnson, how was your first marriage terminated?" Accused, Defending His Own Case: "Did you get a good look at my face when I took your purse?" The defendant was found guilty and sentenced to ten years in jail. Lawyer: "What is your date of birth?" Lawyer: "Can you tell us what was stolen from your house?" Lawyer: "What gear were you in at the moment of the impact?" Lawyer: "Can you describe what the person who attacked you looked like?" Lawyer: "This myasthenia gravis -- does it affect your memory at all?" Lawyer: "How old is your son, the one living with you?" Lawyer: "What was the first thing your husband said to you when he woke that morning?"