Zoe Williams
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"Doctor Whale" T-Shirts & Hoodies by SaidtheRedBear. School Uniforms. Ditch the Chips for 10 Energy-Boosting After-School Snacks. It’s halftime and the home team is down by two. What’s going to get the players recharged and ready to take the lead in the second half? Click here for 11 Nutritious, Kid-Friendly Finger Foods This school year, mix up your kids' Gatorade regimen with fun and creative homemade snacks. Instead of feeding them orange slices or hard-as-rock granola bars, give them something that tastes good and is good for them to enjoy during after-school sports.
Just as kids need their shin guards and cleats for the game, they also need to fuel their bodies with nutrients to be successful at sports. Before, during and after their games, it’s important to feed the little athletes things that will give them the protein, carbohydrates, vitamins and minerals they need in their everyday diet — and it goes without saying that it should taste good, too. Learn How to Make Your Favorite Fast-Foods at Home12 Essential Pantry IngredientsHow to Make the Perfect Brownie10 Snacks to Keep at Your DeskDr.
Deep Chocolate Coffee Brownie Recipe - Coffee Brownie Recipe - The Daily Green - StumbleUpon. No-brainer Recipe: Chocolate Eclair Cake. Food Easy Chocolate Eclair Cake Recipe Check out our recipe videos! Are you in need for a easy dessert to take to casual summer parties? Chocolate Eclair Cake is a great way to go. It is best served the first or second day, after being refrigerated for a few hours. I sometimes like to freeze it for an hour before serving for an even firmer texture. I love it! Get the recipe below as well as watch the “how-to” video! Error loading player: No playable sources found Chocolate Eclair Cake Yield: Makes one 9" x 13" cake Ingredients: 1 box (14oz) graham crackers 2 (3.5 ounce) packages instant vanilla pudding mix 4 cups milk 1 (16 ounce) package frozen whipped topping, thawed 1 (16 ounce) can prepared chocolate frosting Directions: 1. 2.
Image: Chocolate eclair cake, originally uploaded by Jeremy Carbaugh. Ali Ali blogs about cooking, blogging tutorials and kid activities at Jam Hands. Trackbacks/Pingbacks Leave a Comment. Churro Tots. Happy Wednesday, beautiful people.Factoid for you: Getting my car serviced stresses me.To deal, I totally made Churro Tots. Throw in stress eating and calls to dad, and it some how made everything okay. I encourage it! Last week I went to a cookbook release party at Border Grill and they had churros…in tot form!
I was blown away by their cuteness–had to replicate it stat for you all.I basically made a tweaked and adjusted version of this pate a choux recipe. And then fried small balls of the dough. Grab a baking sheet, line it with some paper towels. Recipe adapted from Dorie GreenspanPrint this recipe! No-bake energy bites | gimme some oven - StumbleUpon. I probably should have poured a nice stiff drink recipe for you all on this loveliest of lovely tax days. Especially for my fellow small business owners who just gave half of their revenue back to the government. Good grief, I won’t even go there. Instead though, I thought I’d offer my idea of a more comforting alternative. Pasta. When life is good, and when life gets crazy, I turn to pasta. And just as it has for years, this one hit the spot. Read more This past Friday night was meant for celebrating. The weather was sit-out-on-the-deck-in-the-cool-evening-breeze perfection.
And a very special birthday girl turned the big 3-0. Friends, meet Stacey. Read more TGIF, friends. Hope that you all have had a lovely week, and that a relaxing weekend lies ahead. Read more Ever since my friends and I met for a tapas happy hour at our neighborhood Spanish restaurant a few weeks ago, I’ve had sangria on my mind. Read more Read more I’ve always said that I like a good balance of cooking and baking in my life. Red Velvet Crêpes. I rolled my eyes at the red velvet cake trend, but now I can’t get enough. I’ll make any excuse to have ‘cake’ for breakfast– here’s my take on a classic. Red Velvet Crepes (Makes about 24, 8″ crepes) Ingredients: – 1 1/2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 3 tablespoons sugar - 2 cups butter milk - 1 1/4 cup whole or lowfat milk - 1 large egg - 1 teaspoon vanilla extract - 1 1/2 tablespoons cocoa powder, sifted - 1 tablespoon red food color gel - 2 tablespoons unsalted butter, melted + 2 tablespoons cooking oil (for pan) *Update: Because the buttermilk lends to the acidity of this batter, do not substitute the baking soda for extra baking powder.
Mascarpone Cream Filling- 500 mL heavy cream - 300 gr mascarpone cheese - 1/2 cup icing sugar - 1 teaspoon vanilla extract - zest of 1 orange (optional, but adds nice tang) + 1/2 cup raspberry jam (optional, for filling crepes) Directions: For the Mascarpone Filling:1. 2. 3. 4. 5. 6. Homemade Baked Mozzarella Sticks | Penelope's Oasis - StumbleUpon.
Mozzarella sticks are a delicious treat, probably one of the most popular appetizers at restaurants, and a fun party food. They tend to be rather fattening, especially considering they are usually fried, but they are so irresistibly tasty. So how do you give in to the temptation that is mozzarella sticks without the guilt? Make healthy, Baked Mozzarella Sticks! Here is a recipe I love, and your family will too. Ingredients 1 pkg. low fat mozzarella cheese strings (8-10 sticks) 1/2 cup flour 2 large egg whites, lightly beaten 1 cup dry bread crumbs or Italian style panko (seasoned) marinara sauce for dipping Directions 1.
I hope you enjoy this delicious, healthy twist on traditional fried mozzarella sticks. Note: Some comments indicate that mozzarella is oozing sooner than time prescribed in this recipe- keep an eye on the sticks while baking and feel free to shorten the bake time to suit your oven. You May Also Like: The Little Foodie: Cereal and Milk Popsicles. Don’t forget to check out my Apple Pie Push Up Pops and enter the Shabby Apple Giveaway! Ends 6/17/12. When people first hear about Momofuku recipes/methods, I think there are 3 stages of reaction. 1. Skepticism (or the Whaaaaat?! Phase) 2. Consideration 3. Undying devotion. There are so many "aha" moments in Momofuku that I believe if there are more than 5 tastes, as Harold McGee believes, Momofuku will find it. Cereal milk panna cotta is a Momofuku (Christina Tossi) recipe.
For a while I kept it there in the back of my mind. Jake got me the book for my birthday. Amaya was ecstatic that I bought fruit loops. Living life at 70 degrees has its perks. Probably many of you reading this are freezing and wondering why the heck I'm posting popsicles, as if I lived in Australia or something. But you know what? Cereal and Milk Popsicles or Fruit Loop Popsicles The best thing about the Zoku is that the popsicle milk isn't overly crunchy.
Turn the oven to 300 degrees. No-Bake Chewy Cookies and Cream Bars. Oh how I love a treat that can be whipped up in about 15 minutes. My boys and their buddies couldn’t get enough of these Chewy Oreo Bars we had as an after school snack this week. Sometimes my spontaneous recipe creations turn out to be the most fun, lol!
Yes you use an entire package of Oreo Cookies, but what you get in return is a marshmallow-y Oreo treat that is worth every bite Surprise the kids (and yourself) with this one, they’ll be all smiles, Enjoy! 3 whole ingredients. Break out your Cookies! Place them all in the food processor or blender and mix until ground. Like so. Melt the butter and marshmallows into a large bowl until puffed. You’ll get a little something like this Working quickly, pour in your ground cookies. Mix, mix and mix You’ll get a gooey mess….that’s delish! Transfer to an 8×8 inch baking pan and let set for about 10 minutes. Cut into squares and indulge No-Bake Chewy Cookies and Cream Bars One 16 oz package of Oreo 5 cups Large Marshmallows 4 tablespoons butter 1. Nutter Butter Peanut Butter Pie | RecipeGirl.com. Nutter Butter- Peanut Butter Pie If you hadn’t heard already, our food blogging friend Jennie lost her husband Mikey last week.
It was a sudden and unexpected loss. The kind of loss that is unfair in every way. In the midst of grieving for her lost love, she asked the world to make a peanut butter pie (Mikey’s favorite) and share it with someone they love. In response, the world made pies. So here’s my Peanut Butter Pie, my tribute to Mikey and love to Jennie and her family, that I was able to share with my own family. I went with a Nutter Butter crust. If you’re not familiar with Nutter Butters- they’re pretty much just like an Oreo… with peanut butter cookie and peanut butter cream filling. As much as we love Nutter Butters, they had to be smashed into bits for the crust. This is a no-bake, perfect-for-summer kind of pie. A nice layer of hot fudge is then spooned on top. Then it’s topped with the peanut butter cream filling… …and smoothed on top. Appreciate The Trouble Makers.