My Sushi Daddy. Eel Sauce Recipe. How To Make A Spicy Crab Sushi Roll. How to Make sushi 5 - Spicy Tuna Sushi Rolls. How To Make Sushi Rice. Best Seafood Recipes. Seafood Recipes. Recipes. Chermoula - The Most Delicious Sauce You've Never Tasted - Recipe - Herbivoracious - Easy Vegetarian Recipes, Veggie Recipes, Meatless Recipes. Welcome to Herbivoracious! If this is your first visit, please start here. Chermoula sauce (served on a vegetable tagine and couscous) I hereby nominate chermoula as the “it” sauce for 2010. (I’m pretty sure last year it was chimichurri, and of course we all remember the pesto riots of 1986, and aioli threatening to flood Central Park in 2001.) Chermoula is typically used as a marinade for fish in its North African home territory, but it can also be used as a stuffing or sauce. I served it with a simple harissa-spiked tagine of butternut squash and potatoes with chickpeas, over fluffy couscous.
If you look around the web, you’ll see there are any number of variations of chermoula. Chermoula is one of these great sauces that require you to do nothing more than put all the ingredients in a mini-food processor and buzz them until you reach the desired consistency, which should be still a little rough, not fully pureed.